Primo Urban Bistrot - Cruderia Pinseria

A freshly baked focaccia made with a mix of four organic flours. It is simply seasoned with extra virgin olive oil and fragrant rosemary. It has a crisp texture and a rustic flavor.

A classic appetizer combining high-quality cured ham, aged with Nero Buono di Cori wine, with fresh buffalo mozzarella. The savory flavor of the cured meat balances the sweetness of the dairy product. To be enjoyed on its own or with bread.

The classic Caprese salad prepared with Campana buffalo mozzarella and sweet cherry tomatoes. A fresh and light dish, seasoned with oil and basil. Ideal for starting the meal simply.

Thin slices of Scottona beef sirloin cooked at low temperature to keep it tender and pink. Served cold with a creamy tartar sauce, lemon, and fresh arugula. The taste is delicate but enhanced by the sauce.

Crispy tacos filled with raw Danish Scottona beef hand-chopped. They are enriched with creamy stracciatella, soft avocado, and black truffle shavings. A delightful appetizer that combines crunchiness and creaminess.

Beef fillet quickly seared on the outside and left raw inside, cut into thick slices. Served with an aromatic basil mayonnaise and crunchy black olive crumbs. A dish with intense flavor and juicy texture.

Classic potatoes cut into pieces and roasted in the oven until golden. Soft inside and crispy outside, usually seasoned with rosemary and salt. A simple and universally loved side dish.

A rich platter to share for two people, with a variety of selected Italian cured meats and cheeses. Includes artisanal products with different aging periods. Perfect for tasting various regional excellences in one dish.

A tasting journey dedicated to Italian cheeses, ranging from the Alps to the Mediterranean. Includes aged hard cheeses and intensely flavored blue cheeses. Ideal for lovers of complex and savory dairy products.

A selection of organic vegetables prepared in various ways accompanied by a cheese tasting. Designed for two people, it offers a rich and tasty vegetarian alternative. Cheeses vary in type and texture.

Scottona beef tartare hand-chopped, seasoned with oil and salt. It is enriched with precious black truffle shavings and a flavorful pecorino cheese cream. An elegant dish with a decisive and earthy taste.

Raw Scottona beef paired with the flavors of Southern Italy. Includes creamy burrata, the sweetness of caramelized onion, crunchy pistachio granules, and basil mayonnaise. A balanced mix of sweet, savory, and creamy.

A special bruschetta with sweet Colonnata lard that melts in your mouth, enriched with dried fruit. Completed by Grana cheese shavings and a delicate zucchini cream. A play of contrasts between savoriness and sweetness.

Beef tartare served with fresh and exotic ingredients. Includes buttery avocado, quail eggs, sun-dried tomato for an umami touch, sweet and spicy mango mustard, and crunchy walnuts. A fresh and vibrant dish.

Scottona fillet cut into thicker cubes than classic tartare. Served raw with homemade sauces and a squeeze of lemon. Black truffle can be added for a more luxurious flavor.

Creative sushi roll where fish is replaced by meat. Filled with Scottona beef and basil mayonnaise, externally wrapped in carpaccio, pecorino cream, and truffle. An explosion of Italian flavors in Japanese format.

Meat sushi roll with a fruity touch. The inside has Scottona beef and mango cream, while the outside is covered with avocado, crunchy almonds, and black olive crumbs. Fresh, sweet, and savory at the same time.

Spicy version of beef sushi. Contains Scottona beef, crunchy cucumber, and spicy Calabrian 'Nduja cream. It is covered with beef carpaccio and a sweet-spicy mustard and mango sauce.

Very thin slices of raw Scottona beef. Simply seasoned with extra virgin olive oil, black pepper, an aromatic basil mayonnaise, and toasted almonds for crunchiness. A light and refined dish.

Beef carpaccio served with sweet and aromatic seasonings. Caramelized onion and mango mustard offer sweetness, balanced by the savory meat and pistachio granules.

A gourmet carpaccio with bold pairings. The creaminess of stracciatella meets the decisive flavor of black olives and a sprinkle of aromatic licorice. A unique and complex taste experience.

Scottona beef carpaccio marinated with fresh and pungent flavors. Ginger mayonnaise adds spiciness, while chives and lime zest add freshness and acidity. Very aromatic.

The classic Italian carpaccio. Raw meat seasoned with a lemon vinaigrette, fresh arugula, and shavings of 30-month aged Parmigiano Reggiano. Traditional, decisive, and well-balanced flavors.

Crispy bruschetta garnished with Colonnata lard that melts with the heat. Topped with sweet confit cherry tomatoes and a grating of flavorful salted ricotta. A rustic and tasty appetizer.

A bruschetta with earthy flavors. The base is a soft chickpea cream, topped with mushrooms and eggplant. Also suitable for those who prefer vegetables, rich in flavor and texture.

Autumn bruschetta with sweet pumpkin cream. Enriched with smoked speck, mushrooms, and toasted almonds for a crunchy note. A perfect balance between sweet and savory.

Spicy bruschetta inspired by Southern Italy. Spread with spicy 'Nduja cream, garnished with Norcia pork neck and intensely flavored sun-dried tomatoes. For those who love strong flavors.

Bruschetta with rosemary-scented pork neck. The crispy base is softened by fresh stracciatella and topped with pistachio granules. A mix of aromatic flavors and creamy textures.

The classic Caprese bruschetta. Toasted bread with fresh buffalo mozzarella, sweet cherry tomatoes, and a fragrant basil sauce. Simple, fresh, and always appreciated.

Crispy Roman pinsa with high-quality ingredients. Topped with fine black pig mortadella, creamy burrata, and crunchy pistachios. A very indulgent modern classic.

Pinsa garnished with local cured ham, fresh burrata, and arugula for a slightly bitter touch. A traditional and always winning combination on a light base.

Pinsa with a decisive flavor with herb-smoked speck and creamy Brie cheese. Arugula adds freshness and balances the richness of the cheese. Tasty and fragrant.

Pinsa rich in vegetables for a light and flavorful choice. Zucchini cream base with eggplant, cherry tomatoes, sweet onions, and black olive crumbs. A colorful mix of garden flavors.

Gourmet pinsa with special lard aged with dried fruit. Accompanied by a delicate chickpea cream and salted ricotta for a savory contrast. A unique and refined taste experience.

Pinsa with a sweet pumpkin cream base. Enriched with juicy buffalo mozzarella, flavorful speck, and walnuts for a crunchy note. Enveloping autumn flavors.

Spicy and rich pinsa. The spicy 'Nduja base is balanced by sweet stracciatella, with added pork neck and sun-dried tomatoes. An explosion of southern flavors.

Light and fresh pinsa. Topped with buffalo mozzarella, sweet cherry tomatoes, and a delicate zucchini cream. Simple and tasty, suitable for those seeking delicate flavors.

Fresh salad with a citrus touch. Combines lettuce and arugula with savory Greek Feta cheese, juicy orange segments, and crunchy walnuts. Light yet flavorful.

Rich salad with a creamy burrata heart in the center. Accompanied by lamb's lettuce, pachino tomatoes, flavorful black olives, and sweet corn. A fresh and nutritious single dish.

The classic Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cream. Dusted with bitter cocoa. Sweet, creamy, and with a hint of caffeine.

Spoon dessert made with cream, sugar, and gelatin, with a soft, wobbly texture. Served with a sweet and fruity strawberry sauce. Delicate and refreshing.

Fresh cheese cake on a crunchy biscuit base. Available with berry topping for a tart taste or with Nutella for chocolate lovers. Creamy and indulgent.

Chocolate cake cooked on the outside but with a soft, melted center inside. It should be eaten warm to enjoy the chocolate cream that flows out when cut. Intense and satisfying.

A variation of the chocolate lava cake with a warm, creamy pistachio filling. The combination of dark chocolate and the sweetness of pistachio creates an irresistible flavor. Served warm.