Raan An Tao Huay (Wan Jai Bangkok Branch 3)

Soft and warm steamed bread served with fragrant, sweet, and creamy pandan custard. A popular snack.

Crispy fried dough sticks served with pandan custard dip, offering a crunchy and sweet aroma.

Soft tofu pudding in hot ginger water. Spicy and fragrant with ginger, soothing for the throat.

Cold tofu pudding, refreshing and easy to eat.

A combination of soft tofu pudding and fragrant, rich soy milk, offering an intense soybean flavor.

Silky tofu pudding in fragrant, creamy fresh milk. Perfectly sweet and creamy.

Shaved ice drizzled with red syrup and sweetened condensed milk. Choose your favorite toppings. Sweet and refreshingly cold.

Fried dough sticks, golden yellow and crispy. Enjoyable to chew.

Cooked Ginkgo Nuts: Chewy texture, naturally sweet and slightly bitter.

Candied Lotus Root: Crispy outside, soft inside, perfectly sweet.

Green Jelly: Bouncy texture, fragrant with fruit flavor.

Red Jelly: Bouncy texture, vibrant color.

Candied Chinese Red Dates: Sweet, fragrant, soft, and juicy.

Cooked Job's Tears: Soft and chewy texture, beneficial for health.

Basil seeds soaked until plump. Crunchy texture, aids digestion.

Cooked Red Beans: Soft and crumbly texture, sweet and creamy taste.

Candied Attap Chee: Chewy texture, mildly sweet.

Cooked round dough balls, chewy texture, similar to loyalty balls.

Herbal Jelly: Chewy texture, plain taste with a slight cooling sensation.

Soft and chewy loyalty balls with black sesame filling (2 pcs), fragrant and creamy.

Chewy grass jelly in sweet, refreshing syrup. Helps relieve heatiness.

Traditional grass jelly with grains, drizzled with sweet brown sugar syrup.

Grass jelly in cold fresh milk. Creamy milk flavor complements the chewy grass jelly.

Grass jelly and grains in fresh milk. A menu combining freshness and diverse textures.

Grass jelly served with a mountain of Ovaltine or cocoa powder. Rich, sweet, and creamy taste.

A mix of Chinese herbs and grains in longan juice or clear syrup with ice. Sweet and refreshingly cold.

Toh Teung with complete toppings in hot ginger water. Suitable for those who like spicy flavors and is good for health.

Ginkgo and lotus root boiled in ginger water. Mellow and soothing.

Large loyalty balls with black sesame filling in hot ginger water. Chewy dough contrasts with the spicy ginger.

Loyalty balls with black sesame filling served with soy milk. Sweet, creamy, and healthy.

Loyalty in Fresh Milk: Fragrant, rich, and creamy, pairs well with black sesame filling.

Ginkgo nuts boiled in hot ginger water. The slightly sweet and bitter taste of ginkgo is balanced by the spiciness of ginger.

Ginkgo in soy milk. A healthy menu offering freshness and benefits.

Ginkgo in Fresh Milk: Fragrant, rich, and mellow.

A signature mixed dessert with tofu pudding, loyalty balls, ginkgo nuts, and crispy fried dough sticks in ginger water. A complete flavor experience.

A generous mix of toppings served with fragrant, creamy soy milk. A perfect combination.

The ultimate mixed dessert in rich fresh milk. Deliciously satisfying with various toppings.