QUATTO Goutokuji

An assortment of prosciutto and salami with concentrated saltiness and umami. Thinly sliced, the fat melts in your mouth. It's commonly enjoyed as a snack with wine or as an appetizer to share.

An assortment of three types of appetizers using seasonal vegetables. It often includes simple seasonings that allow you to enjoy the natural flavors of the vegetables, and pickles. Recommended for those who want to try various tastes in small portions.

Vinegar-pickled vegetables such as cucumber, carrot, and bell pepper. It has a good balance of acidity and sweetness, and a crisp texture. It's perfect as a palate cleanser between dishes.

Salt-cured olives. They have a unique oiliness and saltiness, with a robust flavor. Enjoy them as they are with wine or cocktails.

A classic French appetizer featuring a soft-boiled egg topped with a mayonnaise-based sauce. The green salsa verde sauce, made with ingredients like Italian parsley, adds a nice accent. Enjoy the combination of the rich egg and refreshing sauce.

A paste made from fresh chicken white liver. It's characterized by its rich, creamy texture and the unique richness of liver. Spread on baguette or crackers.

A rustic French pâté made from minced pork and liver, baked in a mold. It's packed with the umami of the meat, and the aroma of spices whets the appetite. Serve with mustard and bread.

A salad combining creamy, rich buffalo mozzarella with seasonal fruits. The richness of the cheese and the sweet and sourness of the fruit are exquisitely matched. Simply seasoned with olive oil and salt.

A green salad generously made with fresh, carefully selected vegetables. You can directly enjoy the natural sweetness, bitterness, and crisp texture of the vegetables. Served with a simple dressing for a refreshing taste.

A classic Caesar salad made with crisp romaine lettuce. It features a rich cheesy dressing and crunchy croutons. Generously topped with grated Parmesan cheese, it's a satisfying dish.

An assortment of several types of cheese. You can enjoy various flavors and textures, including hard and mold-ripened cheeses. Perfect as a companion to wine.

Italian flatbread baked in-house. It's fragrant on the outside and fluffy and chewy on the inside. It has a savory flavor with olive oil and salt, and is also recommended for dipping into dish sauces.

A dish of assorted seasonal vegetables grilled to perfection. Grilling brings out the sweetness and umami of the vegetables, and their fragrant aroma. Recommended to be enjoyed simply with salt and olive oil.

Bite-sized appetizers made by stuffing prosciutto into mushroom caps and baking them. The juicy mushroom essence and the saltiness of the prosciutto fill your mouth. Please enjoy them while hot.

Original sausages made in-house. We pay attention to the grinding of the meat and the blend of spices to create a juicy and meaty flavor. They pair perfectly with beer and wine.

A classic Italian dish of beef tripe (honeycomb) slow-cooked in tomato sauce. The tripe is tender, and infused with the acidity and umami of the tomatoes. Enjoy its unique texture and rich flavor.

An omelet containing fluffy boiled whitebait and zucchini. The gentle flavor of the eggs is enhanced by the richness of cheese, with the saltiness of the whitebait adding a nice accent. It's cooked to a melty consistency inside.

Escargots (edible snails) baked in the oven with garlic butter. Characterized by the fragrant aroma of herbs and garlic, the escargots have a chewy texture. Dip the remaining sauce with bread.

Aglio olio sautéed with sweet squid, garlic, and olive oil. Bottarga powder is added at the end for a rich umami and saltiness. A simple yet luxurious warm appetizer.

High-quality "Angel Prawns" are sautéed in sweet-scented Marsala wine and butter. The sweetness of the prawns and the rich flavor of the sauce blend exquisitely. Every part, from head to tail, is packed with flavor.

A dish combining "Frico," a traditional dish from the Friuli region of Italy made with baked cheese and potatoes, with snow crab. It's crispy on the outside and melty on the inside, with the crab flavor pairing well with the cheese. A rich and warming dish.

A simple spaghetti dish combining the acidity of lemon with the richness of Parmesan cheese. Its refreshing aroma stimulates the appetite, and while it's light, you can still taste the umami of the cheese. Also recommended as a finishing dish.

An arrangement of the classic Japanese pasta "Neapolitan." By adding "Nduja," a spicy Italian salami paste, it's finished with a spicy kick and a deep, adult flavor.

Spaghetti with green Genovese sauce made from basil, pine nuts, cheese, and olive oil. It contains plump small shrimp as an ingredient and offers the refreshing aroma of basil.

A rich meat sauce pasta simmered with luxurious Wagyu beef. The pasta is homemade tagliatelle (flat noodles) that pairs well with the sauce. Enjoy the umami of the meat and the chewy texture of the noodles.

A tomato sauce pasta with juicy eggplant and flavorful bacon. The aroma of garlic is prominent and stimulates the appetite. It has a classic taste with a good balance of tomato acidity and ingredients.

A pasta with a rich tomato cream sauce generously flavored with crab broth. Linguine (oval-shaped long pasta) is used to ensure the sauce clings well to the noodles. A luxurious dish with the flavor of crab and creamy sauce.

A pasta dish with plenty of fluffy, freshly boiled whitebait in an oil base. It's a pecorino pasta with garlic and chili, enhanced by the saltiness and umami of the whitebait. It's refreshing yet addictively delicious.

Spaghetti with Italian sausage "Salsiccia" and broccoli. The herbal aroma and meatiness of the salsiccia dissolve into the oil sauce, which can be enjoyed along with the texture of the broccoli.

A spicy tomato sauce pasta dish using "penne" (short pasta) with chili peppers. The addition of orange flavor creates a unique twist, with a refreshing citrus aroma complementing the spiciness.

Penne in a rich cream sauce made with Gorgonzola, one of the world's three great blue cheeses. It's characterized by its unique aroma, saltiness, and creamy richness, and pairs exceptionally well with wine. A must-try for cheese lovers.

Homemade chewy dumplings made from potatoes and flour, called "gnocchi." Served with a slow-cooked meat ragù sauce (meat sauce). A hearty and warm dish.

A simple yet rich risotto made with Parmigiano cheese. You can fully enjoy the al dente texture of the rice and the rich aroma and creaminess of the cheese.

A dessert featuring seasonal fruits topped with a smooth raw cheesecake mousse. The sweet and sourness of the fruits perfectly complements the tanginess of the cheese, offering a refreshing taste ideal for cleansing the palate after a meal.

A rich custard pudding with a caramelized surface. It has a rich vanilla aroma and is served with cold gelato. You can also enjoy the contrast between the warm caramel and cold ice cream.

A dessert in the "Affogato" style, where hot espresso coffee is poured over cold vanilla gelato. The sweetness of the vanilla and the bitterness of the coffee blend together for an adult taste.

A chocolate cake with a molten chocolate center. It has a rich cocoa flavor and is a decadent dessert for chocolate lovers.

A premium Japanese beer characterized by its fine bubbles and elegant aroma. It has richness and umami, yet a clean aftertaste. Recommended as a first drink.

One of the oldest beers in Italy. Made with carefully selected malt and hops, it has a fresh and mellow taste. It pairs well with Italian cuisine.

Our recommended house wines. The white is Italian Pinot Grigio, and the red is a blend of Grenache and Syrah from Côtes du Rhône, France, chosen to complement our dishes.

A dry sparkling wine from the Veneto region of Italy. Made using a traditional method of aging with lees (sediment), it offers yeast aromas and a complex flavor.

Lambrusco, a red sparkling wine from Italy. It has berry-like fruitiness and moderate tannins, and its slight effervescence pairs well with meals. It's a dry and crisp wine.

A red semi-sparkling wine from the Emilia-Romagna region of Italy. Made with grape varieties like Barbera, it's a dry wine with a good balance of robust fruitiness and acidity.

A rosé sparkling wine from the Lombardy region of Italy. Made with Chardonnay, it's a dry wine with a beautiful rosé color, delicate bubbles, and elegant fruitiness.

A cocktail made with the Italian herbal liqueur "Campari." It has a unique bitterness and sweetness, and popular variations include Spumoni mixed with grapefruit and tonic, or with orange juice.

A sweet and sour cocktail made with blackcurrant (cassis) liqueur. Mixed with orange juice or soda, it becomes a fruity and easy-to-drink beverage.

A cocktail based on clear distilled vodka. You can enjoy its refreshing taste with variations like Moscow Mule mixed with ginger ale and lime, or with tonic.

A cocktail made with gin, characterized by its refreshing juniper berry aroma. When mixed with tonic water or ginger ale, it becomes a crisp and invigorating drink.

A carbonated beverage with 0.00% alcohol content that offers a beer-like taste. Recommended for those who are driving or cannot drink alcohol.

A homemade cocktail made by steeping fruit in wine. The sweetness of the fruit and the flavor of the wine blend together for a fruity and easy-to-drink beverage.

A simple alcoholic beverage made by mixing whiskey with carbonated water. The carbonation and whiskey aroma are refreshing and do not interfere with the taste of food.

A sweet and strong liqueur from Southern Italy, made by steeping lemon zest in spirits. It features a rich lemon aroma and sweetness, and is popular as a digestif.

A representative Tennessee whiskey from America. It's characterized by a unique sweet aroma like maple syrup and a mellow taste.

A bourbon whiskey characterized by its powerful flavor and richness. It has a spicy and vanilla aroma, and a satisfyingly robust taste.

A famous blended whiskey from Scotland. It has a rich and smooth mouthfeel, with aromas of herbs and honey.

An Italian digestif made by distilling the pomace (grape residue) left after winemaking. It is characterized by its strong grape aroma and high alcohol content.

A sweet wine enjoyed as a dessert after a meal. It's characterized by its rich sweetness and fruity flavor.

Juice made from red-fleshed blood oranges. It has a rich sweetness and refreshing acidity, and its vibrant color is also a pleasure to behold.

Chilled coffee. Its clean bitterness is perfect for cleansing the palate after a meal or accompanying dessert.

Cold black tea. Its tea aroma and refreshing taste pair well with any dish.

A type of Chinese tea with a fragrant aroma and a clean aftertaste. It is suitable for cleansing the palate after oily dishes.

Original ginger ale made by simmering ginger. It has a stronger ginger spiciness and flavor than commercial versions, offering a more mature taste.

Mineral water from Italy. You can choose between sparkling or still (non-carbonated) types.

Rich coffee extracted under high pressure. Although served in a small amount, the umami and bitterness are concentrated, making it perfect to finish your meal.

Espresso diluted with hot water for a milder taste. It retains the aroma of espresso while offering a clean flavor.

Coffee made with espresso and plenty of milk. The mellowness of the milk softens the bitterness of the coffee, resulting in a gentle flavor.

Warm black tea. It has a pleasant aroma and is a relaxing cup. Please enjoy it with dessert.