Raan Ahaan Thai Feung Nara

Whole sea bass deep-fried until golden brown and crispy, topped with a savory and sweet fish sauce. The fish is crispy on the outside and tender on the inside. Often served with a sour and spicy mango salad to cut through the richness.

Fresh sea bass steamed with seasoned soy sauce, topped with shredded ginger and spring onions. Savory and sweet, balanced flavor. Fragrant with sesame oil and ginger, which helps eliminate the fishy smell. The fish is tender and juicy.

Fresh squid cut into bite-sized pieces, stir-fried and coated with a red salted egg sauce. Savory, salty, sweet, rich flavor coating the squid. The texture is crunchy from the squid and smooth from the salted egg.

Fresh oysters stir-fried with a batter and egg until chewy and soft, served on a sizzling hot plate. Savory flavor with a wok aroma. Served with chili sauce for added taste.

Large shrimp fried to perfection, stir-fried with minced garlic, fresh chili, and salt. Salty, spicy, and fragrant with spices. Enjoyable as a snack or with steamed rice.

Beaten eggs mixed with minced shrimp, fried in hot oil until golden brown and fluffy. Soft inside, with a fragrant Thai omelet aroma. Served with chili sauce.

Fresh, bouncy raw shrimp marinated in seasoned fish sauce, served with fresh garlic, chili, and thinly sliced bitter melon. Topped with a spicy seafood dipping sauce, sour and hot.

Savory clear soup with soft egg tofu, minced pork balls, and glass noodles, served with napa cabbage and carrots. A light, easy-to-eat dish that is smooth and comforting, suitable for everyone.

Thailand's famous spicy Tom Yum Goong soup. Fragrant with herbs and spices like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, salty, and balanced flavor. Contains fresh shrimp and mushrooms.

Clear Tom Yum soup with a spicy and hot sour taste, containing fish pieces fried until the skin is firm, preventing the fish from breaking apart in the soup. Fragrant with basil and fresh chili. Refreshing to sip.

Clear Tom Yum soup with mixed seafood, also known as 'Po Taek'. Contains shrimp, squid, and fish. Seasoned with chili, lime, and basil leaves, it has a spicy, hot, and aromatic flavor with herbs.

Special noodle dish with a rich topping of seafood, including shrimp and squid, in a thick, savory sauce, poured over stir-fried noodles with a smoky wok aroma.

Wide rice noodles stir-fried with a smoky wok aroma, topped with a thick, savory noodle sauce made from seasoned broth and fermented soybean paste, with Chinese broccoli and your choice of meat. Savory, sweet, and mellow flavor.

Chewyเส้นจันท์ noodles stir-fried with traditional Thai tamarind sauce, with fresh shrimp, firm tofu, preserved radish, peanuts, and bean sprouts. Sour, sweet, and salty flavor, with a wok aroma.

Wide rice noodles stir-fried dry with sweet dark soy sauce, with egg and Chinese broccoli. Savory and sweet, balanced flavor. Noodles have a smoky wok aroma.

Hot steamed rice served with pork marinated and fried with garlic and pepper until fragrant. Rich, salty, and savory taste. Pairs well with a crispy fried egg.

Steamed rice stir-fried with green curry paste, fresh shrimp, eggplant, and basil leaves. Spicy and fragrant with curry paste, slightly sweet and creamy from coconut milk.