Raan Ahaan Thai Peuan Rak

Spaghetti stir-fried with fresh Thai herbs such as chili, garlic, holy basil, and young peppercorns. It has a strong spicy flavor, fragrant with spices, stir-fried with tender squid.

Spaghetti stir-fried in the style of Chicken Kua Noodles, stir-fried in a wok over high heat for a slightly smoky aroma. Seasoned with soy sauce, with chicken and egg. A mellow, savory flavor.

Spaghetti stir-fried with olive oil, garlic, and dried chili. Spicy and hot with a fragrant fried garlic aroma. The noodles are perfectly chewy. Often served with meat such as bacon or shrimp.

Spaghetti in a rich, creamy white sauce, seasoned with cheese, egg, and bacon. Rich, creamy, and milky flavor with a smooth texture.

A popular one-dish meal in Thailand. Minced pork stir-fried with dried chili and holy basil, seasoned with a special sauce. Spicy and hot, with a distinct holy basil aroma. Served with hot jasmine rice.

Rice noodles stir-fried with tamarind sauce, ancient recipe, with tofu, egg, preserved radish, and dried shrimp. A perfect balance of sweet, sour, and salty flavors, fragrant with roasted peanuts and fresh lime.

Rice vermicelli stir-fried with water mimosa and minced shrimp. Seasoned with chili and garlic for a spicy and salty taste. The water mimosa is crispy and has a unique aroma.

Thai morning glory stir-fried in a hot wok over high heat. Seasoned with fermented soybean paste, garlic, and chili. Slightly salty and spicy, the vegetables remain crispy and delicious.

Wide rice noodles stir-fried with sweet dark soy sauce, egg, marinated pork, and Chinese broccoli. A mellow sweet and salty flavor, with a hint of wok hei. The noodles are soft and chewy.

Jasmine rice stir-fried with egg and kun chiang (a sweet Chinese-style pork sausage). Lightly seasoned with a mellow flavor, fragrant with fried kun chiang. Easy to eat, suitable for all ages.

Wide rice noodles stir-fried in a wok with marinated chicken and crispy squid. Egg coats the noodles until dry and fragrant with wok hei. Served with chili sauce for added flavor.

Wonton wrappers filled with seasoned minced pork, deep-fried until golden brown. Served with plum sauce or sweet chili sauce. A delightful snack.