Punjab Palace

A complete assortment of tandoor grilled specialties. Includes fish, chicken, lamb, and minced meat skewers. Ideal for discovering the variety of Indian grills.

Large prawns marinated for a long time in spices and grilled in a tandoor oven. The flesh is firm and infused with smoky and spicy aromas. A refined seafood dish.

Chicken thigh marinated in yogurt and red spices, grilled in a tandoor oven. The meat is tender with a characteristic smoky flavor. A must-have classic.

Skewers of marinated boneless chicken pieces. Grilled in the tandoor for a juicy texture and slightly spicy taste. Easy to eat and tasty.

Marinated and grilled fish pieces. The fish remains tender inside with a spicy crust. A lighter alternative to meats.

Minced lamb skewers mixed with herbs and spices. The texture is soft and rich in flavor. Cooked in the tandoor oven like a grilled sausage.

Marinated and grilled lamb pieces. The meat is flavorful with a pronounced spicy and grilled taste. Served hot, often with a lemon wedge.

Marinated and grilled lamb shank. A tender and juicy piece of meat with deep spice aromas. Traditionally cooked over charcoal.

Fried patties made from minced lamb and lentils. Soft and melting texture with a spicy taste. Served as a hot starter.

Crispy triangular fritters stuffed with spiced vegetables. The pastry is golden and the filling is tasty. The most popular Indian appetizer.

Onion rings or slices dipped in a spicy batter and fried. Crispy and slightly sweet due to the onion. Perfect for sharing.

Potato fritters coated in batter and fried. Soft texture inside and crispy outside. A comforting snack.

Slices of eggplant fried in a chickpea flour batter. Melting and tasty. A classic vegetarian specialty.

Cubes of Indian fresh cheese (panir) fried in batter. The cheese is mild and firm, contrasting with the spicy batter. Rich and delicious.

Shrimp coated in spicy batter and fried. Crispy and full of seafood flavor. Ideal for seafood lovers.

Whole green chilies fried in batter. Be careful, it's spicy and hot! For those who like thrills.

Fish pieces fried in a crispy spicy batter. Tender and tasty. Pairs well with mint sauce.

A varied platter of different vegetable and cheese fritters. Allows you to taste everything: eggplant, onion, cheese, and potato. Ideal for sharing.

Fresh salad made of crunchy vegetables. Simple and refreshing, lightly seasoned. Pairs well with spicy dishes.

Mixed salad with spicy chicken pieces. A mix of freshness and protein. Can serve as a light starter.

Fresh shrimp salad, enhanced with lemon and spices. Light and tangy. Perfect to start the meal.

Cold accompaniment based on yogurt, cucumber, and tomatoes. Creamy and refreshing, it soothes the heat of the spices. Eaten like a sauce or cold soup.

The classic Indian bread, flat and soft, cooked against the walls of the tandoor oven. Plain, it accompanies all sauced dishes.

Naan bread filled with melted cheese (like Laughing Cow). Very popular, gooey and indulgent. A delight to eat hot.

Naan bread sprinkled with chopped garlic and cilantro before baking. Very fragrant and tasty. Ideal for garlic lovers.

Naan bread filled with finely chopped vegetables and spices. Richer in flavor than plain naan. Almost a meal in itself.

Naan bread filled with spicy minced meat. A hearty and flavorful bread, almost a meal in itself.

Thin unleavened whole wheat flatbread, cooked on a griddle or in the tandoor. More rustic and lighter than naan. A staple food in India.

Flaky flatbread with butter, made from whole wheat flour. Rich and crispy. Delicious on its own or with curry.

Basmati rice dish simmered with a mix of meats (chicken, lamb) and shrimp. Very fragrant with spices. A festive and complete dish.

Basmati rice cooked with tender chicken pieces and aromatic spices. The rice absorbs the flavors of the meat and spices. Served hot.

Rich rice dish where basmati rice is cooked with lamb pieces and spices. The meat is tender and the rice is fragrant. A great classic.

Basmati rice prepared with salmon pieces and spices. A seafood version of biryani, delicate and flavorful.

Spiced rice cooked with shrimp. The shrimp add a seafood touch to the fragrant rice. Tasty and light.

Vegetarian version of biryani with a mix of various vegetables. The rice is colorful and fragrant. A complete dish without meat.

Pureed grilled eggplants simmered with spices, tomatoes, and onions. Melting texture and smoky flavor. Delicious with bread.

Curry of peas and cubes of Indian fresh cheese (panir) in a spicy tomato sauce. Mild and comforting. A popular vegetarian dish.

Cubes of Indian fresh cheese (panir) simmered in a spicy spinach puree. The sauce is creamy and green. A vegetarian classic.

Indian cheese in a rich and creamy sauce with nuts and dried fruits (korma type). Mild, slightly sweet, and very fragrant flavor. A royal dish.

Indian fresh cheese in a creamy and buttery tomato sauce. Rich and smooth with a beautiful orange-red color. Very popular.

Simmered lentil dish with spices (turmeric, cumin). Thick soup or puree texture. The base of Indian cuisine.

Vegetables cooked in a creamy and mild nut sauce (almonds, cashews). Not very spicy and very rich. Perfect for those who fear chili.

Dry curry of cauliflower and potatoes sautéed with spices (turmeric, cumin). Tasty and textured. A classic family dish.

Potatoes simmered in a spicy spinach sauce. A variation of Palak Panir replacing cheese with potatoes. Nourishing and healthy.

Curry mixing potatoes and eggplants. The vegetables are melting and well-spiced. A rustic vegetable dish.

Lentils and spinach simmered together. Very rich in iron and vegetable protein. Tasty and comforting.

Basmati rice cooked with whole spices (cardamom, cloves) and often saffron. Long and fragrant grain. Ideal accompaniment to curries.

Pilaf rice garnished with dried fruits (raisins, cashews, almonds). Adds a sweet and savory crunchy touch. A Kashmiri specialty.

Basmati rice cooked with peas. Simple, colorful, and tasty. Adds texture to plain rice.

Hot dessert made from grilled semolina, sugar, butter, and dried fruits. Granular and moist texture, very sweet. A classic of Indian festivals.

Fried milk dough balls soaked in a flavored sugar syrup (often cardamom and rose water). Very soft, moist, and sweet. Served warm.

Traditional Indian ice cream made from reduced milk, without eggs. Dense and creamy texture, flavored with pistachio and cardamom. Firmer than classic ice cream.

Selection of ice creams and sorbets in various flavors. Refreshing to end the meal on a sweet note.

Digestive dessert consisting of a scoop of lime sorbet drizzled with vodka. Fresh and alcoholic.

Mix of fresh seasonal fruits cut into pieces. Light, healthy, and natural.

Fresh pineapple slices or pieces. Juicy and sweet, ideal for a light end to the meal.