Pungnyeongwan Seolleongtang

A traditional Korean soup with noodles and meat in a warm, rich bone broth. Its savory and light flavor is excellent, and it's enjoyed with rice, kkakdugi, and kimchi.

A seolleongtang with a more generous portion of meat than regular seolleongtang. Enjoy a richer meat flavor. Perfect for a hearty meal.

A seolleongtang made by adding large kkakdugi (radish kimchi) to a rich seolleongtang broth for a refreshing and clean taste. It features the crunchy texture and sour flavor of kkakdugi.

A nourishing soup dish made with a rich broth simmered from beef bone marrow and various parts, with added beef ribs and dogani (beef knee cartilage). It is characterized by its deep, rich flavor and tender meat.

A clear and rich soup made by simmering "dogani" (beef knee cartilage). It is rich in collagen, good for nourishing the body, and has a chewy texture. It is seasoned with salt and pepper.

A representative Korean hangover soup where rice is mixed into a spicy and refreshing beef broth. Radish and bean sprouts are added for a crunchy texture, and the spicy flavor soothes the stomach.

A dish of tender, thinly sliced boiled beef head meat. It features a chewy yet tender texture and is enjoyed with salted shrimp or dipping sauce.

A dish of tender boiled "dogani" (beef knee cartilage). It has a delightfully chewy and elastic texture and is known to be good for joint health. It's also popular as a dish to enjoy with drinks.

A dish of tender boiled beef from various cuts, served on a plate. It is served warm and dipped in salt or sauce. Great for sharing among multiple people.

A hot pot dish made with broth simmered from beef tails, cooked with vegetables. The chewy beef tail meat and rich broth combine for a deep flavor. Great as a side dish with drinks or as a nourishing meal.

A Korean-style fried rice made by stir-frying finely chopped kkakdugi with rice. It features the sweet and sour taste and crunchy texture of kkakdugi, making it a great dish to enjoy after a meal.

A traditional Korean soup made by adding rice cakes and dumplings to a rich bone broth. The chewy rice cakes and dumplings with a full filling harmonize well, making for a hearty meal.

Korean dumplings filled with pork, vegetables, etc. They can be steamed or added to soup dishes. They feature a chewy wrapper and juicy filling.