Raan Ahaan Baan Kesara

Soft and creamy scrambled eggs, half-cooked, poured over hot steamed rice. Served with shrimp or squid. Mild flavor.

Chewy squid egg stir-fried with basil leaves, chili, and garlic. Spicy and fragrant with basil.

Chewy oyster omelette stir-fried with squid egg. Well-seasoned, served with chili sauce.

Fresh oysters stir-fried with chewy batter and egg, topped with spring onions and cilantro. Served with bean sprouts and chili sauce.

Boiled squid egg tossed with spicy dressing. Sour, spicy, salty, sweet, with Thai herbs.

Crispy fried sea bass topped with a three-flavor sauce. Sour, sweet, and slightly spicy. Well-balanced flavor.

Steamed sea bass in a spicy and sour lemon soup. Fragrant with garlic and fresh chilies. Sour, spicy, and refreshing.

Deep-fried sea bass until golden and crispy, topped with sweet and salty fish sauce. Served with mango salad.

Crispy fried snakehead fish, beautifully arranged, topped with herbs and spicy dressing.

Rich sour curry served with whole crispy fried snakehead fish, water mimosa, and mixed vegetables. Sweet and sour, well-balanced flavor.

Fragrant grilled pork neck, tossed with cucumber, tomatoes, and onions. Spicy Thai dressing.

Crispy fried fish, stir-fried with chili and salt, fried garlic. Salty, spicy, and fragrant with spices.

Spicy salad with three types of crispy ingredients, such as fish maw, dried squid, and cashew nuts.

Thinly sliced grilled pork neck, tossed with spicy dressing and fresh herbs.

Perfectly boiled shrimp, tossed with finely chopped herbs and chili paste. Rich flavor, fragrant with lemongrass.

Blanched enoki mushrooms, tossed with minced pork and shrimp. Sour and spicy seasoning.

Crispy battered fried mushrooms. Served with separate spicy dressing or with spicy dressing poured over.

Rich sour curry with chaya omelet pieces and fresh shrimp. Sweet and sour, well-balanced flavor.

Sour curry with spicy curry paste and various mixed vegetables and fresh shrimp.

Tom Yum soup with coconut milk or evaporated milk. Rich and creamy flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy Tom Yum soup with a mix of seafood such as shrimp, squid, and fish.

Tender pork ribs simmered until soft. Seasoned with chili powder, toasted rice, and lime. Spicy and fragrant with herbs.

Spicy clear soup with various local vegetables, fresh shrimp, and sweet basil leaves.

Spicy red curry without coconut milk. Contains beef, eggplant, and herbs like krachai and young peppercorns. Spicy and hot flavor.

Spicy curry without coconut milk. Contains chicken and herbal vegetables. Spicy and fragrant with curry paste.

Spicy relish made from fresh shrimp. Served as a set with fresh and blanched vegetables.

Rich shrimp paste relish. Fragrant with good quality shrimp paste. Served with side vegetables and fried mackerel (if available in the set).

Fried mackerel, deboned, served with vermicelli noodles, fresh vegetables, and spicy seafood dipping sauce. Eat bite by bite.

Fried rice with tomato sauce, served with fried chicken, sausage, and fried egg.

Wide rice noodles stir-fried with wok hei aroma, topped with thick gravy, kale, and meat.

Steamed rice stir-fried with green curry paste. Spicy flavor, fragrant with coconut milk and herbs.

Large fried rice to share. Includes a variety of seafood. Mild flavor.

Fresh morning glory stir-fried with high heat. Seasoned with fermented soybean paste, garlic, and chili. Add crispy pork or salted fish as desired.

Stir-fried water mimosa shoots with high heat. Spicy flavor, wok hei aroma, crispy.

Fresh mixed vegetables stir-fried with oyster sauce. Mild flavor, easy to eat, healthy.

Crispy fresh kale stir-fried with crispy pork or salted fish. Well-seasoned, fragrant with garlic.

Stir-fried chicken with cashew nuts, dried chilies, and various vegetables. Sweet, salty, and savory flavor.

Rice noodles stir-fried with tamarind sauce. Sweet, sour, savory, and salty flavor with peanuts and egg.

Glass noodles cooked in suki broth or dry-fried with suki dipping sauce. Rich flavor, with napa cabbage and morning glory.

Macaroni stir-fried with tomato sauce, meat, and vegetables. Sweet and sour flavor, popular with children.

Spaghetti stir-fried with herbs, young peppercorns, and krachai. Spicy Thai flavor.

Spaghetti with tomato sauce or minced pork sauce. Mild flavor.

Steamed rice stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes. Refreshing flavor.

Popular menu. Stir-fried basil with meat, chili, and garlic. Spicy, fragrant, and delicious flavor.

Fried rice with crispy kale. Seasoned with oyster sauce. Mild flavor.

Rice topped with stir-fried green curry paste with long beans. Spicy and salty flavor, fragrant with curry paste.

Rice topped with deep-fried meat with garlic and pepper. Salty, savory, and fragrant with fried garlic.

Wide rice noodles stir-fried in a wok with egg until dry and slightly smoky. Served with chili sauce.

Wide rice noodles stir-fried, topped with thick, seasoned gravy, kale, and meat.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. Sweet and salty, well-balanced flavor.