Querencia

Iberico pork neck steak, tenderized using sous-vide and then grilled to preserve its juices. Served with a special raspberry sauce for a deep flavor. A satisfying meal, perfect with rice.

A thick cut of Iberico Tomahawk steak, tenderized using the sous-vide method and then grilled. Served with asparagus and carrot puree, with a special raspberry sauce adding to the flavor. Recommended for those who prefer a rich meat taste.

Tender meat and various vegetables stir-fried in a special sauce and topped with cheese for added flavor. The sweet and savory sauce is well-absorbed by the meat and vegetables, making it enjoyable for all ages. Great as a meal with bread or rice.

A steak where you can enjoy both Iberico Tomahawk and Pork Neck. A generous portion of 400g allows you to savor various meat flavors. Experience the harmony of tender tomahawk and chewy pork neck.

A salad combining fresh seasonal vegetables with savory truffle ricotta cheese. The refreshing homemade dressing stimulates the appetite, and the texture of soft cheese and crisp vegetables is excellent. A light menu perfect to accompany the main course.

A salad with fresh vegetables topped with sweet cured tomatoes and salty prosciutto. The refreshing homemade dressing enhances the flavors of the ingredients. Recommended as a light appetizer or side dish.

A pasta with ripe tomato sauce, topped with homemade basil pesto and chewy mozzarella cheese balls. The freshness of the tomato and the savoriness of the cheese are harmonious. Recommended for those who prefer classic flavors.

A clean oil pasta seasoned with garlic and spicy pepperoncino in olive oil. The fragrance of garlic and the spiciness of pepperoncino harmonize for a refreshing taste without greasiness. Recommended for those who enjoy spicy food.

A cream pasta based on mentaiko sauce, with chili oil added to reduce richness and topped with flying fish roe. The salty mentaiko, savory cream, and popping texture of the roe are harmonious. Great for those seeking a unique Korean fusion pasta.

A rich cream sauce pasta with savory bacon and spicy pepperoncino. The smooth cream and salty bacon create a deep flavor. Experience the quintessential rich cream pasta loved by Koreans.

A seafood tomato stew pasta with a spicy and refreshing broth. It has a deep flavor from various seafood, and the spicy broth is also good for hangover relief. Recommended for those who prefer hot and spicy pasta.

Pasta with fresh clams stir-fried in white wine, olive oil, and clam broth for a refreshing and clean taste. Characterized by the deep flavor from the clams, it's perfect for those who prefer a light and refreshing taste. Especially satisfying for seafood pasta enthusiasts.

Pasta with oven-baked chicken marinated in wine and oil, topped with a tender rosé sauce. Characterized by a rosé sauce that blends the savoriness of cream with the tanginess of tomato. Enjoy a rich flavor with tender chicken.

Risotto made with oven-baked meatballs and a spicy special tomato sauce. The juices of the meatballs and the flavor of the tomato sauce harmonize to create a deep taste. Popular for its satisfying yet mild flavor.

Risotto with a rich flavor, made with snow crab meat, shrimp, and crab roe in a rich cream sauce, finished with truffle oil. The deep flavor of seafood and cream is harmonious. Recommended for those who love the combination of seafood and cream, with an impressive rich taste.

Cream risotto made with grilled Iberico pork neck and fungi mushroom sauce, enhanced with truffle oil for an aromatic finish. The rich flavors of meat and mushrooms meet the creamy sauce for a harmonious taste.

Grilled Iberico French Rack steak marinated in olive oil and herbs. Characterized by its tender texture and rich juices. Perfect for special occasions with wine.

Iberico pork neck marinated in olive oil and herbs, then grilled. Characterized by its chewy yet tender texture and the savory flavor unique to Iberico. A satisfying meal, perfect with rice.

Iberico pork ribs marinated in olive oil and herbs, then grilled. Characterized by its tender texture and rich juices, it has a distinct savory flavor. Great with beer or wine.

Iberico pork neck steak grilled to preserve its juices and served with red wine sauce. Garnished with potatoes, asparagus, and mushrooms. The harmony of tender meat and red wine sauce is excellent, with a deep flavor.

Grilled Iberico salchichon, seared to preserve its juices and served with red wine sauce. Served with potato, asparagus, and mushroom garnish. Characterized by its tender texture and rich marbling, it pairs exceptionally well with wine.

An assorted grill featuring three cuts of Iberico: pork neck, ribs, and shoulder. A generous portion of 480g, perfect for sharing. Experience the diverse flavors and textures of Iberico.

Warm, toasted bread served fresh. Crispy on the outside and moist on the inside, it's even more delicious dipped in steak or pasta sauce. Perfect for a light start before the main course.

A light and casual salad with fresh sprouts and various vegetables. The crisp freshness of the vegetables fills your mouth, enhanced by a clean dressing. A healthy side dish that pairs well with other dishes.

A salad with oven-baked mushrooms and fresh vegetables, dressed with a refreshing balsamic sauce. The balsamic dressing enhances the mushroom flavor. A healthy yet deeply flavored dish.

A refreshing salad with plump, spicy stir-fried shrimp and fragrant mushrooms, combined with fresh vegetables. The chewy texture and spicy flavor of the shrimp stimulate the appetite, creating a harmonious overall taste. Recommended for seafood lovers.

A savory and rich cream risotto flavored with fungi sauce and various mushrooms. The deep aroma of mushrooms and the creaminess of the sauce harmonize to create a luxurious taste. Enjoy its tender texture and rich flavor.

Risotto with fresh shrimp, mussels, squid, and other seafood, combined with a refreshing tomato sauce. The refreshing taste of seafood and the tanginess of tomato harmonize to create a deep flavor. Recommended for seafood lovers.

Risotto with fresh shrimp, mussels, squid, and other seafood, combined with a savory cream sauce. The flavor of seafood and the creaminess of the sauce harmonize to create a deep taste. Enjoy the soft texture and rich seafood aroma.

Risotto made with grilled Iberico pork neck and a savory cream sauce. The flavor of Iberico pork neck and the creaminess of the sauce harmonize to create a deep taste. Recommended for those who want to enjoy both meat and cream risotto.

Warm, toasted bread served fresh. Crispy on the outside and moist on the inside, it's even more delicious dipped in risotto sauce. Perfect for a light start before the main course.

A fish cake soup made with various fish cakes and chili peppers, offering a refreshing and spicy taste. It's also good as an accompaniment to drinks. Recommended for those who want a warm, soothing soup.

Grilled Iberico pork neck served with crispy assorted french fries. The savory flavor of the Iberico pork neck and the saltiness of the french fries are well-balanced. A casual dish perfect with beer.

A Spanish dish simmered in olive oil with garlic and plump shrimp. The fragrant garlic aroma and the savory shrimp are exquisite. Even more delicious when dipped with the accompanying mini bread. A signature tapas dish perfect with wine or beer.

Grilled soft Camembert cheese served with honey. The savory taste of the warm, melted cheese and the sweetness of honey harmonize perfectly. A luxurious appetizer that pairs well with wine.

Grilled shrimp, crispy and savory, seasoned with oil and garlic. Cooked quickly in 5 minutes for a fresh taste. Great as a light appetizer or side dish.

A platter generously filled with fresh fruits like melon, strawberries, green grapes, and cherries, along with salami, cheese, olives, and nuts. Enjoy a variety of tastes and textures at once, making it a perfect accompaniment to wine. Ideal for sharing.

A platter where you can taste various Iberico cuts, including pork neck, ribs, shoulder, salchichon, French rack, and tomahawk. Enjoy the rich juices and diverse textures of Iberico pork. A generous dish perfect for sharing among many.

A wine characterized by rich red fruit aromas and a soft acidity. It has a delicate, clean finish, making it easy to enjoy. Pairs well with steak and meat dishes.

A red wine with a harmonious blend of rich fruit aromas and soft tannins. It has a smooth taste that fills the mouth. It pairs well with various dishes such as steak and pasta.

A wine characterized by rich fruit aromas and a soft acidity. Its smooth taste and aroma harmonize for a comfortable enjoyment. Pairs well with meat dishes.

A dry wine with rich fruit aromas and toasty notes, a smooth texture, and spicy, citrusy undertones. Its complex aromas and flavors are captivating and pair well with various dishes. A wine to add ambiance to special occasions.

An elegant white wine with a bright golden hue. It has aromas of tropical fruits and lemon peel, with delicate fruity flavors. It pairs particularly well with light dishes such as seafood and salads.

A sweet sparkling wine with a bright yellow hue. It offers rich aromas of white flowers, peach, apricot, and raspberry. Sweet and refreshing, it's ideal as an aperitif or dessert wine, especially popular among women.

A glass of red house wine that can be enjoyed without hesitation. With a light body and moderate acidity, it pairs well with any dish. Perfect for those who want to enjoy wine simply with their meal.