Quan Hoi An

Fragrant fried minced chicken served with crackers. The crispy texture and the umami of the chicken spread. Also a great snack with beer.

A dish of sweet corn stir-fried with plump shrimp. The fragrant flavor and the umami of shrimp are appetizing.

Chicken feet marinated in lemongrass and fried. Characterized by its unique texture and the refreshing aroma of lemongrass.

Salt-boiled peanuts in their shells. They have a simple flavor and are a classic snack with beer.

Fried fermented pork sausage. Characterized by its unique sourness and umami, it is popular as Vietnamese street food.

Sweet corn fragrantly fried with butter. Lightly seasoned and popular with children.

Grilled bread served with salt and chili. Simple yet fragrant, it's perfect to start your meal.

Thin and crispy sesame-flavored crackers. Light and crispy, perfect as a snack or light meal.

Crispy crackers with a rich shrimp flavor. Often served with Vietnamese dishes, they add a textural accent.

Traditional Vietnamese pork ham. It has a smooth texture and can be eaten as is or used as an ingredient in dishes.

Dried chicken seasoned with lemongrass and chili. It is spicy and fragrant, with a flavor that intensifies with each bite.

A salad made with thinly sliced green papaya mixed with a sweet and sour dressing. Characterized by its crisp texture, it is refreshing.

A salad made with chicken jerky and mango. The sweet and sour mango and the umami of the chicken create an exquisite harmony.

A salad featuring chicken jerky. Enjoy the combination of fragrant chicken and fresh vegetables.

A salad with the crunchy texture of jellyfish. Its refreshing taste makes it a perfect palate cleanser.

A salad mixed with pig's ear, perilla leaves, and mango. Characterized by its unique texture and refreshing flavor.

Chicken wings fried in a fish sauce-based sauce. The sweet and savory seasoning is appetizing and pairs well with beer.

Chicken grilled with lemongrass and salt. The aroma of lemongrass enhances the umami of the chicken.

Tender steamed chicken. It has a light flavor and is served with a special sauce.

Fried chicken cartilage with butter seasoning. Enjoy the crunchy texture and the aroma of butter.

Fragrant fried chicken marinated in fish sauce. Characterized by its unique umami and flavor, it pairs well with rice and drinks.

A combination of fragrantly roasted pork and rice noodles. Served with a special sauce.

A set of pork meatball skewers and fresh spring rolls. Enjoy a variety of Vietnamese flavors.

A classic Vietnamese sandwich with baguette filled with pork and vegetables. Crispy on the outside, juicy on the inside.

Fresh spring rolls with fresh shrimp and vegetables rolled in rice paper. A light and healthy dish with a refreshing taste.

Fresh spring rolls with fresh beef and vegetables rolled in rice paper. Enjoy the umami of the beef and the crispness of the vegetables.

Steamed pork and vegetables rolled in rice paper. A light and healthy dish.

Spring rolls made by rolling pork and vegetables in rice paper and frying them. Characterized by their crispy texture and the umami of the filling.

Vietnamese-style okonomiyaki. Made with a rice flour batter filled with shrimp, pork, bean sprouts, etc., and grilled. It has a fragrant flavor.

Traditional Vietnamese fermented sausage. Characterized by its unique sourness and aroma, it can be enjoyed as is or as an ingredient in dishes.

A simple dish of water spinach or seasonal vegetables stir-fried with garlic. Enjoy the crisp texture and the natural flavor of the vegetables.

Vietnamese rice vermicelli with plenty of vegetables. A healthy dish with a light soup.

A representative noodle dish from the Central Vietnamese region of Quang. Characterized by flat rice noodles and a rich soup.

Rice noodles in a soup infused with the umami of fish. It has a light yet rich fish flavor.

Rice vermicelli with pork offal. Enjoy its unique flavor and texture.

Spicy rice vermicelli with beef and pork. A local dish from the Hue region, characterized by the aroma of lemongrass.

Stir-fried pho with beef and seafood. The umami of various ingredients is intertwined.

Pho with plenty of fresh seafood. Characterized by a light soup with a rich seafood broth.

A special pho with various cuts of beef. Enjoy the rich soup and the umami of the beef.

Shrimp added to pho after stir-frying. Enjoy the combination of plump shrimp and fragrant noodles.

Pho with plump beef balls. Characterized by the balls that are concentrated with beef umami.

A light pho mainly with chicken. It has a gentle flavor with a rich chicken broth.

Fragrant stir-fried beef added to pho. The umami of the stir-fried beef is well-coated with the noodles.

A rich pho with beef tendon. The umami of the tenderly stewed beef tendon dissolves into the soup.

A communal hot pot dish with various Vietnamese ingredients. It is rich in seafood, meat, and vegetables, and the umami of the broth permeates.

A hot pot dish featuring duck. Enjoy the rich flavor and tender texture of the duck.

A luxurious hot pot dish using crab broth and beef. The deep flavor is a blend of crab and beef umami.