Pum-As-I

A set menu featuring kimchi mandu jeon-goll (kimchi dumpling hot pot) and assorted pancakes. Enjoy both the spicy and refreshing hot pot and the warm, savory pancakes at once. Good for sharing.

A set menu featuring spicy and refreshing pollack roe stew and crispy seafood green onion pancake. The combination of the refreshing stew with popping roe and abundant seafood, and the pancake full of seafood is excellent.

A set menu featuring spicy dakdoritang (half portion) and fragrant seafood and chive pancake. The combination of tender chicken in spicy sauce and crispy chive pancake is appealing.

A spicy braised pork rib dish. Chewy ribs and deep sauce flavor are excellent. Good with rice or as an anju.

Korean-style braised chicken in a spicy sauce. Tender chicken and savory sauce are a perfect match. A free bottle of broth is provided with meals.

A half-portion of spicy braised chicken stew. A rich soup dish with chicken and vegetables, suitable for smaller groups.

A hot pot with spicy kimchi broth, dumplings, various vegetables, and meat. It has a refreshing and spicy taste and is a hot pot dish enjoyed while simmering.

A dish combining Gangwon Province's unique kalguksu (knife-cut noodles) and jjigae (stew). It has a spicy gochujang-based broth with plenty of noodles and ingredients, good for hangovers.

A spicy and refreshing stew made with pollack roe and gon-i (intestines). The popping roe and soft intestines have a good texture, and it's often sought after for hangovers.

A warm and refreshing soup dish with various types of fish cakes. A popular choice for anju (food to accompany alcohol), characterized by its deep and refreshing broth.

A hot soup dish with various seafood and savory nurungji (scorched rice). The crispy nurungji softens in the hot soup, creating a unique texture.

A spicy and refreshing seafood-based soup with plenty of vegetables and seafood. Good for eating with rice or as an anju without noodles.

A soup made with tuna broth, chewy sujebi (hand-pulled dough flakes), and vegetables. It has a refreshing and clean taste and is also a hearty meal.

A soup made with clams and vegetables in a refreshing and light clam broth. The clean taste of the purged clams is excellent.

A stew made with aged kimchi and tuna, creating a deep flavor. It is spicy and refreshing, a representative Korean dish good with rice.

A stew made with well-fermented kimchi and pork, offering a rich and spicy flavor. It's a satisfying meal with rice.

A fusion stew made by adding spam to kimchi stew. The salty taste of spam blends well with the kimchi stew, making it especially popular among younger people.

A spicy and hearty stew made with ham, sausage, kimchi, and ramen noodles. The combination of various ingredients creates a deep flavor, perfect for sharing with a group.

A spicy and refreshing stew made with pollack (frozen cod), tofu, and radish. It has a clean and refreshing taste, especially popular for hangovers.

A spicy stew with soft tofu and various seafood. It has an excellent spicy and refreshing taste and warms you up.

A spicy stew made with pork as the main ingredient. The deep flavor of the meat and the spicy broth make for a hearty meal.

A soybean paste stew with a savory and deep flavor, enhanced with beef brisket. The savory taste of beef brisket blends well with the soybean paste for a rich flavor.

A dish made by braising mackerel with radish in a spicy sauce. The tender mackerel and sauce pair well with rice and are also excellent as an anju.

A warm and mild soup made with soft eggs. It is soothing and easy to enjoy.

A unique soup dish made by boiling silkworm pupae. It is savory and salty, and also known as Korean street food.

A seasonal seafood dish of fresh cockles, boiled or seasoned. It has a chewy texture and the aroma of the sea, and is popular as an anju.

A dish of fresh raw oysters (seok-hwa). It features the fresh taste of the sea and a soft texture, considered a winter delicacy.

A menu where you can taste various types of pancakes (jeon) at once. You can enjoy different flavors and textures depending on the ingredients, making it good for sharing.

A savory pancake made by dipping fresh oysters in egg batter. The mild flavor of oysters and the savory taste of egg harmonize well.

A crispy pancake made with fresh oysters and green onions. The refreshing taste of oysters, the aroma of green onions, and the savory pancake harmonize well.

A Korean-style pancake made with various seafood and green onions, fried until crispy. It features abundant seafood and a savory taste, pairing well with makgeolli.

A crispy pancake made with fresh seafood and fragrant chives. The aroma of chives and the savory taste of seafood harmonize well.

A crispy pancake made from ground potatoes from Gangwon Province. It retains the natural savory and mild flavor of potatoes.

A pancake made with potato pancake and spicy kimchi. The combination of savory potato and crisp, spicy kimchi is excellent.

A thick rolled omelet made with various ingredients. The soft egg and various fillings add flavor and texture.

A pancake made with pollack fillets dipped in egg batter. You can enjoy the mild and tender taste of pollack.

A half-and-half menu where you can enjoy both kimchi pancake and green onion pancake. Experience the charm of spicy kimchi pancake and savory green onion pancake at once.

A pork cutlet fried until crispy, filled with savory cheese. The cheese stretches when hot, and the flavor combined with the meat is excellent.

A crispy pancake made with well-fermented kimchi. A representative anju that goes well with makgeolli.

A spicy and sweet tteokbokki with chewy rice cakes and various seafood. The rich seafood flavor permeates the sauce, making it even more delicious.

A dish of chewy whelk and fresh vegetables mixed in a spicy and sour sauce. It's even more delicious mixed with somyeon (thin wheat noodles) and is perfect as an anju.

A braised dish of pollack and fish cake in a spicy sauce. It features the tender pollack and chewy fish cake.

A dish of baekje-yuk (boiled pork) stir-fried in a spicy sauce. The savory and chewy meat and the spicy sauce are well combined.

A stir-fried dish of squid and various toppings (noodles) in a spicy sauce. The chewy squid and toppings have a good texture.

A dish made by stir-frying chicken gizzards. It is characterized by its chewy and crunchy texture, and is enjoyed with garlic for a savory flavor.

A dish of plump octopus stir-fried in a spicy sauce. The chewy octopus and fiery sauce are excellent, perfect for mixing with rice or somyeon noodles.

Squid and pork belly stir-fried together in a spicy sauce. Chewy squid and savory pork belly are harmoniously combined.

A dish of warm, soft tofu served with stir-fried kimchi. The spicy and sour taste of kimchi and the mildness of tofu are a good match.

A representative Korean stir-fried dish made with pork in a spicy gochujang sauce. It is popular as a side dish for rice or as an anju.

A grilled fish dish of plump saengseon (hairtail), grilled to a golden brown. Its mild and savory taste is excellent, and it's a good side dish for rice.

A grilled fish dish made with lightly salted mackerel, grilled to a golden brown. It tastes even better when eaten with rice.

A dish of chewy acorn jelly and fresh vegetables mixed in a spicy and sour soy sauce dressing. Good for dieting and enjoying a healthy taste.

A chewy squid (or small squid) grilled and served with peanuts. The combination of chewy squid and savory peanuts is good.

A grilled dried pollack (nogari) served with mayonnaise-soy sauce dip. It is savory and light.

A grilled dried pollack (hwangtae) served with mayonnaise-soy sauce dip. It is crispy and savory.

A sweet and refreshing canned peach dessert. Served chilled, it's a light dessert or anju.

A set meal served with spicy braised mackerel. A hearty meal that can be enjoyed with rice.

A set meal served with savory grilled salted mackerel. The mild and savory grilled mackerel pairs well with rice.

A set meal featuring spicy and refreshing pollack roe stew. The popping roe and abundant broth provide a hearty meal. Available for 2 or more people.

A set meal featuring osam duruchigi (spicy stir-fried squid and pork belly). The chewy squid and savory pork belly pair well with rice.

A set meal featuring savory chadol doenjang jjigae (beef brisket soybean paste stew). The savory taste of beef brisket blends with the soybean paste for a deep flavor.

A spicy and hearty kimchi stew made with well-fermented kimchi and pork. It is popular for lunch.

A soft and moist steamed egg. Good with rice, and a favorite among children.

A spicy and refreshing stew with soft tofu. It warms you up for lunch.

A lunch stew made with aged kimchi and tuna, creating a deep flavor. It's a spicy and hearty meal.

A savory and deep-flavored soybean paste stew. You can taste the comforting Korean flavor with rice.

A set meal featuring a hearty and spicy budae jjigae (army base stew) with plenty of ham and sausage. It's a satisfying and hearty lunch.

A fun menu where you shake it up like an old-fashioned lunch box with stir-fried kimchi, fried egg, sausage, etc. It's a simple but hearty meal.

Tofu that can be added to stews or stir-fries. It adds a soft texture and supplements nutrition.

Noodles that can be added to stews or stir-fries. They can be mixed with broth or sauce for a richer flavor.

Ramen noodles to be added to stews. The chewy noodles blend with the broth for added heartiness.

Chewy rice cakes that can be added to stews or stir-fries. They absorb the sauce well and taste great.

Warm white rice. A basic meal that goes well with any dish. (Uses domestic rice)

A traditional Korean rice wine, dongdongju, served in a large earthenware pot. Rice grains float in it, and it has a sweet and refreshing taste.

A makgeolli slowly fermented in a traditional way. It is characterized by its smooth, subtle sweetness and clean aftertaste.

A representative Korean makgeolli with a savory and refreshing taste. It has a clear and smooth finish.

A makgeolli with added sweet and savory chestnut flavor. The subtle aroma of chestnut is appealing.

A makgeolli with a sweet and refreshing seolbing flavor. A fusion makgeolli, good for light and refreshing enjoyment.

One of Korea's representative soju brands. It is characterized by its clean and smooth finish.

A popular Korean soju known for its smooth taste. It's easy to drink and can be enjoyed without feeling heavy.

A soju characterized by its refreshing and smooth taste. One of the sojus that is good for casual enjoyment.

Maehwa Soo is a sweet plum-flavored liquor, and Cheong Ha is a clear and clean rice wine. Both are popular among women.

Korea's representative beer brands. They are refreshing lagers that pair well with various foods.

A fusion soju with lemon or yogurt flavor added to soju. It is sweet and refreshing, good for casual enjoyment.

A fusion soju with cucumber added for a unique aroma and refreshing taste. Enjoy a clean and refreshing flavor.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its sweet and sour taste and is also known as a health drink.

A general term for various non-alcoholic beverages such as carbonated drinks and juices. They are refreshing and good for quenching thirst.