Pungmiyeon

Seolleongtang with a milky broth made by simmering bone broth richly. It features a deep and savory flavor, perfect for mixing with rice and eating with kimchi or kkakdugi.

Seolleongtang with a savory flavor enhanced by mixing light brisket broth and rich bone broth. Contains tender brisket.

A clear and rich Gomtang made by simmering beef head meat for a long time. You can enjoy the chewy and gelatin-rich texture of the head meat.

A soup dish with a clear and refreshing broth containing large beef ribs. The meat is tender and the broth is clean, making it a satisfying meal.

A soup dish in the style of a hangover soup, made with plenty of beef tripe and intestines, simmered spicy. The savory flavor of the intestines and the spiciness of the broth are well combined.

A dish made with chewy rice cakes and plump dumplings in a rich bone broth.

A nourishing soup made with beef knee cartilage (dogani) and tendons (seuji). Rich in collagen, the broth is thick and savory.

A nutritious dish made by simmering beef tail for a long time. Enjoy the deep broth flavor from the bones and the fun of picking the meat off the bones.

A Seolleongtang menu seasoned to suit children's tastes. It is not spicy and is good for children to eat.

A dish where various cuts of Suyuk, fresh vegetables, and udon noodles are simmered together in a hot pot with broth. Recommended as a side dish for drinks or a meal for a group.

A hot pot dish made with beef tripe and various vegetables, simmered in a spicy sauce. The greasy savoriness of the tripe and the spicy broth are well combined.

Tender beef ribs are braised in a delicious sauce. You can choose between spicy or sweet and savory soy sauce flavor.

A special dish made by steaming beef tail until tender and chewy. Served with rich bone broth.

A traditional Korean meat dish where thinly sliced beef is marinated in a sweet and savory soy sauce-based sauce and cooked with vegetables.

Add somyeon noodles to be eaten with soup dishes like Seolleongtang.

Korean-style dumplings filled with minced meat and vegetables. Steamed and served with soy sauce for dipping.

An assortment of tenderly boiled meats including head meat, beef tongue (usol), and brisket. Enjoy the light and savory flavor.

An add-on menu for when you want more meat when ordering Suyuk Hot Pot.

You can add various vegetables to the hot pot dish.

Rich bone broth that can be added to or served with oxtail stew or hot pot.

A meal made by stir-frying rice with seaweed flakes and sesame oil in the remaining sauce after eating braised ribs.

Clear and chewy noodles that are added to hot pot or stew dishes to absorb the broth flavor.

Plump udon noodles that can be added to hot pot dishes for a hearty meal.

A bowl of white rice.

Korea's representative distilled spirit, clear and transparent. Its clean taste pairs well with meat dishes or soups.

A lager beer characterized by its cool and refreshing carbonation.

A clear liquor brewed by low-temperature fermentation of rice. Its clean and smooth taste can be enjoyed without feeling heavy.

A traditional Korean rice wine made by fermenting rice or wheat. It is milky white, sweet, and carbonated for a refreshing taste.

Carbonated drinks such as cola and cider.