錢都日式涮涮鍋 台北延平店




錢都日式涮涮鍋 台北延平店
Warm reminder: Choose soup base → Select main course → Pick side dish → Add extras → Wait for your meal → Checkout at the counter. Free flow drinks available in the restaurant.
Thai Coconut Milk Hot Pot
泰香椰奶鍋
A Thai-style hot pot set with a coconut milk soup base. Includes meat and vegetable platter choices. Creamy and aromatic.
Malay Shrimp Paste Hot Pot
馬來蝦醬鍋
A Malaysian-style hot pot set with a shrimp paste soup base. Savory and umami-rich. Includes meat and vegetable platter choices.
Prime Blade Beef (120g)
Prime 板腱牛肉 (120g)
Prime grade blade beef slices. Tender and flavorful. Available as an add-on when ordering a main pot.
Small seafood platter
小海鮮拼盤
A small seafood platter containing shrimp, clams, and squid. Great for adding variety to your hot pot.
Set meal includes: Soup base + Main course + Meat + Vegetable platter + Side dish + Self-serve bar. Images are for reference only and subject to actual availability.
Selected Pork Hot Pot
上選豬肉鍋
Selected pork slices served as a hot pot set. Cook the meat in the simmering broth.
Low-fat Chicken Hot Pot
低脂雞肉鍋
Low-fat Chicken Hot Pot set. A lighter option.
Plum Pork Hot Pot
梅花豬肉鍋
Pork shoulder butt (plum pork) slices. Balanced fat and lean meat.
Bacon Beef Hot Pot
培根牛肉鍋
Beef bacon slices hot pot set. Rich and fatty cuts.
Fragrant Vegetarian Hot Pot
清香素食鍋
Vegetarian hot pot set with fresh vegetables and mushrooms.
Selected Mutton Hot Pot
上選羊肉鍋
Selected mutton slices hot pot set.
Bacon Pork Hot Pot
培根豬肉鍋
Pork bacon slices hot pot set. Flavorful fatty pork.
Garlic Chicken Fillet Hot Pot
香蒜雞柳鍋
Chicken fillet marinated with garlic.
Popular Beef Hot Pot
大眾牛肉鍋
Popular beef slices hot pot set.
Mushroom Chicken Leg Hot Pot
香菇雞腿鍋
Chicken leg meat with shiitake mushrooms.
Premium Lamb Shoulder Hot Pot
頂級羊肩鍋
Premium lamb shoulder slices.
Australian Sirloin Beef Hot Pot
澳洲沙朗牛肉鍋
Australian sirloin beef hot pot set. Tender and juicy.
Premium Matsusaka Pork Hot Pot
特級霜降豬肉鍋
Premium marbled pork (Matsusaka pork style). Known for its crunchiness and sweetness.
Lamb Rib Hot Pot
羊肋排鍋
Lamb rib hot pot set.
Matsusaka Pork Hot Pot
松阪豬肉鍋
Matsusaka pork, a high-quality cut from the pig's neck. Highly prized for its texture.
Selected Australian Wagyu Hot Pot
嚴選澳洲和牛鍋
Selected Australian Wagyu beef. Rich marbling and intense flavor.
US Boneless Short Rib Hot Pot
美國無骨牛小排鍋
US boneless short rib beef. Very tender and rich.
Big Meat Eater Pot
大口食肉鍋
Big Meat Eater Pot. Features a massive 16oz serving of meat (choose 2 types) with a smaller vegetable platter.
For dine-in only, no sharing pots, no discounts. Not available on Saturdays, Sundays, public holidays, or special holidays.
Economy Pot
經濟鍋
Economy pot available on weekdays only. Includes a 3oz portion of meat.
Economy Combo Pot
經濟雙拼鍋
Economy combo pot available on weekdays only. Includes both seafood and a 3oz portion of meat.
Selected Pork
上選豬肉
Selected Pork A la Carte.
Low-fat chicken
低脂雞肉
Low Fat Chicken A la Carte.
Plum Pork
梅花豬肉
Plum Pork A la Carte.
Bacon Beef
培根牛肉
Bacon Beef A la Carte.
Fragrant Vegetarian
清香素食
Vegetarian Ingredients A la Carte.
Selected Mutton
上選羊肉
Selected Mutton A la Carte.
Pork bacon
培根豬肉
Bacon Pork A la Carte.
Garlic Chicken Fillet
香蒜雞柳
Garlic Chicken Fillet A la Carte.
Popular Beef
大眾牛肉
Popular Beef A la Carte.
Mushroom Chicken Leg
香菇雞腿
Mushroom Chicken Leg A la Carte.
Premium Lamb Shoulder
頂級羊肩
Premium Lamb Shoulder A la Carte.
Australian Sirloin Beef
澳洲沙朗牛肉
Australian Sirloin Beef A la Carte.
Premium Matsusaka Pork
特級霜降豬肉
Premium Marbled Pork A la Carte.
Lamb ribs
羊肋排
Lamb Ribs A la Carte.
Matsusaka Pork
松阪豬肉
Matsusaka Pork A la Carte.
Selected Australian Wagyu
嚴選澳洲和牛
Australian Wagyu A la Carte.
US Boneless Short Rib
美國無骨牛小排
US Boneless Short Rib A la Carte.
Tofu (4 pieces)
豆腐 (4塊)
Tofu.
Fried tofu skin (4 pieces)
豆皮 (4塊)
Fried tofu skin.
Raw duck blood (3 pieces)
生鴨血 (3塊)
Raw duck blood cakes. Must be cooked thoroughly.
Fish cakes (4 pieces)
甜不辣 (4個)
Taiwanese tempura (fish cake).
Pig blood cake (3 pieces)
豬血糕 (3塊)
Pig blood cake, made with sticky rice and pig blood.
Quail eggs (4 pieces)
鳥蛋 (4顆)
Quail eggs.
Small pork meatballs (4 pieces)
小貢丸 (4顆)
Small pork meatballs.
Coriander meatballs (4 pieces)
香菜燒 (4顆)
Meatballs with coriander/cilantro.
Shrimp dumplings (3 pieces)
蝦餃 (3個)
Shrimp dumplings.
Yan dumplings (3 pieces)
燕餃 (3個)
Swallow dumplings (meat dumplings with wrapper made of meat).
Egg dumplings (3 pieces)
蛋餃 (3個)
Egg dumplings (meat filling wrapped in egg omelet).
Fish dumplings (4 pieces)
魚餃 (4個)
Fish dumplings.
Frozen tofu (4 pieces)
凍豆腐 (4塊)
Frozen tofu. Spongy texture that absorbs soup.
Crystal dumplings (3 pieces)
水晶餃 (3個)
Crystal dumplings with chewy translucent skin and meat filling.
Xin Xin Sausage (4 pieces)
鑫鑫腸 (4個)
Mini sausages.
Mixed dumplings
綜合餃類
Mixed dumplings platter.
Tamagoyaki (3 pieces)
玉子燒 (3個)
Japanese style rolled omelet.
Crab sticks (3 pieces)
蟳味棒 (3個)
Crab sticks (imitation crab).
Mushroom balls (3 pieces)
香菇丸 (3顆)
Mushroom meatballs.
Fried dough sticks (3 pieces)
老油條 (3個)
Crispy fried dough sticks. Soak briefly in spicy soup.
Handmade fish cakes (3 pieces)
手工甜不辣 (3片)
Handmade Tempura (fish cakes).
Lobster salad balls (3 pieces)
龍蝦沙拉丸 (3顆)
Lobster salad balls. Fish balls with creamy lobster flavor filling.
Cheese baked balls (3 pieces)
起司燒 (3顆)
Cheese balls.
Sesame mochi balls (3 pieces)
芝麻麻吉燒 (3顆)
Mochi balls with sesame filling.
A-Zhong Meatballs Fish Roe Balls (3 pieces)
阿中丸子魚包蛋 (3顆)
Fish balls stuffed with roe.
Cheese filled balls (3 pieces)
芝心包 (3顆)
Buns with cheese filling.
Handmade taro meatballs (3 pieces)
手工芋頭丸 (3顆)
Handmade taro meatballs.
Blue Diamond Squid Shrimp Paste
藍鑽花枝蝦漿
Squid and shrimp paste. Scoop into the soup to cook.
Smooth Shrimp Paste
咕溜真蝦滑
Smooth shrimp paste.
Spicy duck blood (4 pieces)
麻辣鴨血 (4塊)
Spicy stewed duck blood.
Spicy Stinky Tofu (4 pieces)
麻辣臭豆腐 (4塊)
Spicy stinky tofu.
Spicy Combo (2 pieces each)
麻辣雙拼 (各2塊)
Spicy combo with duck blood and stinky tofu.
Braised pork large intestines.
滷肥腸
Braised pork large intestines.
Drunken Chicken Plate
醉雞盤
Drunken chicken (marinated in wine). Served cold.
Scallion oil chicken plate.
油雞盤
Scallion oil chicken. Served cold.
Clams
蛤蜊
Clams
Fresh shrimp
鮮蝦
Fresh shrimp.
Fresh oysters
鮮蚵
Fresh oysters.
Squid
魷魚
Squid.
Fish slices
魚片
Fish slices.
Atlantic Salmon
大西洋鮭魚
Atlantic salmon slices.
Small vegetable platter
小菜盤
Small vegetable platter.
Large vegetable platter
大菜盤
Large vegetable platter.
Wood ear mushrooms
木耳
Wood ear mushrooms.
Pumpkin (3 pieces)
南瓜 (3塊)
Pumpkin slices.
Tomato.
番茄
Tomato.
Corn (3 pieces)
玉米 (3塊)
Corn on the cob pieces.
Enoki mushrooms
金針菇
Enoki mushrooms.
Baby corn (4 pieces)
玉米筍 (4根)
Baby corn.
Seasonal green vegetables
季節時蔬
Seasonal green vegetables.
Taro (3 pieces)
芋頭 (3塊)
Taro chunks.
Oyster mushrooms
秀珍菇
Oyster mushrooms.
Shiitake mushrooms
香菇
Shiitake mushrooms.
Eggs
雞蛋
Raw egg.
White rice
白飯
Steamed white rice.
Instant noodles
泡麵
Instant noodles.
Glass noodles
冬粉
Glass noodles (mung bean vermicelli).
Udon noodles
烏龍麵
Udon noodles.
Pork lard rice
豬油拌飯
Rice topped with pork lard and soy sauce.
Sanuki Udon noodles
讚岐烏龍麵
Sanuki Udon noodles (chewier texture).
Braised pork rice
滷肉飯
Braised pork rice.
Spicy braised pork rice
麻辣滷肉飯
Spicy braised pork rice.
Shredded ginger (portion)
薑絲 (份)
Shredded ginger. Often added to clam soup.
Rice wine (cup)
米酒 (杯)
Rice wine. Often added to soup for flavor.
Beer (Large)
啤酒 (大)
Large beer.
Sake (cup)
清酒 (杯)
Sake (Japanese rice wine).
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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