P'tite Bougnate

A quick breakfast formula including a coffee (espresso or long) accompanied by a croissant or toast.

A classic French breakfast with a hot drink of your choice and a pastry or toast.

A hearty breakfast including a hot drink, fresh orange juice, a croissant, and toast.

The most complete formula with all the content of the 'Complet' menu plus scrambled eggs.

Slice of fresh bread served with butter and jam.

Classic buttery pastry in a croissant shape, crispy and flaky.

Flaky pastry filled with chocolate bars.

Thin traditional crêpe sprinkled with sugar.

Thin crêpe served with jam or chocolate spread.

Beaten eggs gently cooked in a pan, creamy texture.

Eggs cooked in a pan without being beaten, the yolk remains runny.

Beaten eggs cooked in a half-moon shape, served plain or with toppings.

English muffins filled with eggs, served plain or with bacon/Cantal cheese.

Assortment of artisanal charcuterie (cured ham, salami, terrine), ideal for an aperitif.

Selection of regional cheeses from Auvergne (pressed and veined), served with bread.

Generous combination of charcuterie and cheeses from Auvergne on a sharing board.

Grilled and marinated seasonal vegetables in olive oil, served cold with Italian cheese.

Breaded and fried sticks of Cantal cheese (AOP).

Fried squid pieces served with a creamy herb and caper sauce.

Cold soup of fresh vegetables, refreshing and light.

Runny yolk egg served on a cold Provençal vegetable compote with salad and cheese.

Cold slice of pressed confit beef and foie gras, served with marinated vinaigrette vegetables.

Fresh and creamy goat cheese accompanied by marinated summer vegetables.

Raw salmon marinated in salt, sugar, and dill, served in thin slices.

A complete and balanced vegetarian bowl mixing cereals, legumes, and raw vegetables.

Gourmet salad with breaded chicken and a creamy avocado-peanut sauce.

Auvergne regional salad with cured ham and fried Cantal cheese pieces.

Classic warm goat cheese salad, sweet and savory with honey and grilled vegetables.

Vegetarian dish of vegetables simmered in a mild coconut milk and spice sauce.

Raw salmon cut with a knife, seasoned and served fresh with a yogurt sauce.

Breaded white fish with seeds, crispy, served with a spicy sauce.

Round bread roll filled with salmon and fresh herb cream cheese.

Beef burger with melted Cantal cheese and grilled bacon.

Tender chicken breast coated in a creamy tarragon sauce.

Quality artisanal sausage served with homemade mashed potatoes.

Beef cut cooked for a long time to be very tender, served in sauce.

Raw minced and seasoned beef (capers, onions, sauce), a brasserie classic.

Duck thigh slow-cooked in its fat, crispy skin and melting flesh.

Beef cut with intense flavor, grilled and served with a peppery sauce.

Italian pasta with basil, garlic, and cheese sauce.

Hot sandwich with ham and melted cheese.

Like a Croque Monsieur, but topped with a fried egg.

Sweet tart with summer fruits and almond cream.

Rich chocolate cake with a molten center, served warm.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.

Gourmet dessert inspired by the famous chocolate bar, mixing peanut, caramel, and chocolate.

Fruit gently cooked in a sweet syrup, served with shortcrust pastry crumbs.

A coffee served with an assortment of mini-desserts.

A tea served with an assortment of mini-desserts.

Assortment of regional cheeses from Auvergne.

A piece of cheese to choose from the selection.

Classic sugar crêpe.

Crêpe with your choice of filling.

Gourmet crêpe with fruit and chocolate.

Crêpe with orange flavors, flambéed with alcohol.

Artisanal ice cream with a choice of classic or fruity flavors.

Daily menu changing daily, available at lunchtime on weekdays.

Complete menu for children with a main course of your choice and a dessert.