PRONTO - Shinagawa Takanawa

A hot tea that allows you to enjoy the vibrant color and aroma of blood orange. It has a sweet and sour flavor and is served in a pot for leisurely enjoyment.

A latte made with a bittersweet caramel sauce. Topped with whipped cream, it can be enjoyed as a dessert.

A healthy drink combining the superfood acai with yogurt. It has a good balance of sourness and sweetness, offering a refreshing taste.

A mocha where the slight bitterness of matcha blends with the sweetness of white chocolate. Topped with whipped cream and matcha powder, offering a Japanese-Western fusion flavor.

Classic coffee made with fragrant coffee beans. Its clean taste pairs well with any meal or dessert.

A mild coffee made by combining espresso with plenty of milk. Enjoy the natural sweetness of the milk.

An iced tea with the refreshing aroma of bergamot. Its clean taste is perfect for refreshment.

A fragrant tea, also known as the "champagne of teas." Served in a pot for an elegant tea time.

A refreshing lemonade luxuriously made with lemon. A sweet and sour drink packed with vitamins to energize you.

A sweet milk drink with the texture of strawberry pulp. Popular with children and adults alike as a dessert.

A cream pasta using three types of mushrooms, including fragrant porcini. The rich sauce coats the chewy fresh pasta well.

A tomato-based soup pasta infused with the umami of seafood. Basil adds a fragrant accent. Enjoy with the piping hot soup.

Pasta with plenty of mozzarella cheese melted into tomato sauce. The richness of the cheese and the acidity of the tomato are a perfect match.

Plump shrimp and creamy avocado tossed in basil sauce. The refreshing aroma of herbs whets the appetite.

A Japanese-style creamy pasta with a Japanese-style dashi broth and minced meat, mixed with nori and egg yolk. A unique Japanese creation.

A classic tomato sauce spaghetti with juicy eggplant and bacon. Simple yet satisfying.

A Japanese-style spaghetti with a tempting flavor of tarako (cod roe) and butter. Contains salmon and mushrooms for a rich taste.

Spaghetti with a rich Bolognese sauce packed with the umami of minced meat, topped with freshly shaved Parmesan cheese. A deep, satisfying flavor.

Beef tripe (offal) fragrantly grilled on an iron plate. Coated in a rich miso sauce, the umami of the fat spreads with every chew, making it a perfect accompaniment to drinks.

Sushi generously topped with salmon, salmon roe, and more. Visually impressive, allowing you to fully enjoy the umami of the sea.

Red sausage cut into an octopus shape and stir-fried. A nostalgic tasting snack. The number of pieces can be chosen according to the number of people.

Carpaccio made with lean beef. Topped with a crispy garlic-flavored sauce that stimulates the appetite.

Salt-boiled edamame. A classic izakaya snack in Japan, perfect with beer.

Quail eggs marinated in a soy-based sauce. Bite-sized and flavorful, perfect for a casual snack.

An assortment of different types of cured ham. The saltiness and meaty umami pair well with wine and highballs.

Duck meat seasoned with Sichuan peppercorns and chili peppers for a spicy kick. Yuzu adds a refreshing accent.

Deep-fried daikon radish simmered in dashi broth. Crispy on the outside, juicy on the inside, with dashi broth oozing out. Served with karashi mayonnaise.

A Korean-style salad seasoned with a sesame oil-based salt dressing. The crispy texture of fried seaweed is enjoyable.

Ketchup-flavored spaghetti, originating from Japanese kissaten (coffee shops). "Red" is the classic tomato ketchup flavor, and "White" is a garlic-flavored salt flavor.

A classic custard pudding with a firm, traditional texture. Served with a bittersweet caramel sauce and fresh cream.

An ale beer characterized by its fruity aroma and rich flavor. A premium beer from a major Japanese manufacturer.

A classic Japanese izakaya drink made by mixing shochu with lemon and soda water. It's refreshing and pairs well with meals.

A drink made by mixing shochu with jasmine tea. It has a good jasmine aroma and is easy to drink.

A sour made with plenty of frozen fruit. It looks and tastes like a dessert, and you drink it while breaking down the fruit.

A highball made by mixing Suntory's "Kakubin" whisky with soda water. Its dry taste pairs well with dishes like fried chicken.

A classic non-alcoholic drink from retro kissaten, featuring colorful soda topped with vanilla ice cream and a cherry.