Raan Ggng Dtuy Gai Yang Bang Dtaan Raat Buri Saa Khaa Saam Yaan

Bang Tal's signature grilled chicken breast, marinated with herbs and spices. Beautiful yellow color, firm texture, low fat. Charcoal grilled aroma. Best enjoyed with hot sticky rice.

Grilled chicken thigh and drumstick. Marinated with spices. Grilled until the skin is crispy and the meat is tender and juicy. Intense flavor with turmeric and herbs.

Half grilled chicken. Suitable for 1-2 people. Includes breast, thigh, and wing. Grilled to perfection with aromatic marinade.

Whole Bang Tal chicken, all parts including breast, thigh, wing, and hip. Marinated with original spices. Suitable for group dining.

Grilled chicken innards. Choose from liver and gizzard. Perfectly grilled, no fishy smell. Rich, salty, and well-rounded flavor.

Grilled pork, cut into bite-sized pieces. Tender and not chewy. Served with a delicious Jaew dipping sauce.

Steamed rice served with spicy chicken salad (Yum Gai Zab). Spicy, sour, and rich flavor with herbs and toasted rice powder.

Grilled pork on rice, fragrant and topped with a spicy, sour, and salty dipping sauce (Nam Jim Jaew). A satisfying one-dish meal.

Steamed rice served with spicy pork salad (Nam Tok Moo). Seasoned with chili powder, toasted rice, lime, and fish sauce. Rich flavor with shallots and culantro.

Steamed rice served with flavorful minced pork Larb. Perfectly sour, salty, and spicy, with the aroma of toasted rice and mint.

Crispy papaya salad with a sweet and sour flavor, peanuts and dried shrimp. No fermented fish sauce. Easy to eat.

Thai papaya salad with salted crab, adding saltiness and richness. Combines the sweet and sour taste of Thai salad with the unique flavor of salted crab.

Spicy papaya salad with salted crab and cooked fermented fish sauce. Fragrant with fermented fish sauce. Salty, spicy, and intense flavor, true Isan style.

Sweet and sour papaya salad with salted egg. The rich flavor of the salted egg yolk perfectly complements the papaya salad dressing.

Thai papaya salad with salted egg, adding aroma and richness to the sweet and sour flavor of Thai papaya salad.

Papaya salad with pickled mussels. Unique sour, salty, and sweet flavor of pickled mussels, pairs well with papaya.

Crispy and juicy cucumber salad. Choose your preferred dressing: Thai, crab, or fermented fish sauce. Offers a refreshing texture different from papaya.

Crab and fermented fish sauce papaya salad with rice noodles. Mixed until the dressing is absorbed into the noodles. Rich and intense flavor.

Fresh, crispy, sweet, and creamy long bean salad. Moderately pounded, mixed with fermented fish sauce and salted crab. Intense flavor.

Thai papaya salad with fermented fish sauce. A hybrid of Thai and Lao style salad, offering Thai sweet and sour taste with the richness of fermented fish sauce.

Spicy papaya salad with generous slices of grilled pork neck. The tenderness and juiciness of the grilled pork neck complement the intense flavor of the papaya salad.

Boiled shredded bamboo shoots seasoned with Larb spices, toasted rice powder, chili powder, and fermented fish sauce. Fragrant with herbs and yannang leaves.

Cooked minced pork seasoned with chili powder, lime, fish sauce, and toasted rice powder. Sour, salty, spicy flavor, with a mint aroma.

Grilled pork, sliced and seasoned like Larb, with a little sauce. Spicy flavor, with the aroma of grilled pork and toasted rice powder.

Similar to spicy pork salad (Nam Tok Moo) but prepared by pounding in a mortar with seasonings. The flavors penetrate the grilled pork even more.

Soft boiled glass noodles seasoned like Larb, with minced pork. Perfectly sour and spicy. Enjoyable to eat.

Minced or shredded grilled chicken. Spicy Isan-style minced meat salad (Larb), rich in herbs and toasted rice powder.

Spicy chicken feet soup. Seasoned with fresh chili and lime. Chicken feet are stewed until tender. The soup is spicy and refreshing.

Hot steamed sticky rice, packed for convenience. Excellent with papaya salad and grilled chicken.

Cooked steamed rice. Soft grains, suitable for eating with various dishes.

Fresh rice noodles. Eat with papaya salad to enhance flavor and fullness, or with various curries.

Small bottled water. Refreshing and thirst-quenching.

Cold, fizzy carbonated drinks. Available in various flavors. Refreshing and helps relieve spiciness.

Plain ice for drinks. Free service.