Raan Fu Chai Kao Lao Lueat Mu On Nut 15 FUCAI

Boiled pig's blood served in a hot pot with a clear, mellow, peppery broth. Contains tender pig's blood and various pork offal. Served with hot jasmine rice.

'Gaolao' featuring tender, slow-cooked pork tail in a sweet and fragrant broth. The texture of the pork tail is both chewy and melt-in-your-mouth.

Clear soup with pig's blood and various pork offal such as liver, intestines, stomach, and minced pork. Seasoned with pepper and culantro, it helps to eliminate the gamey taste and provides freshness.

Clear soup Kuay Jab with chewy, tube-shaped noodles, served with pork offal and crispy pork. The broth is spicy and peppery.

Perfectly blanched pork and offal, served with a delicious dipping sauce for snacking or eating with rice.

Large pork bone soup, slow-cooked until tender. Seasoned intensely with fresh bird's eye chilies and lime. Served in a hot pot for a satisfyingly sour and spicy taste.

Spicy and sour stewed pork bone soup, with fresh chili aroma. Served in a perfectly sized bowl.

Pork belly fried until the skin is crispy and puffy, with tender, juicy meat. Served with dipping sauce or added to noodles.

Rich Thai red curry with tender, slow-cooked pork ribs, fragrant with curry paste and herbs.

Rice topped with flavorful pork rib curry. A satisfying and rich single dish meal.

Jasmine rice served with tender marinated pork, seasoned mellowly, topped with a delicious sauce.

Stewed pork rice bowl with melt-in-your-mouth tender meat. The sauce is rich and fragrant with spices.

Dry boiled rice with abundant ingredients, including pork and offal. Seasoned in the bowl and served with separate broth.

Pork fat fried until golden and crispy. Crunchy and satisfying, adds texture to noodles or can be eaten as a snack.

Plain blanched noodles, for eating with 'Gaolao' or curry.

Soft, hot jasmine rice

Refreshing clear soup noodles, easy to drink, or seasoned dry noodles.

Noodles with tender stewed pork in a broth fragrant with Chinese medicinal herbs.

Noodles with tender marinated pork, easy to eat with a mellow flavor.

Noodles for offal lovers, includes liver, intestines, and stomach, blanched perfectly without a gamey taste.

A sweet and refreshing herbal drink made from Chrysanthemum flowers, clear yellow with a unique aroma.

Intensely flavored, sweet and fragrant Thai tea, brewed traditionally, served ice cold.

A refreshing, sweet and sour herbal drink made from Rosella flowers, quenches thirst.

Rich, traditional black coffee, sweet and creamy with a roasted coffee aroma.

Bottled purified drinking water

Plain ice for drinks

Various flavors of carbonated drinks, providing a refreshing fizz.