Raan Bulan

Crab and Fermented Fish Papaya Salad. Salty, spicy, and savory flavor. Fragrant with fermented fish, crispy papaya.

Sweet and sour Som Tum with peanuts and dried shrimp. No fermented fish sauce. Suitable for those who prefer less spicy.

Thai Papaya Salad with added salted crab. Blends sweet, sour, and salty-creamy flavors.

Thai Papaya Salad topped with small crispy fish, adding crunch and texture.

Flavorful salad using sweet corn kernels instead of papaya. Sweet, sour, and spicy flavor, easy to eat.

Thai Papaya Salad with Salted Egg. Sweet and sour taste perfectly balanced with the salty richness of the salted egg yolk.

Thai Papaya Salad served with fragrant grilled pork neck. Tender, slightly fatty meat pairs well with the papaya salad dressing.

Papaya salad with pickled mussels. Unique sour and salty flavor of pickled mussels mixed with spicy papaya salad ingredients.

Fermented Fish Papaya Salad with Khanom Jeen noodles. Adds richness and satiety, noodles absorb the dressing well.

Glass Noodle Salad seasoned like papaya salad. Focuses on glass noodles, seasoned with fermented fish sauce, chili, and lime.

Papaya salad without papaya. Focuses on fresh, sweet, and firm shrimp mixed with a zesty, spicy dressing.

Papaya salad with cooked cherry snails. Chewy snails in fragrant fermented fish dressing.

Richly topped Papaya Salad with various vegetables like bamboo shoots, pickled mustard greens, leucaena seeds, and cherry snails. Intense and savory flavor.

Richly topped Jungle Papaya Salad with added pickled mussels. Adds unique sour, salty flavor and texture.

Intense Jungle Papaya Salad served with fresh, sweet shrimp. Adds a special touch to the Jungle Papaya Salad.

Jungle Papaya Salad with shrimp and squid. Intense flavor, fragrant with fermented fish and herbs.

Thai Papaya Salad with fresh shrimp. Sweet and crisp shrimp contrasted with spicy, sour, and salty dressing.

Mixed Seafood Papaya Salad with shrimp and squid. Intensely flavorful and well-spiced.

Thai Papaya Salad with Pork Sausage. Well-balanced flavor, easy to eat.

Spicy Crab and Fermented Fish Papaya Salad with large pieces of pork sausage. Pairs well with the fermented fish dressing.

Papaya salad served on a large tray with various side dishes like Khanom Jeen noodles, crispy pork rinds, fresh vegetables, and boiled eggs. Suitable for sharing.

Cooked minced pork, seasoned with chili powder, fish sauce, lime, and roasted rice. Fragrant with herbs and mint.

Stir-fried minced beef seasoned in Isaan Larb style. Intense flavor, fragrant with roasted rice.

Roasted minced duck meat, seasoned in Larb style with duck offal and herbs. Intense flavor.

Grilled catfish, meat deboned and minced, seasoned with Larb spices. Well-balanced flavor, fragrant with grilled fish.

Soft glass noodles mixed with minced pork and Larb seasonings. An easy-to-eat and delicious dish.

Cooked seafood, seasoned in Larb style. Sour, spicy, and flavorful.

Grilled pork, sliced and seasoned with Larb spices. Rich, slightly wet consistency, fragrant with roasted rice.

Grilled fatty pork neck, sliced and seasoned in Nam Tok style. Well-balanced flavor, tender and juicy.

Grilled beef, cooked to medium, seasoned with Larb spices and roasted rice. Intense flavor.

Minced raw beef seasoned with beef bile (bitter) or lime (sour), chili powder, and roasted rice. A popular Isaan dish.

Raw minced pork, intensely seasoned with Isaan spices and herbs (Recommended to eat cooked for hygiene).

Spicy Tom Yum soup with fresh pork, mushrooms, and herbs. Fragrant with galangal, lemongrass, and kaffir lime leaves.

Clear Tom Yum soup with fresh beef. Hot, sour, and spicy flavor, easy to drink.

Mixed Seafood Tom Yum (Clear Soup). Zesty and flavorful Tom Yum.

Clear Tom Yum soup with fresh shrimp. Perfectly spicy and sour, fragrant with herbs.

Spicy soup with tender braised beef offal. Intensely seasoned with chili powder and roasted rice.

Herbal soup with grilled catfish. Fragrant with grilled fish and dried chili. Sour, salty, and spicy flavor.

Isaan traditional curry with various mushrooms. Seasoned with fermented fish sauce and culantro leaves. Unique aroma.

Curry with pork and local vegetables. Thick, flavorful broth, fragrant with herbs and dill.

Beef Curry. Rich flavor, fragrant with vegetables and curry paste.

Catfish Curry. Sweet fish flavor complements the savory and slightly salty curry broth, fragrant with culantro leaves.

Grilled pork neck, tender and juicy, with a little fat. Served with Jaew dipping sauce.

Charcoal grilled marinated pork. Fragrant and well-balanced flavor.

Marinated grilled beef. Fragrant beef, grilled to perfection, not tough.

Grilled beef brisket with fat. Tender, juicy, and fragrant. Dip with special Jaew sauce.

Grilled marinated pork liver. Cooked to perfection, tender and not tough.

Whole grilled catfish. Firm flesh, fragrant with charcoal grilling. Eat with dipping sauce or add to papaya salad.

Grilled pork small intestines until crispy outside and tender inside. Fragrant with marinade, no fishy smell.

Blanched beef omasum slices. Chewy and fun to eat, served with dipping sauce.

Herbal salad with cherry snails, lemongrass, shallots, and chili paste. Rich flavor.

Cow Stomach (Tripe) Salad. Crispy texture, intensely sour and spicy.

Isaan Hot Pot Set includes pork, fresh vegetables, glass noodles, egg, and fragrant herbal soup with Jaew dipping sauce.

Beef Jim Jum Set. For beef lovers. Fragrant herbal soup that helps neutralize the beefy smell.

Jim Jum set combining pork and seafood for variety.

Mixed Beef and Seafood Jim Jum Set

Moo Krata (Thai BBQ) set including marinated pork, fresh vegetables, and special Sukiyaki dipping sauce.

Marinated beef grilling set. Tender beef grilled on a hot stove, served with vegetables and dipping sauce.

Mixed Grilled Pork and Seafood Set

Mixed Grilled Pork and Seafood Set

Fresh beef slices for adding to Jim Jum or Moo Krata sets.

Extra plate of fresh pork.

Extra plate of fresh seafood.

Extra plate of pork and seafood.