Raan Ahaan Krua Yoo Hoo

Stir-fried mixed vegetables with fresh shrimp, or choose broccoli/peas stir-fried with shrimp. Mellow flavor with a slight sweet and salty taste from oyster sauce. Fresh crispy vegetables, served with hot steamed rice.

Stir-fried stink beans with fresh shrimp. Rich and intense flavor, fragrant with shrimp paste and stink beans. Spicy, salty, and sweet, a popular Southern Thai dish. Served with steamed rice.

Chewy fish balls stir-fried with spicy curry paste, or stir-fried clams with sweet, salty, and slightly spicy chili paste, fragrant with basil leaves.

Fresh sea bass fillet, seasoned to order. Choose from a mellow stir-fried celery, a spicy and herbal stir-fried curry, or a fragrant black pepper stir-fry.

Dry-fried fish maw with egg and bean sprouts, or chicken/shrimp stir-fried with cashew nuts, sweet, salty, and creamy flavor, fragrant with fried dried chilies.

Tender marinated pork stir-fried with oyster sauce, sweet and salty flavor, or stir-fried pork/chicken with holy basil, spicy flavor, fragrant with holy basil leaves. An easy dish to eat with rice.

Fragrant roasted duck stir-fried with spicy holy basil. Spicy and hot with chili and garlic, complementing the duck's inherent flavor.

Beaten eggs mixed with minced pork or minced shrimp, fried in hot oil until fluffy, golden, crispy outside, soft inside. Served with chili sauce.

Sun-dried gourami fish, deboned, fried until golden and crispy. Easy to eat, perfectly salty and savory. Ideal with steamed rice or congee.

Crispy fried sea bass fillet, topped with a sweet, sour, and spicy chili sauce. Rich flavor.

Popular quick dish. Stir-fried holy basil with your choice of meat, seasoned with chili and garlic. Spicy flavor, served over steamed rice.

Crispy stir-fried kale with crispy pork or salted fish. Seasoned with fermented bean paste and fresh chilies. Served over steamed rice.

Meat stir-fried with chili paste. Sweet dominant flavor with salty and slightly spicy notes. Fragrant with chili paste. Served over steamed rice.

Stir-fried with red curry paste, long beans, and meat. Spicy flavor with authentic curry paste, fragrant with herbs. Served over steamed rice.

Meat fried with garlic and pepper, salty and savory flavor, fragrant with fried garlic. Served over steamed rice.

Hot steamed rice served with freshly fried crispy and fragrant minced pork or shrimp omelet.

Fried rice with egg and meat. Mellow seasoning, with onions and tomatoes. Squeeze lime for extra flavor.

Fried rice with fermented sausage, sour flavor, or sausage. Unique taste, served with chopped bird's eye chilies and cucumber.

Thai-style fried rice with creamy preserved egg or crispy, salty fried gourami fish. Fragrant wok aroma.

Thai-style sukiyaki with glass noodles, morning glory, napa cabbage, and egg. Served with a delicious fermented tofu sukiyaki sauce. Choose between hot soup or stir-fried dry style.

Dishes served over steamed rice. Choose between mellow pork stir-fried with oyster sauce or healthy stir-fried broccoli with fresh shrimp.

Delicious rice-topped dishes. Chicken stir-fried with cashew nuts, or roasted duck stir-fried with spicy holy basil.

Rice topped with rich red curry shrimp with coconut milk and curry paste, or American fried rice (fried rice with tomato sauce) served with sausage, fried egg, and fried chicken.