Raan Chok Dee

Steamed rice stir-fried with egg and meat, seasoned with sauces and condiments. Served with cucumber and lime. Mellow flavor.

Meat stir-fried with bell peppers, onions, and seasonings. Moderately spicy with a fragrant bell pepper aroma.

A popular quick dish. Meat stir-fried with holy basil, chili, and garlic. Intense flavor with a fragrant holy basil aroma.

Crispy stir-fried Chinese broccoli with meat, seasoned with oyster sauce, served over hot steamed rice.

Meat stir-fried with garlic and pepper sauce. Savory, slightly sweet, and mellow with the aroma of fried garlic.

Meat stir-fried with red curry paste and long beans. Spicy and fragrant with herbs and curry paste.

Meat stir-fried with chili paste. Sweet, savory, and slightly spicy with the unique aroma of chili paste.

Stir-fried seasonal vegetables with meat, seasoned with oyster sauce. A mellow, healthy dish.

Janthaburi noodles stir-fried with a sweet and sour Pad Thai sauce, topped with roasted peanuts and egg, served with fresh vegetables.

Thai-style Suki. Cooked with glass noodles, napa cabbage, morning glory, and meat, topped with a delicious Suki dipping sauce.

Pre-prepared main dishes, served separately without rice. Ideal for sharing or as a side dish.

Large flat noodles topped with a rich, well-seasoned gravy, served with Chinese broccoli and tender marinated pork.

Blanched rice vermicelli noodles topped with a rich gravy, fragrant with fermented soybean paste.

Crispy fried yellow noodles topped with gravy, offering a crunchy texture that complements the thick sauce.

Large flat noodles with gravy, enhanced with egg either mixed into the gravy or stir-fried with the noodles.

Rice vermicelli noodles with gravy, enhanced with egg for added protein and richness.

Crispy noodles with gravy, served with a perfectly fried egg.

Large flat noodles stir-fried with dark soy sauce, egg, and Chinese broccoli over high heat until fragrant with a wok-charred aroma.

Rice vermicelli noodles stir-fried with soy sauce, egg, and Chinese broccoli. Mellow flavor with a wok-charred aroma.

Rad Na without noodles, focusing on vegetables and meat in a rich gravy.

Egg fried in hot oil. Crispy whites, yolk cooked to order (runny or firm).

Beaten egg fried in hot oil until golden and crispy. Deliciously fragrant.

Crispy fried yellow noodles, served as a snack or as an addition to Rad Na.