Raan Ber Nueng Ahan E-san Jim Jum Moo Krata (Ber Nueng Restaurant)

Perfectly blanched dory fish, tender and not fishy. Served with a delicious dipping sauce and blanched vegetables.

Tender blanched pork, served with spicy seafood or jaew dipping sauce.

Blanched pork tripe. Clean, crispy, not fishy. Served with a spicy dipping sauce.

Blanched soft pork intestines. Tender, not chewy, with natural sweetness from the offal. Served with dipping sauce.

Perfectly blanched beef, tender and juicy. Served with a delicious dipping sauce.

Blanched assorted beef offal. Cleaned thoroughly, no fishy smell. Offers various textures, both tender and crunchy.

Blanched shank beef with tendon. Crispy tendon interspersed with tender, bouncy meat. An excellent texture.

Assorted beef cuts, blanched. Offers a variety of textures in one dish. Ideal for beef lovers.

Freshly blanched seafood, including shrimp, squid, and fish. Sweet and fresh meat, served with seafood dipping sauce.

Fresh, sweet raw beef, cut into bite-sized pieces. Served with a bitter jaew dipping sauce containing beef bile. A popular Isaan dish.

Fresh, sweet, juicy raw beef liver, sliced for raw consumption. Melts in your mouth. Served with a spicy dipping sauce.

Raw beef shank. Beautifully marbled with tendon, offering a crispy and enjoyable chew. Served fresh with accompaniments.

Assorted raw beef cuts and offal. For those who want to try a variety of flavors.

Tom yum dory fish. Spicy flavor, tender fish without bones. Available in refreshing clear soup or rich creamy soup.

Tom yum chicken meat. Sour and spicy, with authentic Thai herbs.

Tom yum chicken feet, stewed until tender and soft. Easy to eat, with a rich and flavorful soup that seeps into the meat.

Tom yum tilapia fish. Sweet and fresh tilapia, a popular river fish for Tom Yum, complemented by herbs.

Tom yum with soft pork ribs. Crispy texture, sour and spicy hot soup.

Tom yum with free-range chicken. Tender and rich texture, with a sweet soup flavor from chicken bones.

Tom yum beef tendon. Chewy and bouncy, with a rich soup flavor that penetrates the tendon.

Tom yum goong (clear soup). Sour and refreshingly spicy, with the full sweetness of fresh shrimp.

Tom yum goong (creamy soup). Rich and creamy flavor from milk and chili paste.

Mixed seafood Tom Yum (clear soup). Shrimp, squid, fish. Zesty and smooth flavor.

Mixed seafood Tom Yum (creamy soup). Rich and creamy flavor, packed with seafood.

Mixed Tom Yum (clear soup). A variety of flavors in one bowl.

Mixed Tom Yum (creamy soup). Rich and satisfying flavor, packed with ingredients.

Mildly flavored clear soup with soft tofu, minced pork, and seaweed. Soothing and suitable for all ages.

Tom yum salmon head. The richness of the fish head balances the sour and spicy soup.

Tender stewed pork backbone soup, seasoned with fresh chili and lime. Intensely sour and spicy.

Smooth and fluffy steamed egg served in a hot pot with abundant seafood.

Spicy jungle curry soup, rich in various herbs and vegetables. No coconut milk.

Jungle curry with dory fish. Fish meat complements the spicy curry paste and herbs.

Jungle curry with pork. Rich flavor, fragrant with galangal paste and young peppercorns.

Thai jungle curry with chicken meat. Authentic Thai spicy flavor, served with hot jasmine rice.

Jungle curry with free-range chicken. Tender free-range chicken meat for a richer flavor.

Jungle curry with tilapia fish. Sweet and fresh fish meat contrasts with the spicy flavor of the curry.

Jungle curry with frog. A delicious wild dish with firm, sweet frog meat that complements the jungle curry.

Jungle curry with streaky pork. The fattiness of the streaky pork perfectly balances the spicy flavor of the curry.

Jungle curry with beef. Fragrant beef combined with herbal ingredients, intensely flavorful.

Jungle curry with shank beef. Crispy and enjoyable to chew in the spicy curry.

Jungle curry with wild boar. Crispy wild boar skin. An authentic wild dish with intense flavor.

Mixed seafood jungle curry. The freshness of the seafood blends well with the spicy jungle curry.

Fried rice with egg and your choice of meat. Well-seasoned, with a wok aroma. A simple one-dish meal.

Spicy stir-fried basil with chili and garlic, served over hot jasmine rice.

Fragrant and fluffy fried omelet (uses 3 eggs) served over jasmine rice. Can add meat.

Creamy egg, smooth and semi-cooked, served over hot jasmine rice for a delicate texture.

Freshly fried egg, with a runny or cooked yolk as you prefer.

Add an omelet for extra deliciousness

Extra creamy egg