QUELLI DI LA


CONFINEMENT MENU Takeaway 12pm-3pm, 6pm-9pm FRESH PRODUCTS, HOMEMADE CUISINE Net Price / Taxes included
Salmon marinated with citrus and Grapefruit Pepper
Saumon mariné aux agrumes et Poivre au Pamplemousse
Raw salmon marinated in a citrus blend, enhanced by grapefruit pepper. A fresh and tangy starter.
Stracciatella Walnuts, Arugula, Fresh tomatoes
Stracciatella Noix, Roquette, Tomates fraiches
Creamy burrata heart (stracciatella) served with crunchy walnuts, arugula, and tomatoes. A mix of creamy and fresh textures.
Grilled Scamorza with a Mix of Mushrooms in Oil
Scamorza Grillée avec un Mixte de Champignons sous huile
Italian spun-paste cheese, lightly smoked and grilled, served with marinated mushrooms. Rich and melting flavors.
Bresaola Punta d'anca Carpaccio, Grana and arugula
Carpaccio di Bresaola Punta d'anca, Grana et roquette
Thin slices of Italian cured beef (Bresaola) served with Grana cheese shavings and arugula. A lean and flavorful cured meat.
Mixed Platter ( for 2 )
Planche mixte ( pour 2 )
( Cured meats and cheese )
Generous assortment of Italian cured meats and cheeses designed for sharing. Ideal for discovering different rustic flavors.
(all our pasta is fresh)
Salmon Gnocchi
Gnocchi au Saumon
( Salmon, Onions, fresh cream )
Potato gnocchi served in a creamy sauce with salmon and onions. A mild and comforting dish.
Gnocchi with 4 Cheeses
Gnocchi aux 4 Fromages
( Grana, Scamorza, Taleggio, Gorgonzola )
Gnocchi served with a rich sauce made from four Italian cheeses (Grana, Scamorza, Taleggio, Gorgonzola). Very creamy and intense in flavor.
Penne Puttanesca
Penne à la Puttanesca
( Anchovies, Capers, Olives, Tomato Sauce )
Short pasta served with a spicy tomato sauce with anchovies, capers, and olives. A Neapolitan specialty with savory and full-bodied flavors.
Spaghetti Carbonara
Spaghetti à la Carbonara
( Bacon bits, parsley, garlic, and egg )
Spaghetti served with a sauce based on eggs, bacon bits, garlic, and parsley. Rich and flavorful.
Tagliolino with Porcini Mushrooms, Sausages, and Tomato Sauce
Tagliolino aux Cèpes, Saucisses et Sauce tomate
Tomato sauce
Long, thin egg pasta, with porcini mushrooms and pieces of sausage in a tomato sauce. A dish with earthy and meaty flavors.
Penne Boscaiola
Penne Boscaiola
( Porcini mushrooms, Taleggio, Speck )
'Woodsman's' pasta with porcini mushrooms, creamy Taleggio cheese, and smoked raw ham (Speck). A rich and fragrant mountain dish.
Chicken Cutlet Valtellina Style
Escalope de Poulet à la Valtellina
( Chicken, White ham, Taleggio )
Chicken cutlet topped with white ham and melted Taleggio cheese. Tender meat enriched by the taste of Alpine cheese.
Grilled or Fried Lamb Chops
Côtes d’Agneau Grillées ou Frites
Lamb chops prepared to your preference, either grilled for a smoky flavor or fried for crispiness. Flavorful and juicy meat.
Swordfish Guazzetto
Espadon à Guazzetto
( Swordfish, Olives, Capers, Tomato Sauce )
Slice of swordfish simmered in a tomato sauce with olives and capers. A fish dish with Mediterranean accents.
Panna cotta with fruit of the day
Panna cotta fruit jour
Traditional Italian dessert made of set cooked cream, served with a fruit coulis of the day. Silky texture and sweet taste.
Tiramisu
Tiramisù
Famous Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Rich, creamy, and energizing.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.7
50 customers praised this place. (Google)
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