Qi Xi Di Chuan Shao Ju Jiu Wu Chang An Zong Dian

Whole fresh squid grilled with special secret sauce. The texture is chewy and fresh, with a balanced sweet and savory sauce that enhances the seafood's natural sweetness. Perfect for chewing and pairing with beer.

Fish paste balls, slightly charred on the outside after grilling. The texture is chewy and firm, with fresh flavor and the aroma of special sauce in every bite.

Pork slices wrapped around fresh green onions and grilled. The fat from the meat and the pungent aroma of the green onions blend perfectly, resulting in a rich and juicy texture, a classic skewer flavor.

Pork belly slices with alternating fat and lean meat wrapped around cherry tomatoes. The sweet and sour juice of the tomatoes bursts in your mouth with every bite, cutting through the richness and refreshing the palate, balancing the pork fat.

Fatty beef brisket slices grilled on skewers with special sauce. Rich beef aroma, tender and juicy texture, with the sauce adding a sweet and savory flavor.

Lamb skewers with fat grilled. Marinated with a special sauce to reduce the gamey flavor, retaining the unique aroma and tender texture of lamb.

Selected tender chicken thigh pieces grilled on skewers. The skin is grilled to golden brown, and the meat is juicy and tender, a favorite for all ages.

Selected pork collar with even fat distribution. The meat is not dry after grilling, with a firm texture and meaty aroma, enhanced by our secret sauce.

Beef short ribs with connective tissue, offering a chewy texture. Rich fatty aroma after grilling, becoming more fragrant with chewing, suitable for those who enjoy texture.

Layered bean curd sheets grilled. Crispy on the outside, retaining bean flavor and sauce inside, with a rich texture, a popular vegetarian option at Taiwanese barbecue stalls.

Firm pressed tofu grilled with sauce. The texture is firm and chewy, with the sauce deeply infused, offering a rich bean and charcoal-grilled aroma.

Delicate and dense hundred-layer tofu. The texture is soft and chewy after grilling, easily absorbing sauce, with a sweet and savory flavor that is very appetizing.

The cartilage from the tip of the chicken breast bone. Grilled until charred and crispy, with a crunchy and chewy texture, perfect as a snack with drinks.

Cleaned chicken skin grilled on skewers. Grilled until the fat is rendered, resulting in a crispy yet elastic texture, full of rich fatty aroma.

Fresh chicken hearts grilled on skewers. The texture is firm and elastic, with no gamey smell. The flavor is even more unique after being brushed with special sauce.

Chicken buttock, commonly known as 'seven miles of fragrance'. Properly prepared with no odor, rich in fat, grilled until crispy outside and tender inside, full of aroma.

Whole chicken wings grilled with sauce. The skin is charred and fragrant, the meat is tender, and the joy of gnawing on the meat near the bone is endless, with a flavorful sauce.

Whole boneless chicken thigh grilled. The meat is thick and juicy, the skin is golden and charred, very satisfying to eat in large bites, excellent with the mighty sauce.

A Taiwanese specialty made from pig's blood and glutinous rice. The texture is soft, glutinous, and chewy, slightly sticky. Grilled with a sweet and savory sauce, it's a classic night market flavor.

Rice sausage made by stuffing glutinous rice into casings. The skin is grilled until hard and crispy, the glutinous rice inside is soft and fragrant, and the sauce adds rich flavor.

Fish paste cake slices. Slightly charred and crispy on the outside after grilling, soft and chewy inside with a fresh flavor, an essential item for barbecue.

Fresh asparagus, also known as 'beauty legs'. The texture is tender, crisp, and sweet, with abundant moisture. Simple grilling with sauce brings out the natural sweetness of the vegetable.

Fresh shiitake mushrooms grilled on skewers. The mushrooms are thick and juicy, with a rich aroma after grilling, coated in our special mighty sauce for a unique flavor.

Grilled sliced king oyster mushrooms. The texture is chewy and juicy like abalone, with a unique mushroom aroma, refreshing and palate-cleansing.

Grilled sliced zucchini. The texture is crisp and juicy, with a light sweetness, a healthy vegetable choice to pair with meat skewers.

Fresh green beans grilled on skewers. Retains the crispness and sweetness of the vegetables, with a savory flavor added by the sauce, refreshing and delicious.

Broccoli skewers. The florets absorb plenty of sauce, with a crisp texture and rich nutrients.

Grilled sliced green peppers. The texture is crisp, with a unique pepper aroma, slightly sweet and not spicy, perfect for pairing with barbecue sauce.

Rich chicken broth simmered with white pepper, added with pork stomach and chicken. The soup has a spicy pepper aroma, warming and nourishing, with chewy pork stomach.

Chicken soup simmered with Taiwanese peeled chilies. The soup is sweet and slightly spicy, the chicken is tender, smooth and appetizing, with a unique flavor.

Combines Taiwanese braised pork rice elements with Japanese ramen. Chewy ramen mixed with rich braised pork sauce, savory and flavorful, a creative fusion of Taiwanese and Japanese flavors.

Fried golden crispy silver rolls. Crispy on the outside, with a soft, fluffy texture inside, usually drizzled with condensed milk, a popular dessert.

Golden crispy thick-cut fries. Crispy on the outside, fluffy on the inside, with a rich potato aroma, perfect for sharing during gatherings.

Ice cream wrapped in toast and deep-fried. Hot and crispy on the outside, cold and creamy inside, offering a unique 'ice and fire' experience.

Selected top-grade soft-shelled squid, extremely thick and sweet. Simply grilled for a chewy texture and full of fresh flavor, a top choice for seafood lovers.

Fresh oysters from Japan, plump and juicy. Choose raw to enjoy the ocean's sweetness or grilled for added aroma.

Large scallops from Hokkaido, Japan. The meat is distinct, sweet, and tender. Simple grilling preserves the purest sea flavor.

Large red prawns, with a reddish hue. The meat is soft and sweet, the heads are rich in tomalley. Very aromatic after grilling.

Fresh large white shrimp. The meat is firm and springy, with a strong fresh flavor. The shell is crispy and the meat is tender after grilling, with excellent flavor.

Restaurant's signature ramen with rich broth. The noodles are chewy, with abundant toppings. Choose spicy or non-spicy broth according to your preference.

Crispy golden brown on the outside, with a thick filling of shrimp meat inside. A fusion of Taiwanese and Vietnamese flavors, delicious with sweet chili sauce.

Sea bream's chin part, rich in fat and tender. Grilled until the skin is crispy and the fish meat inside is tender and juicy, rich in collagen.

Saury with abundant fat. Salt-grilled until the skin is crispy and the meat is fragrant, with a unique slightly bitter taste from the internal organs, a classic choice for pairing with drinks.

Whole baby corn grilled in its husk. Retains its original sweetness and moisture, with a crisp and delicate texture. Even the silk can be eaten.

Sliced Japanese yam grilled with mentaiko sauce. The yam is crisp and slightly viscous, paired with the savory and rich mentaiko for a complex flavor.

Korean-style dish combining pork belly with spicy kimchi. The richness of the pork is balanced by the sourness of the kimchi, creating a rich and appetizing flavor.

Cleaned large intestine. Grilled until the outer skin is extremely crispy, while maintaining chewiness inside, with a rich fatty aroma, an excellent accompaniment to drinks.

Pork sausage mixed with flying fish roe. Experience the fun popping sensation of roe in your mouth with every bite, a blend of fish and meat flavors.

Precious pork neck, also known as 'golden six taels'. Grilled until golden brown on the surface, with a crisp and refreshing texture, sweet and not greasy.

Fatty threadfin sea bream concentrated with flavor after air-drying overnight. The skin is crispy after grilling, the meat is delicate and juicy, with a rich umami.

Shishamo smelt filled with roe. Grilled after air-drying, the fish is dry and fragrant, with roe bursting with aroma when bitten, offering a rich texture.

Salt-grilled Norwegian mackerel. The meat is firm with high fat content, very aromatic after grilling, and even more delicious with a squeeze of lemon juice.