Raan Khao Man Kai Ton Rot Det Sut Hai Lam Heng Heng Heng

Oily rice cooked with fragrant and rich chicken broth, served with tender and juicy chopped boiled chicken. Well-balanced flavor, topped with a spicy fermented soybean paste sauce. Eaten with hot soup.

Oily rice served with crispy fried chicken, tender inside. Offers a crunchy texture. Popularly eaten with a sweet and sour chicken dipping sauce.

A menu for those who enjoy both boiled and fried chicken in one dish, offering diverse textures from the tenderness of boiled chicken to the crispiness of fried chicken.

Mixed Hainanese Chicken Rice (Boiled and Fried) with added chicken offal such as liver and gizzards for a richer flavor and different texture. Ideal for offal lovers.

Chopped boiled chicken served separately as a dish. Suitable for ordering as a side dish with plain oily rice or steamed rice.

A plate of mixed chopped boiled and fried chicken, served separately as a side dish. Ideal for sharing at the table.

Carbonated cola drink, sweet and fizzy, refreshing. Drink with ice.

Bottled Drinking Water

Ready-to-drink green tea, sweet and fragrant.