Raan Jook Phothchana

Clear or creamy Tom Yum soup with a rich, sour, spicy, and hot flavor, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Soothing to drink.

Mixed seafood Tom Yum with shrimp, squid, and fish. Authentic sour and spicy Tom Yum flavor, fragrant with fresh herbs.

Chicken green curry with a sour, salty, sweet, and creamy taste. Lightly fragrant with galangal and coconut milk. Tender and juicy chicken.

Tom Kha soup with fresh seafood (shrimp and squid) in a rich coconut milk broth. Well-balanced, creamy, and fragrant flavor.

Seasoned instant noodle soup with minced pork, chewy noodles, and rich, satisfying flavor.

Small rice noodles in a mild broth, served with pork or chicken. Enjoy hot.

Popular dish. Spicy stir-fried holy basil, fragrant with basil leaves, seasoned with chili and garlic. Pairs well with steamed rice.

Fresh seafood stir-fried with holy basil (shrimp and squid). Rich flavor, fragrant with herbs.

Stir-fried with sweet and sour sauce, cucumber, pineapple, and tomatoes. Well-balanced flavor, not spicy, suitable for children.

Seafood stir-fried with sweet and sour sauce. A complete blend of sour, salty, and sweet flavors, refreshed with vegetables and fruits.

Steamed rice stir-fried with egg, meat, and Chinese broccoli or onion. Well-seasoned, with a wok aroma.

Fried rice with plump shrimp, stir-fried until the rice grains are separate and fluffy. Fragrant and delicious.

Fresh shrimp stir-fried with garlic and pepper sauce. Salty and savory flavor, fragrant with fried garlic.

Fresh squid rings, fried with garlic. Chewy texture, fragrant with pepper and garlic.

Bite-sized chicken pieces, fried with garlic and pepper. Crispy outside, tender inside. Well-balanced flavor.

Fried pork with garlic and pepper. Appetizing aroma. Enjoy with steamed rice or chili sauce.

Boneless fish fillet, fried until golden brown. Seasoned with garlic and pepper.

Fried chicken seasoned with soy sauce. Sweet and savory, well-balanced flavor. Crispy skin, tender meat.