Pungnyeonsanghoe Short Ribs

Pork ribs marinated in a sweet and savory soy sauce-based seasoning and grilled. It has a charcoal-grilled aroma and a chewy texture. Enjoy eating it by holding the bone.

Pork ribs grilled with a spicy special sauce. It is characterized by its numbing spiciness that lingers in the mouth, and its addictive flavor combined with a smoky aroma. Recommended for those who love spicy food.

A large rice ball named 'Tear Gas' because it's spicy enough to make you cry. Minced meat and intense spicy seasoning are mixed with rice and formed with seaweed flakes. The generous portion is good for sharing among several people.

A warm noodle dish with thin wheat noodles in a deeply brewed anchovy broth, topped with pumpkin, egg garnish, and seaweed flakes. The plain and refreshing broth is excellent and serves as a good palate cleanser after eating meat.

A traditional Korean scorched rice soup made by boiling the rice stuck to the bottom of the pot with water. Its savory and warm broth soothes the stomach comfortably and neutralizes spiciness when eaten with spicy food.

A delicacy of grilled pork skin marinated in seasoning. Rich in collagen, it boasts a chewy and springy texture. It tastes even better when dipped in savory roasted soybean powder.

A simple, basic rice ball flavored with rice, seaweed flakes, and sesame oil without any special spicy seasoning. It's the most suitable and good side dish to accompany spicy foods like spicy pork ribs or pork spine.