QUEEN BEE

Fried rice prepared with aromatic green curry paste and chicken. Combines the herbal spiciness of green curry with the comfort of fried rice. Savory, spicy, and fragrant.

A stir-fry dish featuring meat or seafood in a tangy tomato-based sauce with vegetables like onions, cucumbers, and pineapple. The flavor is a balance of sweet and sour notes. Typically eaten with rice.

Stir-fried water spinach (morning glory) cooked quickly with garlic, chilies, and fermented soybean paste. The texture is crunchy and the flavor is salty, savory, and spicy. A classic Thai vegetable side dish.

A clear rum spirit made from sugarcane. Light, crisp, and subtle in flavor. Often used as a base for cocktails.

A dark spiced rum with notes of vanilla and caramel. Rich and smooth. Can be enjoyed with a mixer or in cocktails.

A premium Swedish vodka made from winter wheat. Clean and neutral taste. Served as a shot or with a mixer.

A high-end French vodka known for its smoothness. Distilled from wheat. Best enjoyed chilled or in refined cocktails.

Coconut-flavored Caribbean rum. Sweet and creamy taste. Popular in tropical mixed drinks.

An Italian bitter liqueur (apéritif) characterized by its dark red color. Herbal, spicy, and bitter flavor. Usually served with soda or in cocktails like Negroni.

A London Dry Gin flavored with botanicals like juniper and citrus. Crisp and aromatic. Typically served with tonic water.

A famous Thai spirit, often called a whiskey but technically a spiced rum made from molasses and rice. Distinct herbal and sweet flavor. Best with cola or soda.

An anise-flavored Greek aperitif. Strong licorice taste that turns milky white when water is added. Served as a shot or sipped slowly.

A sweet, dark red liqueur made from blackcurrants. Fruity and rich. Often mixed with white wine or champagne.

A sweet, mint-flavored liqueur. Cool and refreshing taste. Used in cocktails or as a digestif.

A sweet Italian liqueur with an almond-like flavor. Rich and nutty. Enjoyed neat, over ice, or in coffee.

A sweet, peach-flavored liqueur. Fruity and sugary. Common in mixed party drinks.

A liqueur produced using cherries. Sweet with a deep fruit flavor. Used in cocktails or desserts.

A classic vermouth. Can be Rosso (sweet, red) or Bianco (sweet, white) or Extra Dry. Herbal and fortified wine flavor.

A popular Thai wine cooler beverage. Comes in various colors and fruity flavors. Sweet, fizzy, and refreshing.

A Thai wine cooler brand available in fruit flavors. Sweet and sparkling. A casual alcoholic beverage.

Bacardi Breezer, a fruit-flavored alcoholic cooler. Sweet and refreshing. Low alcohol content relative to spirits.

A mixed drink made by dropping a shot of Jägermeister into an energy drink. Herbal and sweet with a caffeine kick.

A gin-based fruit cup. Fruity, spicy, and herbal. Traditionally served with lemonade and fruit garnishes.

A classic cocktail made with gin and vermouth. Strong, dry, and aromatic. Usually garnished with an olive or lemon twist.

A tequila-based cocktail with lime and triple sec, served in red or blue variations. Sweet, sour, and refreshing.

A variation of the classic Screwdriver cocktail. Typically rum-based with orange juice. Fruity and citrusy.

A cocktail made of tequila, orange juice, and grenadine syrup. Visuals mimic a sunrise. Sweet and fruity.

A savory cocktail containing vodka, tomato juice, and combinations of spices and flavorings. Salty, spicy, and umami-rich.

A French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. Sweet and fruity.

A vodka-based cocktail with peach schnapps, orange juice, and cranberry juice. Fruity and sweet.

A cocktail made of vodka, triple sec, and lime juice. Sour, citrusy, and potent. Often served as a shot or drink.

A cocktail of gin or vodka and grapefruit juice, served in a glass with a salted rim. Tart, salty, and refreshing.

A cocktail made with vodka, coffee liqueur, and cream. Sweet, rich, and dessert-like.

A simple cocktail of vodka and coffee liqueur. Strong, sweet, and robust coffee flavor.

A gin-based cocktail with cherry brandy, pineapple juice, and other ingredients. Complex fruity flavor. Refreshing and tropical.

A rum-based cocktail with Curaçao liqueur, orgeat syrup, and lime juice. Strong tropical flavor. Sweet and citrusy.

A highball cocktail of cola, rum, and fresh lime juice. Sweet, fizzy, and refreshing.

A cocktail featuring vodka, blue Curaçao, and lemonade. Distinctive bright blue color. Sweet and citrusy.

A tropical cocktail made with rum, pineapple juice, Blue Curaçao, and coconut cream. Creamy, fruity, and sweet.

A traditional Cuban highball. White rum, sugar, lime juice, soda water, and mint. Fresh, citrusy, and cooling.

A classic cocktail made by muddling sugar with bitters and water, adding whiskey, and garnishing with orange peel. Strong and spirit-forward.

A cocktail made with rum, cream of coconut or coconut milk, and pineapple juice. Blended or shaken with ice. Sweet, creamy, and tropical.

A highball cocktail made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Very potent with a sweet tea-like taste.

A layered shot composed of a coffee liqueur, an Irish cream, and a grand marnier. Rich, creamy, and sweet.

A variation of the B52 shooter, often substituting the Grand Marnier with vodka or absinthe. Strong and creamy.

A non-alcoholic mixed drink designed to replicate the complexity of a cocktail using fruit juices, syrups, and soda. Refreshing and flavorful.

Fresh coconut, typically served whole. Contains refreshing coconut water and tender meat. Naturally sweet and hydrating.

Juice extracted from oranges. Sweet, acidic, and rich in Vitamin C. Served chilled.

Juice from pineapples. Tropical, sweet, and tangy flavor. Served cold.

Sweet juice made from apples. Clear or cloudy. Refreshing and fruity.

A classic carbonated soft drink. Dark color with a sweet cola flavor. Served chilled.

A clear, lemon-lime flavored carbonated soft drink. Crisp, sweet, and refreshing.

Carbonated water containing dissolved quinine. Distinctive bitter flavor. Often used as a mixer.

Plain carbonated water. Bubbly and neutral in taste. Used as a mixer or refreshed palate cleanser.

Still drinking water. Essential for hydration.

A brand of natural sparkling mineral water from France. Highly carbonated and crisp.

A carbonated soft drink flavored with ginger. Sweet with a mild spicy kick.

An energy drink containing caffeine and other stimulants. Sweet, distinct flavor. Provides an energy boost.

A herbal drink made from lemongrass stalks. Citrusy, aromatic, and refreshing. Served hot or cold.

A colorful drink made from butterfly pea flowers, changing color from blue to purple with lemon. Sweetened with honey and fizzed with soda.

Freshly squeezed lemon juice diluted with water and sweetened. Sour, sweet, and refreshing.

A concentrated coffee brewed by forcing hot water through finely-ground coffee beans. Strong, rich, and topped with crema.

Strong espresso coffee served over ice. Often sweetened with milk or syrup in Thailand. Cold and invigorating.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Black coffee.

Espresso diluted with water and served over ice. Refreshing black coffee drink.

An espresso-based coffee drink prepared with steamed milk foam. Rich and creamy with a strong coffee taste.

Chilled cappuccino served over ice. Creamy and frothy with a coffee kick.

A coffee drink made with espresso and steamed milk. Milder coffee flavor and very creamy.

Espresso and milk served over ice. Smooth, cold, and milky.

Hot chocolate drink made from cocoa powder and milk or water. Sweet and comforting.

Chocolate drink served over ice. Sweet, rich, and cooling.

Tea infused with lemon flavor. Can be served hot or cold. Citrusy and refreshing.

Chilled tea with lemon juice and sugar. Sweet and sour thirst quencher.

A hot drink made from ginger root. Spicy and soothing. Often used for digestion.

Herbal tea made from dried Bael fruit (wood apple). Aromatic, sweet, and earthy flavor.

Cold tea brewed from Bael fruit. Sweet and aromatic refreshing drink.

A famous sweet drink made from strong black tea, condensed milk, and sugar. Bright orange color and creamy taste.

Cold green tea drink, often made with matcha and milk in Thailand. Sweet, creamy, and earthy.

A pot of hot black tea from the Lipton brand. Standard tea flavor. Served with milk or lemon.

A pot of robust black tea blend suitable for breakfast. Strong and malty.

A pot of black tea flavored with oil of bergamot. Citrusy and aromatic.

A pot of hot green tea. Light, grassy, and antioxidant-rich.

A popular Dutch pale lager. Crisp, clean flavor with mild bitterness. Served chilled.

A light lager from the Philippines. Lower in calories with a smooth and crisp taste.

A Thai lager beer. Light and refreshing with a slightly sweet malty flavor. Very popular locally.

The original Thai lager beer. Rich, malty flavor with distinct hop bitterness. Stronger body than other local beers.

A dark lager from Laos made with black rice. Roasted malty flavor with hints of coffee and chocolate.

The national beer of Laos, made with jasmine rice. Smooth, light, and clean taste.

A wheat beer from Laos. Hazy appearance with citrus and floral notes. Refreshing.

Japanese dry lager. Known for its 'Super Dry' crisp and clean finish. Light body.

Thai lager beer served fresh on tap. Smooth, malty, and refreshing. Best enjoyed cold.

Premium Japanese beer on tap. Crisp, dry finish and clean aftertaste. Very refreshing.

A glass of the restaurant's selected red wine. Typically medium-bodied and fruity. Pairs well with meats.

A glass of the restaurant's selected white wine. Typically crisp and dry or off-dry. Pairs well with seafood.

A craft cider made from apples. Fruity, crisp, and refreshing with a balance of sweetness and acidity.

An Irish cream liqueur flavored with cream, cocoa, and Irish whiskey. Sweet, rich, and creamy.

A Thai herbal whiskey. Strong herbal and medicinal flavor. Often consumed by locals for vitality.

A French orange-flavored liqueur (triple sec). Sweet and bitter orange notes. Consumed as an apéritif or digestif.

A cognac-based orange liqueur. Rich, complex, and sweet. Sip neat or over ice.

A high-quality cognac aged for at least four years. Smooth with notes of vanilla, clove, and cinnamon.

A German herbal digestif made from 56 herbs and spices. Strong anise and herbal flavor. Served ice cold.

A coffee-flavored liqueur from Mexico. Sweet, rich coffee taste with vanilla notes.

An anise-flavored pastis aperitif. Licorice flavor that clouds when water is added.

A Thai herbal spirit similar to Black Cock but with a different blend of herbs. Strong and distinct flavor.

A popular Thai brandy. Fruity and oaky flavor. Commonly mixed with soda or water.

An Italian anise-flavored liqueur. Sweet and strong licorice taste. Often served with coffee beans.

A type of tequila that is golden in color, often due to aging in barrels or added caramel. Smooth agave flavor.

Clear, unaged tequila. Sharp, pure agave flavor. Often consumed as a shot with salt and lime.

A premium tequila brand. Smooth and high quality. Can be sipped or used in top-shelf cocktails.

A French brandy. Fruity, woody, and smooth. A more affordable alternative to Cognac.

Extra Old Cognac, aged for a long period. Complex, rich, and velvety. A luxury sipping spirit.

A blended Scotch whisky. Smooth, mellow, and slightly smoky. Very popular in Thailand.

A blended Scotch whisky known for its balance. Creamy with hints of honey and oak.

A popular blended Scotch whisky. Nutty and spicy flavor profile.

A blended Scotch whisky. Standard whisky flavor suitable for mixing.

Johnnie Walker Black Label. A premium blended Scotch aged 12 years. Rich, complex, and smoky.

A Thai blended spirit made from scotch and local spirits. Affordable and popular. Best with mixers.

A famous blended Scotch whisky. Smooth, honeyed, and fruity taste.

A blended Scotch whisky. Well-balanced with citrus and biscuit notes.

Tennessee whiskey filtered through charcoal. Sweet, oaky, and caramel flavor.

Irish whiskey. Triple distilled for smoothness. Light floral and spicy wood notes.

Kentucky Straight Bourbon Whiskey. Sweet with vanilla and corn flavors.

Johnnie Walker Red Label. A pioneer blend. Vibrant, spicy, and smoky.

A popular Thai rum distilled from sugarcane. Sweet and aromatic. widely consumed in Thailand.

Johnnie Walker Swing. A premium blended Scotch. Rich golden color and smooth taste.

Highland single malt Scotch whisky. Floral, elegant, and creamy with citrus notes.

Speyside single malt Scotch whisky. Fresh pear and subtle oak flavors. Smooth finish.

Sherry oak cask matured single malt. Rich, dried fruit, and spice flavors.

Island single malt Scotch whisky. Peaty, smoky, and salty with a pepper kick.

A bucket filled with ice cubes to keep drinks cold or add to glasses.

Fee charged for bringing and consuming your own bottle of wine at the restaurant.