Raan Hoi Tod Pad Thai Pa Khek Jao Gao

Crispy fried batter with mussels (usually blue mussels) stir-fried with egg and bean sprouts on a hot pan. The batter is crispy on the outside and soft on the inside, with a savory and wok-fragrant taste. Served with chili sauce for added flavor.

Stir-fried rice noodles with tamarind sauce, tofu, preserved radish, dried shrimp, and roasted peanuts. A perfectly balanced sweet, sour, and salty flavor with chewy noodles. Squeeze fresh lime before eating and serve with raw bean sprouts and chives.