Raan Khao Pad Pu

Thai-style fried rice with crab meat. Well-rounded flavor, fragrant with the aroma of the wok. Served with cucumber and lime wedges. Suitable as a single dish meal.

Fried rice with fresh shrimp, stir-fried with egg and seasonings. Perfectly salty and rich flavor. Shrimp is bouncy and sweet. Even more delicious served with chili fish sauce.

Fried rice with bite-sized squid pieces, stir-fried over high heat until fragrant. The chewy texture of the squid pairs well with the fluffy rice.

Seafood Mixed Fried Rice, with both shrimp and squid. Rich flavor, fragrant with the scent of the sea. Dry-fried to perfection, not mushy.

Fried rice with preserved pork (sour marinated pork). Unique flavor with the sourness of preserved pork cutting through the salty richness of the fried rice. Delicious and helps cut through richness.

Fried rice with diced ham. Slightly salty flavor from the ham, fragrant and delicious. Easy to eat, suitable for both children and adults.

Classic menu, fried rice with bite-sized chicken pieces, mild flavor, fragrant with egg and fried garlic.

Popular Pork Fried Rice, uses tender marinated pork stir-fried with hot jasmine rice. Well-rounded flavor, suitable for all occasions.

Fried rice with fried sweet pork sausage (Chinese sweet sausage). The sweetness of the sausage perfectly complements the saltiness of the fried rice. Has a slight crispy texture.

Fried rice with sliced sausage. A favorite among children. Easy to eat flavor, fragrant with the aroma of smoked sausage.

Fried rice with crumbled salted fish. Has a unique aroma. Salty and rich flavor, well-rounded. Squeeze lime for added sourness to complete the taste.

Fried rice with pineapple pieces, giving a refreshing sweet and sour taste that cuts through richness. Choose 1 type of meat.

Simple fried rice with chicken eggs, emphasizing the aroma of egg and wok. Light flavor, easy to eat. Suitable for those who don't want heavy meat.

Mixed Fried Rice, with various ingredients including meat and seafood. Great value and a variety of flavors in one dish.