Raan Goong Pao Pla Pao Khanom Tarn

River prawns grilled to perfection. The highlight is the rich, orange tomalley in the head. Rich and creamy flavor. Fresh, firm, and springy prawn meat. Served with a spicy seafood dipping sauce.

Fresh tilapia coated with salt and grilled over low heat until cooked through. Salty skin, juicy sweet flesh, not dry or tough. Served with a fresh vegetable set, vermicelli noodles, and a delicious dipping sauce for Miang Kham.

Whole sea bass fried until golden brown and crispy. Topped with a fragrant fish sauce dressing. Balanced salty-sweet flavor. Crispy outside, tender inside. Often eaten with mango salad.

Fresh cockles boiled to the perfect doneness. Crisp and springy texture with a slight bleed, giving a natural sweetness. Served with seafood dipping sauce.

Sweet snails grilled until fragrant. Chewy texture. Naturally sweet flavor. Grilled to perfection. Dip in seafood sauce for added flavor.

Fresh oysters served with assorted toppings such as fried shallots, chili paste, Sesbania grandiflora leaves, and lime. Sweet and refreshing flavor, cuts through richness.

Cooked pork belly, cut into bite-sized pieces. Served with fresh vegetables and a delicious dipping sauce. Enjoy as Miang Kham. Rich and delicious flavor that complements the fresh vegetables.

Squid tentacles coated in batter and fried, or fried with garlic until golden brown and crispy. Savory and salty texture. Enjoyable to chew. Suitable for snacking or as an appetizer.

Steamed Blue Crab, shelled and ready to eat. Fresh, sweet, and firm crab meat, convenient to eat. Served with seafood dipping sauce.

Fresh shrimp and raw salmon marinated in a special soy sauce. Balanced salty-sweet flavor that permeates the meat. Tender and springy texture. Often eaten with seaweed and steamed rice.