Pungum TAK

A set that allows you to choose one main dish and one side dish. Enjoy various Korean dishes at once. The displayed price is per person, and it can be enjoyed by multiple people.

A fun-to-look-at dish where chicken pieces are arranged in a UFO shape and topped with plenty of cheese. The combination of melting cheese and chicken is exquisite.

Chicken and vegetables stir-fried in a special sweet and spicy sauce, then coated with melting cheese. The richness of the cheese and the spicy flavor create a perfect harmony that stimulates the appetite.

A dish of stir-fried baby octopus and samgyeopsal (pork belly) in a sweet and spicy sauce. The combination of chewy baby octopus and juicy pork makes it a dish that goes well with rice.

Korean-style ribs made by marinating pork in a special sauce and grilling it until fragrant. The sweet and spicy sauce stimulates the appetite and pairs perfectly with rice and drinks.

A classic Korean dish where thick pork belly is grilled on a hot plate and then wrapped with ssam vegetables, kimchi, garlic, etc. Enjoy the combination of juicy pork and various condiments.

A traditional Korean pork dish made by slow-simmering pork belly until tender. Thinly sliced pork is enjoyed with special salted seafood and vegetables.

Pork and vegetables stir-fried in a special sauce, served fondue-style with melting cheese. The sweet and spicy seasoning perfectly complements the rich cheese.

Thinly sliced fresh horse meat, served as a traditional Japanese sashimi dish. It has a flavor similar to beef yukke, seasoned with sesame oil and sauce. Enjoy its unique texture and rich flavor.

Chicken and vegetables stir-fried over an open flame in a sweet and spicy gochujang-based sauce. Its savory aroma and spicy flavor make it a popular Korean dish that goes well with rice.

A spicy chicken dish made by stir-frying chicken and various vegetables in mala (Sichuan pepper) sauce. Its numbing spiciness and umami make it recommended for those who love spicy food.

Chicken and vegetables simmered in a special fruit sauce, topped with plenty of melting cheese. The richness of the cheese and the mellowness of the fruit sauce complement the chicken well.

Crispy fried potatoes topped with plenty of rich cheese sauce. Enjoy the combination of savory potatoes and creamy cheese.

A Korean fried dish made by rolling and frying glass noodles with seaweed. Its crispy texture and savory seaweed aroma are characteristic, and it's recommended to eat with a sweet and spicy sauce.

Korean fried chicken with crispy fried chicken coated in a sweet and spicy yangnyeom sauce. Crispy on the outside and juicy on the inside, it's irresistibly delicious.

Chicken and vegetables stir-fried in a special sweet and spicy sauce. A hearty dish that's perfect as a side dish or a snack.

Korean-style dumplings filled with pork and vegetables. They can be enjoyed in various ways, such as fried, steamed, or in soup.

A traditional Korean glass noodle stir-fry made with glass noodles, beef, and various vegetables, seasoned with a sweet and spicy soy-based sauce. Its chewy glass noodle texture and savory sesame oil aroma stimulate the appetite.

A representative Korean snack and meal made with chewy rice cakes simmered in a sweet and spicy gochujang-based sauce. Also popular as street food, it has a delicious flavor despite its spiciness.

Bite-sized Korean-style pancakes. Crispy on the outside, chewy on the inside, with a savory aroma. Enjoy with the dipping sauce.

A salad of fresh vegetables tossed with Korean-style dressing. Its sesame oil aroma, acidity, and spicy flavor make it refreshing.

A Korean seaweed roll made by rolling rice and ingredients in seaweed. It contains various vegetables, egg, meat, etc., is well-balanced in nutrition, and is a popular, easy-to-eat dish.

Fluffy white rice, cooked to perfection. Enjoy it with various dishes.

A traditional Korean tea with a rich, savory corn flavor. It's caffeine-free, easy to drink, and perfect for cleansing your palate after a meal.

A fun-to-look-at dish where chicken pieces are arranged in a UFO shape and topped with plenty of cheese. The combination of melting cheese and chicken is exquisite.

Enjoy a fun combination of your choice of chicken and cheese with UFO Chicken Combo. Choose from three types of chicken and customize further with various toppings.

A rich tteokbokki with the spiciness of gochujang balanced by the creamy richness of cream cheese. Recommended even for those who don't like spicy food.

A dish that adds the mellowness of cream cheese to rabokki (tteokbokki with ramen). The spiciness and creamy flavor are perfectly balanced.

A representative Korean snack and meal made with chewy rice cakes simmered in a sweet and spicy gochujang-based sauce. Also popular as street food, it has a delicious flavor despite its spiciness.

A Korean-style instant noodle. Features a spicy broth and chewy noodles, allowing you to easily enjoy the taste of Korea.

A traditional Korean glass noodle stir-fry made with glass noodles, beef, and various vegetables, seasoned with a sweet and spicy soy-based sauce. Its chewy glass noodle texture and savory sesame oil aroma stimulate the appetite.

A hot pot dish made with chewy tteokbokki and various ingredients simmered in a sweet and spicy broth. It contains two types of fried dumplings and the spiciness can be adjusted. A classic Korean street food, perfect for sharing among multiple people.

Pork and vegetables stir-fried in a special sauce, served fondue-style with melting cheese. The sweet and spicy seasoning perfectly complements the rich cheese. Customize with various toppings.

Juicy Korean fried chicken with a crispy coating. Crispy on the outside and fluffy on the inside, it pairs perfectly with beer.

Korean fried chicken with crispy fried chicken coated in a sweet and spicy yangnyeom sauce. Crispy on the outside and juicy on the inside, it's irresistibly delicious.

Korean fried chicken coated in a special sweet and savory soy sauce. Its savory garlic flavor stimulates the appetite, making it a popular dish for both children and adults.

Crispy fried chicken coated in a sweet honey and rich butter sauce. Its sweet and savory flavor is characteristic, and it's a gentle taste popular with children.

A Korean fried snack with chewy dough filled with plenty of gooey cheese. Crispy on the outside and gooey on the inside, it's perfect as a snack.

Kimbap made by rolling rice and ingredients in seaweed, with cheese added inside. The richness of the melting cheese perfectly complements the kimbap ingredients, making it very satisfying.

A Korean-style pancake (Jeon) wrapped in cheese and egg. Enjoy the combination of savory pancake, melting cheese, and fluffy egg.

A Korean dish made by slow-simmering pork feet until tender. Rich in collagen and characterized by its chewy texture. It tastes even better with the special sauce and ssam vegetables.

A Korean fried dish made by rolling and frying glass noodles with seaweed. Its crispy texture and savory seaweed aroma are characteristic, and it's recommended to eat with a sweet and spicy sauce.

Korean-style dumplings filled with pork and vegetables. They can be enjoyed in various ways, such as fried, steamed, or in soup.

A Chinese-style noodle dish with a rich pork bone broth, flavored with spicy doubanjiang and chili oil. Topped with minced meat and bok choy, it features a deep, savory flavor and spiciness.

A Korean-style steamed egg dish with a fluffy texture. Made by mixing broth and eggs and steaming, it has a gentle flavor and is perfect as a palate cleanser for spicy dishes.

A hot pot dish made by simmering a whole chicken. It has a light broth and is eaten with a special sauce. The concentrated chicken flavor warms you from the inside.

A Korean-style instant noodle. Features a spicy broth and chewy noodles, allowing you to easily enjoy the taste of Korea.

A dish combining spicy sundubu jjigae with ramen. The hot and spicy broth and chewy noodles blend perfectly for a hearty meal.

A traditional Korean soup dish made by simmering a whole chicken with ginseng, glutinous rice, etc. It has a light, gentle flavor and is effective for fatigue recovery.

A milky, rich soup dish made by simmering beef bones for a long time. It has a light yet deep flavor, seasoned with salt and pepper to taste.

A hot pot dish with sausage, ham, ramen, vegetables, etc., simmered in a spicy gochujang-based soup. The umami from the various ingredients creates a hearty and filling dish.

A Korean seaweed roll filled with bulgogi (Korean-style grilled meat) seasoned in a sweet and spicy sauce. Enjoy the umami of the meat and the crispness of the vegetables; popular with all ages.

A Korean dish of chicken feet simmered in a sweet and spicy gochujang sauce. Its unique texture and spicy flavor make it a popular snack.

A traditional Korean glass noodle stir-fry made with glass noodles, beef, and various vegetables, seasoned with a sweet and spicy soy-based sauce. Its chewy glass noodle texture and savory sesame oil aroma stimulate the appetite.

A Korean dish made by slow-simmering pork feet until tender. Rich in collagen and characterized by its chewy texture. It tastes even better with the special sauce and ssam vegetables.

A Korean hot pot dish made with tofu, seafood, vegetables, etc., simmered in a spicy gochujang-based soup. Its hot broth and fluffy tofu are characteristic, pairing well with rice.

A Korean pancake made by mixing vegetables and seafood into a flour batter and grilling it. Crispy on the outside, chewy on the inside, with a savory aroma. Enjoy with the dipping sauce.

A Korean seaweed roll made by rolling rice and ingredients in seaweed. It contains various vegetables, egg, meat, etc., is well-balanced in nutrition, and is a popular, easy-to-eat dish.

A classic Korean dish where rice is topped with namul, meat, egg, and other ingredients, mixed with gochujang. Enjoy the textures and flavors of various ingredients at once.

Bibimbap served in a hot stone pot. The scorched rice and the residual heat of the stone pot gently cook the egg and ingredients, enhancing the aroma and flavor.

A dish with plenty of melting cheese on top of a stone pot bibimbap. The richness of the cheese and the savory scorched rice create a perfect harmony for a rich taste.

A traditional Korean soup dish made with beef and various vegetables simmered in a spicy gochujang-based soup. Its savory and spicy flavor stimulates the appetite and warms the body.

A representative Korean hot pot dish made with kimchi, pork, tofu, etc. Its acidity and spiciness are characteristic, making it a popular menu item that goes well with rice.

A hearty hot pot dish based on Korean soybean paste (doenjang). It's simmered with vegetables, tofu, meat, etc., and features a deep richness and mellow flavor.

A bibimbap made with stir-fried baby octopus in a sweet and spicy sauce, mixed with rice and vegetables. Its chewy texture and spicy flavor make it a must-try for seafood lovers.

Spicy Korean ramen topped with plenty of melting cheese. The cheese mellows the spiciness and adds richness and umami.

A Korean street food made by skewering processed fish paste and simmering it in broth. Its light broth and the umami of the fish cake are characteristic, perfect for chilly weather.

Fluffy white rice, cooked to perfection. Enjoy it with various dishes.

Fresh raw swimming crab marinated in a special soy sauce-based sauce. Known as "rice thief," it's a dish that goes perfectly with rice and features the rich umami of crab.

Fresh raw swimming crab marinated in a sweet and spicy yangnyeom sauce based on gochujang. The spicy sauce and the sweetness of the crab are a perfect match, stimulating the appetite.

A set including fresh ganjang gejang (soy-marinated raw crab) with rice and soup. Enjoy a balanced meal while savoring the rich crab flavor.

Fresh raw shrimp marinated in a special soy sauce-based sauce. The plump texture of the shrimp and the sweet and savory soy sauce marinade are characteristic. Perfect as a side dish or snack.

Fresh raw shrimp marinated in a sweet and spicy yangnyeom sauce based on gochujang. The spicy sauce and the sweetness of the shrimp are a perfect match, stimulating the appetite.

A Korean delicacy of fresh abalone marinated in a special soy sauce-based sauce. Its chewy texture and rich umami are characteristic, making it an ideal accompaniment to drinks.

Freshly cut octopus seasoned with sesame oil and salt, served as Korean sashimi. Enjoy the unique texture of the suction cups and the sweetness of the octopus. A dish to boost your energy.

A Korean dish combining fresh sea cucumber and senmai (third stomach of a cow). Enjoy the chewy texture of senmai and the live sea cucumber at once, with the aroma of sesame oil stimulating the appetite.

Fresh beef sirloin thinly sliced and mixed with a special sweet and spicy sauce and egg yolk. The umami of the beef and the richness of the egg yolk blend perfectly, making it ideal as a snack.

A luxurious dish combining fresh beef yukke and live sea cucumber. Enjoy the umami of yukke and the unique texture of san nakji at once, a must-try for Korean food lovers.

Korean dish of fresh beef yukke with minari (celery). The refreshing aroma and crisp texture of minari enhance the rich flavor of the yukke.

A Korean dish of stir-fried baby octopus in a sweet and spicy gochujang sauce. Its chewy texture and punchy spiciness pair well with both rice and drinks.

Chukumi dakgalbi made with stir-fried baby octopus in a sweet and spicy sauce, topped with plenty of melting cheese. The combination of chewy baby octopus, rich cheese, and spicy sauce stimulates the appetite.

Napa cabbage kimchi, a representative Korean fermented food. Pickled with chili peppers, garlic, and fish sauce, it has a perfect balance of acidity, spiciness, and umami, pairing well with rice and drinks.

Kimchi made by cutting radish into cubes and pickling it with chili peppers, garlic, etc. Its crisp texture and refreshing spiciness are characteristic.

Kimchi made by pickling cucumbers with chili peppers, garlic, etc. Its crisp texture and refreshing spiciness stimulate the appetite.

A platter allowing you to enjoy various types of kimchi at once. Includes napa cabbage kimchi, kkakdugi, and cucumber kimchi, letting you savor the differences in taste and texture.

Fresh Ssam vegetables (lettuce) for wrapping grilled meats and various Korean dishes. Their crisp texture and refreshing taste help cut through the richness of meat dishes.

Perilla leaves with a unique aroma and flavor. Wrapping them around grilled meats and other Korean dishes enhances their taste and provides a deep flavor experience.

A salad of fresh vegetables tossed with Korean-style dressing. Its sesame oil aroma, acidity, and spicy flavor make it refreshing.

Pungum's original salad made with fresh vegetables and a special dressing. Enjoy the texture of various vegetables and the rich flavor of the dressing.

A platter allowing you to enjoy various namul, such as soybean sprouts, spinach, and bracken, at once. Savor the different tastes and textures of each namul.

A soybean sprout namul with a crisp texture. Simply seasoned with sesame oil and salt for a refreshing taste.

A namul dish made by seasoning nutritious spinach with sesame oil, soy sauce, etc. The sweetness of spinach and the aroma of sesame oil stimulate the appetite.

A bracken namul with a unique chewy texture. Stir-fried and simmered with soy sauce and sesame oil for a deep flavor.

A Korean-style carbonara pasta where a rich cream sauce is tossed with bacon and egg yolk. It's creamy yet has a Korean-inspired richness and flavor.

A Korean-style tomato cream pasta where the acidity of tomato harmonizes with the richness of cream. It's mellow, easy to eat, and a popular menu item for a wide range of customers.

A beautiful rosé-colored Korean pasta that combines tomato sauce and cream sauce. It's rich yet perfectly balances the freshness of tomato with the mellowness of cream.

A Korean-style pasta where the spicy pollack roe, the richness of mayonnaise, and the creaminess of the sauce blend perfectly. It's a fusion of Japanese pollack roe and Western cream sauce, offering a new taste.

A Korean-style pasta with a tomato sauce infused with the rich umami of raw swimming crab. The crab flavor and tomato acidity harmonize for a luxurious taste.

A Korean-style pasta made with baby octopus in a cream sauce. The chewy texture of the baby octopus and the rich cream sauce blend perfectly, making it a must-try for seafood lovers.

A Korean-style pasta combining sweet and spicy bulgogi (Korean-style grilled meat) with a rich cream sauce. The umami of the meat and the creamy sauce blend for a hearty dish.

A Korean-style bibimbap featuring fresh scallops. The umami of the scallops, the texture of the vegetables, and the spiciness of the gochujang blend well with the rice for a rich flavor experience.

A bibimbap made with stir-fried baby octopus in a sweet and spicy sauce, mixed with rice and vegetables. Its chewy texture and spicy flavor make it a must-try for seafood lovers.

A kimbap featuring the spicy pollack roe, the richness of mayonnaise, and the mellowness of cheese. Its Japanese-Western fusion taste is characteristic, offering a new kimbap experience.

Kimbap filled with soy-marinated shrimp (ganjang saeu). The plump texture of the shrimp and the sweet and savory soy sauce flavor pair well with the rice and seaweed.

Kimbap made by rolling rice and ingredients in seaweed, with cheese added inside. The richness of the melting cheese perfectly complements the kimbap ingredients, making it very satisfying.

A Korean seaweed roll filled with bulgogi (Korean-style grilled meat) seasoned in a sweet and spicy sauce. Enjoy the umami of the meat and the crispness of the vegetables; popular with all ages.

Kimbap filled with tuna and vegetables. Its mellow tuna mayonnaise flavor is characteristic, making it a popular, classic item loved by all ages.

Kimbap filled with japchae (stir-fried glass noodles and vegetables) seasoned in a sweet and spicy sauce. Its chewy glass noodle texture is characteristic and it's very satisfying.

A luxurious kimbap filled with fresh beef yukke. The rich umami of the yukke and the kimbap ingredients create a perfect harmony for a special taste experience.

Kimbap filled with rich ganjang gejang (soy-marinated raw crab). The crab's umami and the sweet and savory soy sauce marinade blend perfectly with the rice and seaweed for a luxurious taste.

Kimbap filled with frankfurter sausage and cheese. Enjoy the juiciness of the frankfurter and the richness of the cheese; a popular and easy-to-eat item for all ages.

Kimbap made with plenty of mayonnaise as a filling. Its mellow and rich mayonnaise flavor combines with various ingredients for a gentle taste.

Kimbap made by rolling rice and ingredients in seaweed, with cheese added inside. The richness of the melting cheese perfectly complements the kimbap ingredients, making it very satisfying.

A Korean seaweed roll filled with bulgogi (Korean-style grilled meat) seasoned in a sweet and spicy sauce. Enjoy the umami of the meat and the crispness of the vegetables; popular with all ages.

Kimbap filled with tuna and vegetables. Its mellow tuna mayonnaise flavor is characteristic, making it a popular, classic item loved by all ages.

Kimbap filled with japchae (stir-fried glass noodles and vegetables) seasoned in a sweet and spicy sauce. Its chewy glass noodle texture is characteristic and it's very satisfying.

A Korean-style rice ball featuring the spicy pollack roe, the richness of mayonnaise, and the mellowness of cheese. The ingredients mix well with the rice for an easy-to-eat dish.

A Korean-style rice ball with plenty of cheese inside. The richness of the melting cheese and the rice are a perfect match, making it a simple yet satisfying dish.

Cold and fresh draft beer. It has a well-balanced malt flavor and hop bitterness, with a refreshing taste that goes well with any dish. It pairs exceptionally well with Korean cuisine.

Asahi Super Dry, one of Japan's leading beers. It has a crisp dry taste, a smooth finish, and a refreshing flavor. A versatile beer that goes well with any dish.

Heineken, a globally loved Dutch beer. It has a fruity aroma and a clean taste, with a mild bitterness making it easy to drink.

Corona, a popular beer from Mexico. It has a light, refreshing taste and is typically enjoyed with a squeeze of lime. Experience a resort-like feeling.

We offer beers from various other breweries. Please ask our staff for details. It has a clean taste that pairs well with food.

We offer bottled beers from various breweries. Pour chilled bottled beer into a glass and enjoy slowly. Please ask staff for brands.

A cocktail beer that blends the sweet and sour aroma of cassis with the refreshing taste of beer. It's fruity, easy to drink, and recommended even for those who don't like beer.

A cocktail beer that harmonizes the rich sweetness of mango with the bitterness of beer. Its tropical aroma and easy-to-drink flavor are especially recommended during hot weather.

A highball made with Suntory's "Jim Beam" bourbon whiskey and soda. It features a light aroma and a smooth mouthfeel, pairing well with meals.

A refreshing highball made with whiskey, soda, and fresh lemon. The acidity of the lemon enhances the whiskey's flavor, creating a clean taste.

A highball made with whiskey and cola. The sweetness of the cola and its carbonation harmonize with the whiskey, creating an easy-to-drink beverage. Enjoy casually with your meal.

A highball made with whiskey and ginger ale. The refreshing spiciness of ginger enhances the whiskey's flavor, resulting in a clean taste.

A popular highball made with Suntory's "Kakubin" whiskey and soda. It features a solid richness and a dry finish, widely enjoyed with meals.

A mega-sized version of the regular Kaku Highball. Recommended for those who want to drink a generous amount. Enjoy the full richness of Kakubin and the refreshing carbonation.

A cocktail made with cassis liqueur. Enjoy various flavors by combining the sweet and sour taste of cassis with your choice of mixer.

A cocktail made with peach liqueur. Enjoy various flavors by combining the sweet, fruity aroma of peach with your choice of mixer. Easy to drink and popular with women.

A cocktail made with lychee liqueur. It features an exotic aroma and elegant sweetness, and you can enjoy various flavors by combining it with your choice of mixer.

A cocktail based on gin. Enjoy various flavors by combining the refreshing aroma of gin with your choice of mixer. Also perfect as an aperitif.

A cocktail based on vodka. Enjoy various drinks by combining the clear taste of vodka with your choice of mixer. It's simple yet profound.

A traditional Japanese fruit liqueur made by steeping plums. It has a sweet and sour aroma and a mellow taste, enjoyable in various ways. Perfect as an aperitif or digestif.

A plum wine with a rich plum flavor and deep body. It has a more mellow taste than regular plum wine, allowing you to fully enjoy the essence of plum. Enjoy its depth in various ways.

A traditional Korean cloudy rice wine made from rice. It has light carbonation, a subtle sweetness and acidity, and is easy to drink. It's also rich in lactic acid and considered healthy.

A fruit makgeolli made by adding the sweet and sour flavor of cassis to makgeolli. The fruity aroma of cassis and the mellowness of makgeolli blend for an easy-to-drink taste.

A fruit makgeolli made by adding the rich sweetness of mango to makgeolli. The tropical aroma and the refreshing taste of makgeolli harmonize for an easy-to-drink beverage, especially popular with women.

A fruit makgeolli made by adding the sweet and gentle flavor of peach to makgeolli. The fruity aroma of peach and the mellowness of makgeolli fill your mouth for an easy-to-drink taste.

A fruit makgeolli made by adding the sweet and sour flavor of green apple to makgeolli. It has a sweet and sour, clean taste that perfectly complements the mellowness of makgeolli.

A fruit makgeolli made by adding the fresh flavor of orange to makgeolli. The refreshing acidity of orange and the mellowness of makgeolli harmonize for a clean taste.

A fruit makgeolli made by adding the rich aroma and elegant sweetness of muscat to makgeolli. The refreshing taste of muscat and the mellowness of makgeolli are perfectly balanced.

A traditional Korean cloudy rice wine made from rice. It has light carbonation, a subtle sweetness and acidity, and is easy to drink. It's also rich in lactic acid and considered healthy.

Makgeolli that can be enjoyed easily by the glass. A traditional Korean cloudy rice wine made from rice, it features light carbonation and a subtle sweetness and acidity.

A set menu including a bottle of makgeolli and glasses. Perfect for sharing among multiple people and fully enjoying the Korean atmosphere.

Fresh, live makgeolli with active fermentation. It has a light carbonation, a smooth mouthfeel, and the natural sweetness and acidity of rice. Enjoy a richer flavor than regular pasteurized makgeolli.

A fruit makgeolli made by adding the sweet and sour flavor of green apple to makgeolli. It has a sweet and sour, clean taste that perfectly complements the mellowness of makgeolli.

A fruit makgeolli made by adding the sweet and gentle flavor of peach to makgeolli. The fruity aroma of peach and the mellowness of makgeolli fill your mouth for an easy-to-drink taste.

A fruit makgeolli made by adding the fresh acidity of lemon to makgeolli. It has a refreshing taste with a good balance of sweetness and acidity, and a crisp mouthfeel.

A fruit makgeolli made by adding the rich sweetness of mango to makgeolli. The tropical aroma and the refreshing taste of makgeolli harmonize for an easy-to-drink beverage, especially popular with women.

A fruit makgeolli made by adding the sweet and sour flavor of cassis to makgeolli. The fruity aroma of cassis and the mellowness of makgeolli blend for an easy-to-drink taste.

A fruit makgeolli made by adding the fresh flavor of orange to makgeolli. The refreshing acidity of orange and the mellowness of makgeolli harmonize for a clean taste.

A fruit makgeolli made by adding the rich aroma and elegant sweetness of muscat to makgeolli. The refreshing taste of muscat and the mellowness of makgeolli are perfectly balanced.

A fruit makgeolli made by adding the refreshing bitterness and tartness of grapefruit to makgeolli. The sweetness of makgeolli and the bitterness of grapefruit harmonize for an adult taste.

A cocktail made by combining makgeolli and cassis. The mellowness of makgeolli and the sweet and sour taste of cassis are perfectly balanced for a fruity, easy-to-drink flavor.

A cocktail made by combining makgeolli and mango. The rich sweetness of mango and the refreshing taste of makgeolli harmonize for a tropical flavor, popular with women.

A cocktail made by combining makgeolli and peach. The gentle sweetness of peach and the mellowness of makgeolli fill your mouth for an easy-to-drink taste. Enjoy it as a dessert.

A cocktail made by combining the refreshing sweet and sour taste of green apple with makgeolli. Its crisp mouthfeel is characteristic and perfectly balances the mellowness of makgeolli.

A cocktail made by combining makgeolli and orange. The fresh acidity of orange and the mellowness of makgeolli harmonize for a refreshing taste.

A cocktail made by combining makgeolli and muscat. The rich aroma and elegant sweetness of muscat harmonize with the mellowness of makgeolli for a luxurious taste.

A frozen cocktail based on refreshing blue curaçao and lemon. It looks cool and has a sweet and sour taste. Especially recommended during hot weather.

A frozen cocktail combining the sweet and fruity flavors of cherry and peach. Enjoyable as a dessert, it has an easy-to-drink taste and is popular with women.

A frozen cocktail with the sweet and sour taste and refreshingness of pineapple. Its tropical aroma evokes a resort feeling, perfect for hot summer days.

A cocktail featuring the sweet and sour aroma of strawberries and a cold, frozen texture. Visually appealing and enjoyable as a dessert, it's especially recommended for women.

A cocktail featuring the refreshing tartness of kiwi and a cold, frozen texture. Enjoy the unique sweet and sour taste of kiwi, perfect for when you want to refresh yourself.

A cocktail with the fresh acidity of lime and a cold, frozen texture. Its clean taste pairs well with any dish and offers a refreshing sensation.

A cocktail featuring the refreshing sweet and sour taste of green apple and a cold, frozen texture. It's fruity, easy to drink, and especially recommended during hot weather.

A frozen cocktail where you can enjoy the sweet and sour taste of various berries at once. Its rich berry aroma and cold, frozen texture are characteristic, and it's visually appealing.

Non-alcoholic frozen drinks. Enjoy various fruit flavors and feel like you're on vacation, even if you don't drink alcohol. A refreshing and delicious drink.

A sour with a vibrant blue color and the refreshing acidity of lemon. It looks cool and has a sweet and sour, clean taste. Especially recommended during hot weather.

A refreshing sour made with freshly squeezed lemon. The acidity of lemon and the carbonation of sour are perfectly matched for a clean taste that pairs well with meals.

A fruity sour made with freshly squeezed orange. The sweetness and acidity of orange harmonize with the sour for a refreshing and easy-to-drink taste. Popular with women.

A sour made with freshly squeezed grapefruit. It has the refreshing bitterness and tartness of grapefruit, offering a clean, adult taste. It pairs exceptionally well with fatty foods.

A cocktail sour that blends the sweet and sour aroma of cassis with the refreshing carbonation of sour. It's fruity, easy to drink, and recommended even for those who don't like beer.

A sour with the sweet and sour flavor of plum and the refreshing carbonation of sour. Its clean taste doesn't interfere with meals and refreshes your palate.

A sour with the sweet and fruity aroma of peach and the refreshing carbonation of sour. It's sweet, easy to drink, and popular with women. Enjoy it as a dessert.

A sour with the rich sweetness and aroma of Kyoho grapes. The rich flavor of grapes and the refreshing carbonation of the sour harmonize for an easy-to-drink taste.

A sour with the fresh acidity of lime and the refreshing carbonation of sour. Its clean taste pairs well with any dish and refreshes your palate.

A sour where the refreshing sweet and sour taste of green apple perfectly matches the carbonation of the sour. It's fruity, easy to drink, and especially recommended during hot weather.

A sour with the rich sweetness of mango and the refreshing taste of sour. Its tropical aroma and easy-to-drink flavor are especially popular with women.

A sour where the refreshing tartness of kiwi and its unique sweetness perfectly match the carbonation of the sour. It's fruity, easy to drink, and perfect for when you want to refresh yourself.

A sour with the exotic aroma and elegant sweetness of lychee. Its refreshing taste is popular with women and is also recommended after meals.

Non-alcoholic sour. Available in various flavors, allowing those who don't drink alcohol to enjoy the refreshing carbonation and fruit flavors. It has a clean taste.

Korea's most popular soju. It has a smooth, easy-to-drink taste and pairs well with any Korean dish. Enjoy it straight, on the rocks, or with water.

One of Korea's popular soju brands. It has a smooth, mellow taste, making it recommended even for those trying Korean soju for the first time. Enjoy it with your meal.

A flavored soju made by adding muscat flavor to Chamisul. It has the rich aroma and sweetness of muscat, is easy to drink, and is particularly popular with women. Enjoy in various ways.

A flavored soju made by adding grapefruit flavor to Chamisul. It has the refreshing bitterness and tartness of grapefruit, offering a clean, adult taste.

This is Jo-un-day, a popular soju brand in Korea. It features a clean, clear taste and pairs perfectly with Korean cuisine. Available in various flavors.

A set that allows you to enjoy Korean soju in various ways. Includes water, ice, lemon, etc., so you can make your own soju cocktail.

Coca-Cola, a globally loved carbonated beverage. Its refreshing carbonation and sweetness are characteristic, and it's a classic drink for refreshing yourself with meals.

A soft drink with the refreshing spiciness of ginger and carbonation. Its clean taste pairs well with any dish and refreshes your palate.

A soft drink made by mixing the lactic acid beverage "Calpis" with soda. It has a sweet and sour taste and a refreshing fizz. A popular drink for all ages.

A juice characterized by the sweetness and acidity of fresh orange. Rich in vitamin C, it's a classic soft drink that's refreshing to drink.

A juice characterized by the refreshing bitterness and tartness of grapefruit. Its clean taste is perfect after a meal.

A refreshing drink that pairs well with fatty foods. It cleanses your palate with every sip.

A popular green tea in Japan. It has a good balance of bitterness and umami, perfect for a relaxing time with your meal.

A colorless, transparent soft drink with a refreshing sweetness and carbonation. Its clean taste pairs well with any meal.

Aromatic regular coffee. Perfect for after a meal or during relaxation time. Available hot or iced.

Warm cocoa. Characterized by its rich chocolate sweetness and mellow milkiness, it's perfect for when you want to warm up or crave something sweet.

A traditional Korean tea with a rich, savory corn flavor. It's caffeine-free, easy to drink, and perfect for cleansing your palate after a meal.

A traditional Korean healthy drink made from a mixture of various ground grains. It's savory, nutritious, and perfect as a meal replacement or snack. Mix with milk or water.

A juice with a refreshing sweetness and the pulp of aloe. Its unique texture and cooling sensation are characteristic, and it is said to be good for beauty and health.

A sweet and refreshing juice made with Korean pears. Its natural sweetness and clean aftertaste are characteristic, perfect for refreshing your palate after a meal.

A juice characterized by the rich sweetness and acidity of grapes. Its mellow aroma makes it a classic soft drink enjoyable for all ages.

A non-alcoholic beer-like beverage. It replicates the refreshingness and bitterness of beer, allowing those who don't drink alcohol to enjoy the beer atmosphere. It pairs well with meals.