Pyeongchang Wooseonsaeng

A dish made by thinly slicing and grilling beef brisket from the cow's chest area. It has a savory and chewy texture and tastes even better dipped in sauce.

A dish made by stir-frying savory beef brisket with crunchy bean sprouts. The rich flavor of the brisket and the refreshing taste of the bean sprouts harmonize, creating a clean and non-greasy dish.

A dish stir-fried with beef brisket, green onions, and bean sprouts. The fragrant green onions add to the flavor. The savory and crunchy texture combined with the sweetness of the green onions creates a richer taste.

Korean-style raw beef made by thinly slicing fresh beef and seasoning it. Served with pear, cucumber, etc., it has a savory and light taste. Good as a side dish for drinks or rice.

A mixed grill menu where you can taste various cuts of Korean beef at once. It's great for groups and allows you to experience different flavors and textures from each cut. Grilling over charcoal enhances the flavor.

A mixed grill menu where you can taste various cuts of Korean beef in small portions. It's suitable for two people and recommended for those who want to try different types of Korean beef without feeling overwhelmed.

A special mixed grill composed of carefully selected premium Korean beef cuts. Suitable for special occasions or meals with loved ones, you can experience the deep flavor and tender texture of Korean beef that fills your mouth.

Lean meat from the cow's back, with moderate marbling, offering a tender taste and rich juices. It's one of the most preferred grilling cuts by Koreans.

Lean meat from the front part of the cow's upper sirloin, also called 'kkotsal' due to its flower-like marbling. It's a premium cut with a tender texture that melts in your mouth and rich, savory juices.

Lean meat from the cow's top blade area, shaped like a fan. It has a tendon in the middle, offering both a chewy and tender texture. It has a rich beefy aroma and a light taste.

A prized cut, similar to salchisal, with marbling that resembles a flower. It has a tender texture that melts in your mouth and rich, savory juices. Recommended for meals with honored guests.

A cut from the inside of the cow's rib, it's low in fat and very tender, making it popular among those who prefer a light taste. It's also often enjoyed as a steak.

Lean meat from the inner part of the cow's hind leg, it has fine fibers and is rich in juice, offering a tender yet chewy texture. It's popular for grilling and has a unique savory flavor.

A dish made by stir-frying savory beef brisket with crunchy bean sprouts. The rich flavor of the brisket and the refreshing taste of the bean sprouts harmonize, creating a clean and non-greasy dish.

The sirloin cut with the most beautiful and evenly distributed marbling. It has tender meat, rich juices, and a savory flavor, characterized by an aroma that fills your mouth.

A dish stir-fried with beef brisket, green onions, and bean sprouts. The fragrant green onions add to the flavor. The savory and crunchy texture combined with the sweetness of the green onions creates a richer taste.

Lean meat from the cow's rib area, it balances moderate marbling with a chewy texture. It's rich in juice and has a savory flavor, making it popular for grilling.

A cut from between the cow's neck and shoulder, it's firm due to muscle use but has a deep beefy aroma and a light taste. Low in fat, it's good for those who prefer a clean flavor.

Dessert naengmyeon served in a cool broth with buckwheat noodles. It's perfect for cleansing your palate after a meat meal. Its sweet and sour taste provides a refreshing finish to your meal.

Warm and savory nurungji. It soothes the stomach and is good for settling your stomach after eating meat. It has a soft and light taste.

A dish made by stir-frying rice in the leftover sauce after eating jjigae. It has a savory and spicy flavor and is a great way to finish a hearty meal.

A stew made with savory doenjang broth and beef brisket. The savory flavor of the brisket and the deep taste of doenjang combine for a richer flavor. It's good to eat with rice.

Traditional bulgogi made by marinating thinly sliced Korean beef in a special sauce and grilling it. The tender meat and sweet and savory sauce create a flavor that everyone, young and old, loves. It's good to eat with rice.

Traditional bulgogi made by marinating thinly sliced Korean beef in a special sauce, packaged for easy home cooking. Choose your preferred spice level and enjoy a delicious meal with your family.

A mixed grill set prepared with various cuts of Korean beef for convenient home grilling. Served with fresh sauce and vegetables, ready to cook. Great for family gatherings or home parties.

A warm and nutritious gukbap. It provides a hearty meal and is good for nourishing the body. It has a deep and savory flavor.

Doenjang jjigae made with savory doenjang broth and beef brisket. The savory flavor of the brisket and the deep taste of doenjang combine for a richer flavor. It's good to eat with rice.

This is mulkimchi made with thinly sliced radish and pear submerged in a cool and refreshing broth. It cleanses the palate when eaten with meat dishes and has a fresh and cool taste.

Homemade savory nurungji. When boiled in water, it warms the stomach and provides comfort. It has a savory and light taste.

This is a kimchi made with radish cut larger and flatter than kkakdugi. It has a crunchy texture and a refreshing, sour taste, and pairs well with tang or gukbap.

A white kimchi made without red pepper powder. It's not too salty and is refreshing, characterized by the crunchy texture of the cabbage and the clean broth. It can be enjoyed by those who cannot eat spicy food.

Special side dishes made with various vegetables and ingredients. They have a crunchy texture and diverse flavors, complementing any meal and making it more abundant.