Raan Banphaburut Mu Krop Branch 2 Town in Town

Bite-sized crispy pork stir-fried in a pan with fresh chili, garlic, and salt. Salty, spicy, and fragrant with pan-fried aroma.

Crispy pork stir-fried with a rich chili paste sauce. Perfectly sweet, salty, and spicy, with a fragrant chili paste aroma.

Crispy pork stir-fried with Thai red curry paste and long beans. Spicy and fragrant with curry paste.

Crispy pork stir-fried with Thai herbs such as fingerroot, young peppercorns, and holy basil. Authentic Thai spicy flavor.

A popular dish: crispy pork stir-fried with fresh Chinese broccoli, seasoned with oyster sauce, chili, and garlic. A well-balanced flavor.

Crispy pork salad with a zesty dressing, chili, lime, and red onion. A refreshing sour and spicy taste.

Crispy pork drizzled with a sweet and sour tamarind sauce, topped with fried shallots. Similar to Son-in-Law Eggs but uses crispy pork instead.

Steamed Jasmine rice served with tender red pork and crispy pork, drizzled with a sweet and savory red pork sauce.

The restaurant's special fried rice, stir-fried over high heat until the rice grains are separate and fragrant with wok hei, served with side dishes.

Chewy egg noodles served with red pork and crispy pork. Choose from clear soup, dry, or spicy Tom Yum style.

Som Tum salad using chewy, soft thin noodles mixed with a spicy Som Tum dressing, topped with generous pieces of crispy pork.

Mama noodles in a rich Tom Yum soup, wrapped in a thin omelet, topped with crispy pork.

Mama noodles stir-fried with drunken herbs, young peppercorns, and holy basil. Spicy flavor with crispy pork.

A Mama noodle dish packed with crispy pork and generously topped with tobiko, offering a delightful crunchy texture.

Savory Pad Thai noodles wrapped in a thin egg crepe, served with crispy pork. A perfect combination.

Wonton wrappers filled with seasoned minced pork, fried until golden and crispy, served with dipping sauce.

Spiced chicken wings, fried until the skin is crispy and the meat is tender. Traditional savory flavor.

A zesty and spicy crispy pork salad. May be spicy enough to live up to its name.

Crispy pork tossed with Mala chili, providing a numbing spicy taste and fragrant Chinese spices.

Spicy and rich Tom Yum soup with crispy pork and Tom Yum herbs, served in a hot pot.

Plain crispy pork, for those who want to snack or order as a side dish. Crispy skin, tender meat.

Tender grilled red pork, cut into bite-sized pieces, drizzled with a rich sauce.

Hot and sour soup with pickled mustard greens and tender pork ribs, simmered until soft. Refreshing to drink.

Fresh razor clams stir-fried with curry paste and herbs. Spicy and flavorful.

Fresh mackerel simmered in a spicy Tom Yum soup with lemongrass and kaffir lime leaves.

Spicy Shrimp Paste Dip set, served with beautifully fried mackerel and side vegetables.

Pickled Razor Clams Salad with shredded ginger, chili, and herbs. Sour, salty, and spicy.

Razor clams stir-fried with a sweet and savory chili paste, fragrant with basil.

Crispy fluffy omelet with chewy razor clams. A simple yet delicious dish.

Razor clams stir-fried with basil, seasoned with fermented soybean paste and chili. Fragrant with herbs.

Razor clams stir-fried dry with chili and salt. Salty and spicy taste.

Mackerel drizzled with a rich coconut Chu Chee sauce, fragrant with curry paste and kaffir lime leaves.

Boiled duck or chicken egg with a runny yolk and soft, bouncy white.

Fried egg in hot oil. Cooked to your preference (runny or firm yolk).

Sweet Chinese-style pork sausage, fried until golden and fragrant.

Hot steamed Jasmine rice