Raan Ahaan Kob Khiat

Glass noodle salad with various ingredients such as minced pork, dried shrimp, or seafood. Seasoned with a spicy and sour dressing. The glass noodles are chewy and soft. Can be eaten as an appetizer or main course.

Traditional salad with a well-balanced flavor: sour, salty, spicy, and sweet. Contains herbal ingredients and roasted peanuts.

Beef salad with herbal vegetables. Intensely seasoned, fragrant with lime and fresh chili. Tender and juicy beef.

Rich salted egg salad, seasoned with a sweet and sour dressing to balance the saltiness of the egg. Contains red onion and chili. Served with congee or steamed rice.

Fried Chinese sausage, cut into bite-sized pieces, and tossed with cucumber and celery. Sweet flavor from the Chinese sausage balanced by the sour dressing.

Tender preserved eggs, tossed with a spicy dressing, pickled ginger, and peanuts. Helps cut through richness and adds texture.

Canned fish in tomato sauce, seasoned with chili, lime, and herbs. Rich and intensely flavorful.

Tuna salad with sliced lemongrass and herbal ingredients. Refreshing and healthy.

A salad with various ingredients, including meat, seafood, and meatballs. Intensely seasoned. Suitable for those who want to try many things in one dish.

Instant noodles, blanched and tossed with various ingredients like minced pork and sausage. Zesty and intensely flavorful.

Fresh fermented pork salad with herbal ingredients, ginger, and peanuts. A popular appetizer.

Crispy fried egg, cut into pieces, topped with a sweet, sour, and salty dressing. The rich yolk pairs well with the dressing.

Firm fish sausage, sliced and tossed with a spicy dressing. The fish sausage is springy and chewy, with a well-balanced flavor.

Minced pork formed into balls, breaded, and deep-fried until crispy. Tender and juicy inside. Enjoyable as a snack.

Catfish pieces marinated in salt and fried until golden brown and crispy. Perfectly salty and rich. Served with hot steamed rice.

Fresh snakehead fish, deep-fried with a little salt. Sweet, fresh fish, crispy outside and tender inside.

Quail pieces marinated with spices, deep-fried until crispy, sprinkled with fragrant fried garlic. Crispy and delicious, edible bones and all.

Frog pieces, deep-fried until crispy and tossed with fried garlic. The frog meat is firm, similar to chicken but with a unique sweetness.

Sun-dried pork, dried and then fried. Salty and sweet flavor, with a pleasant chewy texture. Served with chili sauce or sticky rice.

Sun-dried beef, fried and topped with crispy fried garlic. Fragrant and delicious.

Clear soup with a mellow flavor, containing soft egg tofu, minced pork, and seaweed. Soothing and good for both children and adults.

Clear soup with canned pickled lettuce. Slightly salty and sour flavor, with a fragrant broth from the pickled lettuce that helps cut through richness.

Spicy Tom Yum with snakehead fish head and belly, which are rich and delicious. The soup is fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Mixed seafood Tom Yum. Sour, spicy, and intensely hot flavor, with basil leaves for a unique aroma.

Tom Yum soup with shrimp, squid, and fish. Intensely flavored. The soup comes in both creamy and clear versions, fragrant with Tom Yum spices.

Tender beef soup, simmered until soft. Clear broth with a mellow flavor, fragrant with onions and celery. May be seasoned sour and spicy in the style of Islamic soup.

Red curry without coconut milk. Spicy flavor from curry paste and fingerroot, with local vegetables and your choice of meat.

Tom Yum soup with various types of meat. Full-flavored with sour, salty, and spicy notes. Hot and refreshing to drink.

Hot and sour Tom Khlong soup, fragrant with grilled fish and roasted dried chili. Contains crispy fried catfish, providing a crispy-outside, soft-inside texture in the soup.

Steamed rice stir-fried thoroughly with basil and seasonings. Every bite is spicy and fragrant with basil leaves.

Large noodles or crispy noodles topped with a thick, savory gravy containing meat and Chinese kale.

Glass noodles cooked with vegetables and meat in sukiyaki broth, or stir-fried dry. Served with delicious sukiyaki dipping sauce.

Meat stir-fried with red curry paste, long beans, and kaffir lime leaves. Spicy and fragrant with curry paste. Served over steamed rice.

Spicy stir-fry with herbs, including fingerroot, peppercorns, and basil. Very spicy and fragrant with herbs.

Fried rice with fermented pork, which is sour, balanced with sweet and salty flavors. Contains egg and Chinese kale.

Chewy Chantaburi noodles stir-fried with sweet and sour Pad Thai sauce, peanuts, and egg. A popular dish.

Pad Thai made with glass noodles instead of regular noodles. Smooth texture, easy to eat, well-balanced flavor.

Instant noodles in a spicy creamy Tom Yum broth with seafood. Fragrant with coconut milk or fresh milk.

Large noodles stir-fried with dark soy sauce, egg, and Chinese kale. Salty, sweet, and fragrant with wok aroma.

Rice noodles stir-fried in a pan with chicken and egg until dry and slightly charred. Crispy on the outside, soft on the inside. Served with chili sauce.

Fried rice with seafood, such as shrimp and squid. Well-balanced flavor, fragrant with the aroma of the sea.

Large noodles stir-fried with herbs, chili, and basil. Spicy and intensely flavorful, fragrant with spices.

Fried rice seasoned with 'Tom Yum Pok Taek' paste, chili, basil, and seafood. Sour and spicy flavor.

Popular dish: Meat stir-fried with chili and basil leaves, seasoned with sauce. Spicy, salty, and fragrant with basil leaves. Served over steamed rice.

Meat stir-fried with chili paste. Sweet, spicy, and well-balanced flavor, fragrant with chili paste.

Meat stir-fried with oyster sauce and various vegetables. Salty, rich, and well-balanced flavor, not spicy.

Spicy stir-fry with herbs, fingerroot, young peppercorns, and basil. Suitable for those who like spicy food.

Meat stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste.

Snakehead fish stir-fried with celery and ginger. Well-seasoned, with the fragrance of celery to mask the fishy odor.

Meat fried or stir-fried with garlic and pepper. Salty flavor, fragrant with fried garlic.

Crispy fresh Chinese kale stir-fried with salted fish. The saltiness from the fish balances the sweet crispness of the kale.

Fried rice mixed with shredded salted fish. Fragrant salted fish aroma, salty and rich taste. Squeezing lime cuts through the richness and enhances the flavor.

Fried rice mixed with canned fish and tomato sauce. Rich, sweet, and sour flavor.

Canned fish stir-fried with basil. Spicy and rich flavor from the canned fish sauce and basil leaves.

Dry green curry paste stir-fry with eggplant. Sweet, spicy, and fragrant with curry paste.

Meat stir-fried with fruits and vegetables such as pineapple and cucumber in a sweet and sour sauce. Well-balanced and easy to eat.

Wild boar with chewy skin, stir-fried with spicy curry paste, fingerroot, and young peppercorns to eliminate gaminess and add fragrance.

Wild boar stir-fried with bell peppers. Not very spicy, with sweetness and crispness from the bell peppers.

Tuna stir-fried with drunken-style herbal ingredients. Spicy and intensely flavorful, low in fat.

Crispy fried catfish pieces stir-fried with spicy herbal ingredients. Intensely spicy flavor.

Crispy fried catfish stir-fried with red curry paste. Rich flavor, fragrant with kaffir lime leaves.

Dessert with shaved ice. Various toppings can be chosen, such as lod chong and ruby jackfruit seeds, drizzled with coconut milk or red syrup with milk. Sweet and refreshing.

Smooth-tasting Thai beer, popular to drink with spicy food.

Smooth-tasting Thai lager beer, easy to drink.

Premium Thai beer with a rich and unique flavor.

World-class lager beer with an international standard taste.

Special blended spirits, amber color, smooth taste. Popularly mixed with soda and ice.

Famous Thai rum with a sweet and fragrant aroma from sugarcane, aged in oak barrels.

Popular blended whiskey. Smooth and easy to drink.

High-quality Thai brandy. Smooth, mellow, and very popular.

Cold, refreshing carbonated drinks with various flavors to choose from.

Ready-to-drink lemon-flavored green tea. Sweet and sour, refreshing.

Freshly brewed green tea, fragrant with tea aroma, sweet and creamy taste.

Iced black coffee, old-fashioned style. Rich, sweet, and fragrant.

Orange Thai tea brewed without milk. Rich tea flavor, sweet and refreshing.

Thai tea with sweetened condensed milk and fresh milk. Beautiful orange color, sweet and creamy.

Rich iced coffee, fragrant with coffee aroma.

Freshly squeezed orange juice in a bottle. Naturally sweet and sour, high in Vitamin C.