QUARTIER LATIN

A fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Served with cherry tomatoes.

A platter of assorted cured meats. Typically includes slices of salami, prosciutto, and other cold cuts. Best enjoyed with bread.

Grilled bread rubbed with garlic and topped with cherry tomatoes, fresh basil, and stracciatella (the creamy inside of burrata cheese). Crunchy and creamy.

Edible flowers of the zucchini plant, typically battered and deep-fried. They have a delicate, slightly sweet flavor and a crispy texture.

A classic Italian appetizer pairing sweet melon slices with savory, salty Parma ham (prosciutto). A refreshing contrast of flavors.

Large salad with shrimp, cherry tomatoes, olives, parmesan shavings, and lemon caviar. Fresh and zesty.

Large salad featuring Parma ham and a whole buffalo mozzarella ball (125g) with greens and cherry tomatoes. A hearty salad option.

Large salad with Bresaola (air-dried salted beef), mozzarella, dried tomatoes, and parmesan. Savory and rich in protein.

Vegetarian large salad packed with vegetables including red onion, corn, Roman-style artichokes, zucchini, peppers, and dried tomatoes.

Classic long pasta served with a simple, sweet tomato and basil sauce. A staple Italian comfort food.

Ribbon-shaped egg pasta served with a rich, slow-cooked meat sauce made from beef, pork, and tomatoes.

Tube-shaped pasta with a sauce of tomatoes, fried eggplant, grated ricotta salata cheese, and basil. Savory with a soft texture from the eggplant.

Stuffed pasta pockets filled with asparagus, served in a simple but aromatic butter and sage sauce.

Ribbon pasta served with shrimp in a luxurious truffle cream sauce. Rich, earthy, and savory.

Soft potato dumplings served with a green basil pesto sauce and topped with creamy stracciatella cheese.

Tube pasta served with a mix of fresh seasonal vegetables.

Potato dumplings baked in a tomato sauce with mozzarella and basil. Cheesy and comforting.

Tube pasta served in a creamy pink sauce with smoked salmon.

The classic Neapolitan pizza with a tomato base, mozzarella cheese, and fresh basil.

A traditional dairy-free pizza with tomato sauce, garlic, oregano, and basil.

Tomato-based pizza with salty anchovies, olives, and herbs.

A popular pizza with tomato sauce, mozzarella, cooked ham, and mushrooms.

"Four Seasons" pizza. Toppings (ham, mushrooms, artichokes, olives) are typically arranged in separate sections.

Vegan pizza loaded with various vegetables including mushrooms, artichokes, eggplant, zucchini, peppers, and corn.

A rich pizza with ham, mushrooms, olives, artichokes, and spicy Calabrian salami.

Tomato-based pizza topped with tuna and red onions.

Spicy and creamy pizza with eggplant, 'nduja (spreadable spicy pork sausage), and fresh stracciatella cheese.

Smoked flavor profile featuring smoked scamorza cheese, speck (smoked cured ham), and salted ricotta.

Vegetarian pizza with mozzarella, eggplant, zucchini, and peppers.

Spicy pizza with spianata calabrese (hot salami) and olives.

Features buffalo mozzarella, arugula, and parmesan shavings.

Classic combination of Parma ham, arugula, and parmesan cheese over a tomato and mozzarella base.

Topped with Bresaola (air-dried beef), arugula, parmesan, and cherry tomatoes.

A spicy Calabrian-style pizza with hot salami, 'nduja sausage, olives, and onions.

Features spicy 'nduja sausage balanced by a large fresh burrata cheese (125g) and cherry tomatoes.

A complex pizza with spicy salami, vegetables, and strong gorgonzola (blue cheese).

A white base pizza (no tomato) with mozzarella and crème fraîche. Creamy and mild.

Four Cheese pizza. Rich and distinct flavors from mozzarella, blue cheese (gorgonzola), smoked cheese (scamorza), and parmesan.

A sweet and savory combination of goat cheese, honey, and walnuts on a white creamy base.

Vegetable pizza on a white base with eggplant, zucchini, and peppers.

Gourmet white pizza with truffle cream, ham, and mushrooms.

Fresh flavors with pancetta (cured pork belly), arugula, tomatoes, pine nuts, and parmesan.

Rustic pizza with rosemary-scented potatoes, pancetta, pine nuts, and black pepper.

Rich and creamy with mascarpone cheese base, smoked salmon, and pink peppercorns.

Pistachio-themed pizza with pistachio cream, mortadella sausage, crushed pistachios, and fresh burrata.

Truffle pizza with truffle cream base, Parma ham, and parmesan.

Features Coppa (cured pork shoulder), onion, and garlic-marinated cherry tomatoes.

A flavorful pizza with Bresaola, almonds, corn, and a drizzle of balsamic glaze.

White pizza with asparagus, pungent gorgonzola cheese, and crispy Parma ham chips.

House special white pizza with pistachio cream, speck (smoked ham), truffle-infused stracciatella cheese, and pistachios.

Create your own pizza starting with a classic Margherita (Tomato & Mozzarella) base.

Create your own pizza starting with a white Bianca Neve (Mozzarella & Crème Fraîche) base.

Italian wine-based cocktail. Made with Prosecco, Aperol, and soda water. Bright orange, bitter-sweet, and refreshing.

Similar to Aperol Spritz but made with Campari. More bitter and bold in flavor with a deep red color.

Refreshing spritz made with Limoncello lemon liqueur, Prosecco, and soda.

Floral twist on the spritz using St-Germain elderflower liqueur.

House special spritz cocktail.

Classic cocktail made with Prosecco and peach purée. Sweet and bubbly.

Classic aperitif made with Campari, sweet vermouth, and a splash of soda.

Strong iconic Italian cocktail made with equal parts gin, vermouth rosso, and Campari.

Gin and tonic made with Bombay Sapphire gin.

Gin and tonic made with premium Hendrick's gin, often garnished with cucumber.

Draft beer served from the tap.

Popular Italian pale lager. Crisp and refreshing.

Premium Italian lager known for its crisp, refreshing taste and citrus aroma.

A distinct Italian lager brewed with sea salt crystals from Sicily, giving it a smooth and soft profile.

Unfiltered beer from Sardinia. Cloudy appearance with a rich, full-bodied flavor.

Vermouth, available in sweet white (Bianco) or sweet red (Rosso).

Bitter Italian liqueur, often served as an aperitif.

Fortified wine from Sicily, usually sweet.

Almond-flavored Italian liqueur.

Aged grappa (grape pomace brandy) matured in wooden barrels, smoother and more complex.

Clear, unaged grappa. Strong and direct grape flavor.

Sweet Italian lemon liqueur, traditionally served chilled after dinner.

Herbal liqueur from Calabria, served ice cold.

Premium dark rum.

Tennessee whiskey.