Raan Ahaan Islam Sukhumvit 42/1 (Krua Rahim)

Stir-fried with bell peppers and meat. Mild flavor, not too spicy. Sweetness and aroma from bell peppers and onions. Seasoned with oyster sauce and soy sauce. Easy to eat, suitable for all ages.

A stir-fried dish using chili paste as the main seasoning. Rich flavor, slightly sweet, salty, and spicy. Fragrant with chili paste and basil leaves added for aroma.

Meat stir-fried with black pepper sauce and various vegetables such as bell peppers and onions. Spicy and fragrant with black pepper and spices. A dish that gives a warm and aromatic feeling.

A stir-fried dish with curry powder, egg, onions, and celery. Creamy and fragrant from egg and curry powder, not too spicy. Has a unique aromatic spice scent.

Wide rice noodles stir-fried with egg and kale, seasoned with dark soy sauce and seasoning sauce. Sweet and salty flavor, with a slight wok hei aroma. Chewy noodles.

Glass noodles stir-fried with Chinese cabbage, morning glory, egg, and meat. Seasoned with spicy fermented tofu suki dipping sauce. A dry dish with a full range of sour, sweet, salty, and spicy flavors.

A popular Thai fast food dish. Meat stir-fried with chili, garlic, and holy basil leaves. Spicy and fragrant with holy basil. Served over hot steamed rice.

Stir-fried kale with meat, seasoned with oyster sauce and fermented soybean paste. Savory and mellow flavor. The kale is crispy. Delicious when eaten with steamed rice.

Meat fried or stir-fried with garlic and pepper until fragrant. Salty flavor, with the aroma of fried garlic. Popularly eaten with chili sauce and steamed rice.

Meat stir-fried with red curry paste and long beans, with sliced kaffir lime leaves. Spicy and hot flavor, fragrant with curry paste and herbs. A dish with a strong, intense flavor.

Steamed rice stir-fried with egg, meat, and various vegetables such as onions, tomatoes, and kale. Seasoned to be mellow. Served with lime and cucumber.

Meat stir-fried with oyster sauce, mushrooms, and spring onions. Savory and slightly sweet, with a fragrant oyster sauce aroma. A mild and easy-to-eat dish.

Suki in broth. Consists of glass noodles, Chinese cabbage, morning glory, egg, and meat in hot broth. Served with delicious suki dipping sauce.

Fragrant wide rice noodles stir-fried and topped with a thick gravy seasoned with fermented soybean paste. Includes kale and tender marinated meat. Mild and mellow flavor.