Qi Fu Bian Shi Yong Kang Dong Men Zong Dian

Wonton soup with fresh pork filling. Thin wrappers and generous filling, with a light broth. A classic flavor from the restaurant.

Wontons filled with whole shrimp and pork. Chewy and sweet, with a rich seafood flavor.

Luxurious wonton soup with shredded scallops. Full of umami, enhancing the overall layers of the broth.

Special goldfish-shaped wonton soup. Plump filling, firm texture, offering a dual enjoyment for sight and taste.

Fresh pork wontons with noodle soup. The noodles absorb the broth, paired with delicious pork wontons, for a satisfying meal.

Shrimp wontons with light noodle soup. The sweetness of the shrimp infuses the broth, and the noodles are smooth.

A combination of premium scallop wontons and noodle soup. You can taste the freshness of seafood in every bite.

Special goldfish wontons added to noodle soup. Cute and delicious, very popular.

Dry noodles with fresh pork wontons. The sauce is rich and flavorful, excellent when mixed with the wontons and noodles.

Shrimp wontons with dry-tossed noodles. The freshness of the shrimp complements the dry-tossed sauce.

Scallop wontons with dry noodles. The luxurious scallop flavor is even more prominent in this dry-tossed preparation.

Goldfish wonton dry noodle combo. Unique shaped wontons mixed with fragrant dry noodles.

Fresh pork wontons with special spicy oil sauce. Appetizingly spicy, can be enjoyed as pure chaoshou or with noodles.

Shrimp wontons drizzled with spicy oil. The spiciness enhances the sweetness of the shrimp, creating a rich texture.

Premium scallop wontons with spicy oil sauce. A perfect combination of umami and spice.

Spicy oil version of the goldfish-shaped wontons. Eye-catching appearance, with a satisfying spicy flavor.

Dry noodles mixed with XO seafood sauce. The sauce is full of seafood umami and a hint of spicy aroma, with a unique flavor.

Traditional style Zha Jiang Mian (fried sauce noodles). The braised pork sauce, stir-fried with fermented bean paste, is savory and rich, pairing perfectly with the noodles.

Dry noodles topped with braised pork sauce. The pork sauce has a good balance of fat and lean meat, a classic home-style noodle dish.

Noodles mixed with rich sesame paste. The aroma of peanuts and sesame is rich, with a smooth texture.

Classic Taiwanese Braised Pork Rice. White rice topped with savory and flavorful braised pork sauce, simple yet delicious.

Refreshing fish ball soup. The fish balls have a chewy texture, and the broth is light and delicious.

Fresh seasonal vegetables blanched and drizzled with sauce. Crisp texture, healthy and balanced.

A variety of cold appetizers. Includes options like dried tofu, seaweed, and vegetables, suitable as appetizers or side dishes.

Slow-cooked eggs in soy sauce. The egg white is chewy, the yolk is creamy, with a soy sauce aroma.

Freshly packaged fresh pork wontons. Convenient to cook at home for a fresh and delicious meal.

Freshly packaged shrimp wontons. Perfect for home cooking, easily recreating the restaurant's deliciousness.

Freshly packaged scallop wontons. Enjoy wontons made with premium ingredients at home.

Freshly packaged seafood wontons. Mixed seafood filling, suitable for seafood lovers.

House-made braised pork sauce. Suitable for mixing with noodles or rice, with a rich flavor.

House-made fried sauce. Savory and appetizing, an excellent condiment for noodles.

Chilled roasted sweet potato. It has a dense and sweet texture, and the skin is edible. A healthy dessert option.