Pyunbaek Hoegwan

Steamed Cypress is a healthy dish where thinly sliced meat and vegetables are steamed in a cypress wood steamer. Shabu-Shabu is a hot pot dish where thinly sliced meat and vegetables are briefly cooked in boiling broth. This course allows you to enjoy both unlimitedly. The Katsuobushi broth offers a deep umami flavor based on dried bonito flakes, and the Spicy Mushroom broth adds a spicy kick and mushroom aroma. It's a meal where you can enjoy a generous portion with unlimited refills of various ingredients.

An unlimited Steamed Cypress and Shabu-Shabu course, served with a basic Katsuobushi broth and a Soybean Paste Chicken broth. The Soybean Paste Chicken broth uses Doenjang, a traditional Korean fermented food, to create a deep and savory flavor, enhanced by the richness of chicken, offering a comforting taste that warms the inside. Enjoy a hearty and satisfying meal with the fun of dipping meat and vegetables in the broth.

An unlimited Steamed Cypress and Shabu-Shabu course, served with a basic Katsuobushi broth and a Beef Bone Marrow broth. The Beef Bone Marrow broth is made by simmering beef bones for a long time, resulting in a rich and savory flavor. The unique and intense flavor combination is enhanced by the characteristic numbing and spicy spices of Mala. Recommended for those who want to enjoy both deep flavor and stimulating spiciness at the same time.