Raan Ahaan Pu Pang

Crispy fresh Chinese kale stir-fried with a savory oyster sauce, fragrant with garlic. Can be chosen with crispy pork or salted fish as desired. Served with steamed rice.

Tender water mimosa shoots stir-fried over high heat with oyster sauce, chili, and garlic. Rich flavor, with a crisp texture from the vegetables. Choice of meat available.

Fresh Chinese kale stir-fried with a perfectly salty and sweet oyster sauce. Stir-fried over high heat to keep the vegetables crisp. Often served with crispy pork or salted fish.

Various seasonal vegetables stir-fried together in oyster sauce. Provides nutritional value and a variety of textures in one dish.

A single-dish meal with a mild flavor. Stir-fried large bell peppers with meat and onions, seasoned with salty and sweet flavors, and fragrant with bell peppers.

Meat stir-fried with rich chili paste, with a sweet primary flavor, followed by salty and spicy notes. Fragrant with chili paste and basil.

Stir-fried curry powder dish, fragrant with spices, with egg and evaporated milk added for richness and creaminess. Balanced flavor, fragrant with curry powder and celery.

Popular Thai dish, intensely spicy and hot. Stir-fried with chili, garlic, and holy basil, releasing a fragrant aroma. Served with steamed rice.

Rich red curry paste stir-fry, fragrant with herbs, with long beans and kaffir lime leaves. Spicy, salty, and sweet flavor.

A dish with a balanced flavor of sour, sweet, and salty, stir-fried with cucumber, pineapple, tomatoes, and onions. Suitable for those who don't eat spicy food.

Intensely flavored Thai dish with aromatic Thai herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Spicy and richly flavored.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce and sugar. Balanced flavor, fragrant with the aroma of a hot wok. Squeeze lime for extra flavor.

Steamed rice stir-fried and mixed with basil stir-fry sauce and meat until well-infused. Every bite is spicy, hot, and fragrant with holy basil.

Fried rice with tom yum paste, lemongrass, and kaffir lime leaves. Intensely flavored with sour, spicy, and salty notes, a complete tom yum taste.

Fried rice with chili paste, with a predominantly sweet and slightly spicy flavor. Appetizing color, fragrant with chili paste.

Instant noodles stir-fried with egg, vegetables, and meat, seasoned with mama seasoning and sauce. Rich flavor, chewy noodles.

Stir-fried instant noodles with chili, fingerroot, and holy basil. Spicy and intensely flavored, with aromatic herbs.

Stir-fried noodles with dark soy sauce, egg, and Chinese broccoli. Sweet and salty balanced flavor, with a fragrant wok-charred aroma.

Spicy stir-fried noodles with fresh chili, holy basil, and aromatic herbs. Intensely spicy, suitable for those who love spicy food.

Stir-fried noodles with chicken and egg until dry and fragrant from the wok. Crispy outside, tender inside. Served with chili sauce and lettuce.

Spicy clear tom yum soup with aromatic herbs and added holy basil for fragrance. Sour, spicy, and hot, easy to swallow.

Mild clear soup with tofu, minced pork, seaweed, and napa cabbage. Suitable for sipping hot, easy to eat, not strongly flavored.

Spicy red curry without coconut milk. Intensely spicy and hot with curry paste and wild herbs, fragrant with fingerroot.

A spicy salad combining various ingredients such as minced pork, shrimp, squid, and fish balls, seasoned with a perfect balance of sour, spicy, salty, and sweet.

Spicy salad with fresh fermented pork. The sourness of the fermented pork is balanced by the spicy dressing, with shredded ginger, shallots, and peanuts.

Fried Chinese sausage slices tossed with cucumber and salad ingredients. The sweet and rich flavor of the Chinese sausage complements the sour and spicy dressing.

Crispy fried eggs tossed with a spicy dressing, onions, and celery. A simple yet delicious dish.

Beef marinated with seasonings, dried, then fried until fragrant. Crispy outside, tender inside. Delicious as a snack or with rice.

Fresh shrimp soaked in seasoned fish sauce, topped with a spicy seafood dipping sauce. Served with fresh bitter melon and elephant garlic.

Boiled squid topped with a spicy seafood dipping sauce. Sour, spicy, and fragrant with lime.

Tender boiled marinated pork slices topped with a spicy, sour, and lime-fragrant dressing, served with crispy kale stems.

Fresh fermented pork served with various accompaniments such as ginger, fresh chili, peanuts, and fresh vegetables. Eaten as an appetizer.