PRESERVE Taipei Dome Store

A creamy pumpkin soup with Cajun spices. Rich and smooth texture, with the sweetness of pumpkin and a hint of spice. Served with bread for dipping.

A creamy soup made with assorted wild mushrooms and cream, infused with truffle. Rich earthy and milky flavor, with a thick and smooth texture. Served with fresh bread.

A Middle Eastern dish where eggplant and chickpeas are stewed in a tomato sauce, topped with eggs and sprinkled with cheese. Sweet and sour, appetizing flavor, perfect for dipping bread in the sauce.

Fresh salad with smoked salmon. The savory smoked salmon contrasts with the crisp vegetables, offering a refreshing taste and rich aroma.

Classic Caesar salad with veggie bacon. Lettuce tossed in Caesar dressing, crisp and rich in texture, with veggie bacon adding crispiness and saltiness.

A salad featuring a variety of fresh, seasonal vegetables, as if plating the flavors of a farmer's market. Crisp and juicy texture, showcasing the natural sweetness of the ingredients.

Kale-based, paired with smooth avocado, sweet and sour orange, and roasted pumpkin seeds. Rich in texture, with both nutty aroma and fruity freshness.

A salad combining arugula, tropical fruits, and avocado, drizzled with a vanilla lemon yogurt dressing. Sweet and sour, refreshing taste with the unique slightly bitter aroma of arugula.

An exotic egg dish with halloumi cheese and avocado. Usually yogurt-based, with spiced oil, offering a smooth and rich texture with a unique flavor.

Seasonal vegetables roasted to retain their sweetness and texture. Served with harissa tahini, adding a rich sesame aroma and a hint of spice.

Brussels sprouts and wild mushrooms baked in a creamy sauce. The Brussels sprouts are crisp and slightly bitter, perfectly balanced with rich cream and cheese, making for a warm side dish.

A creative Chinese-Western fusion cold dish, combining silky tofu, century egg, and avocado. Drizzled with Sichuan chili oil, offering a soft, rich, numbing, and spicy flavor.

Golden crispy fries with a unique truffle aroma. Usually served with truffle mayonnaise for dipping, offering a luxurious and rich flavor.

Corn cut into rib-like shapes, roasted or fried. Served with sour cream and Mexican spices, it has a sweet, crisp, and juicy texture with a slightly sour and spicy flavor.

Roasted chestnut pumpkin, drizzled with cinnamon syrup and sprinkled with sea salt. The pumpkin is soft and sweet, and the combination of cinnamon and sea salt enhances the layers of sweetness.

Fries generously topped with sauce and toppings, similar to classic American style. Rich and savory, perfect as an appetizer to share with friends.

A selection of assorted European breads, served with butter and jam. You can enjoy the texture and wheat aroma of different breads, perfect as a simple snack.

Battered and deep-fried king oyster mushrooms, crispy outside and tender inside. Served with guacamole for dipping, adding a smooth texture and fresh flavor.

A sushi roll featuring eel and avocado. The eel is tender and flavorful, the avocado adds a creamy texture, paired with sushi rice for a rich and satisfying taste.

Classic Philly roll flavor, filled with smoked salmon and cream cheese. Smooth and rich texture, with the smoky aroma and creamy cheese flavor perfectly combined.

Single poached egg, with tender whites and a runny yolk.

Plain egg omelette, with a tender and fluffy texture.

Fried egg, with a choice of medium-rare or well-done yolk. Crispy edges, rich egg flavor.

Fresh avocado, halved, with a creamy, nutrient-rich texture.

French toast made with croissant dough. Retains the croissant's layers and buttery aroma, becoming even softer and sweeter after soaking in egg batter.

French toast dipped in egg batter and pan-fried until golden. Crispy on the outside, soft on the inside, with egg and milk aroma.

Crispy fried bacon, savory and appetizing, perfect with egg dishes.

Thick and juicy portobello mushroom, with a meat-like texture and delicious flavor.

Golden crispy hash browns, with a fluffy potato interior, a classic breakfast side.

Crispy on the outside, soft on the inside waffles with a hint of milk aroma, perfect with syrup.

Flatbread with caramelized onions, strong blue cheese aroma, and king oyster mushrooms. Rich layers of flavor, perfect for those who love strong cheese.

Flatbread generously topped with meat sauce and fries. The crispiness of the fries combined with the moist meat sauce offers a satisfying texture.

Flatbread generously topped with avocado and Mexican-style toppings. Refreshing with a hint of spice, perfect for avocado lovers.

A wild mushroom flatbread with a rich truffle aroma. The flatbread is thin and crispy, with the sweetness of wild mushrooms and the luxurious flavor of truffle in every bite.

A creative Chinese-Western fusion flatbread using salted egg yolk (salty egg) sauce with wild mushrooms. The savory salted egg yolk pairs perfectly with the crispy flatbread.

A yogurt-based bowl topped with plenty of fresh fruits, nuts, and grains. Refreshing and healthy, perfect for a light meal or breakfast.

A classic American dessert, the cake is moist and dense, with the aroma of carrots and spices. Usually topped with cream cheese frosting, sweet but not greasy.

Silky smooth and rich chocolate cake. Deep chocolate flavor, melts in your mouth, perfect for chocolate lovers.

Rich and dense cheesecake, usually with a crispy cookie crust. Intense milky flavor, delicate texture.

Warm and dense chocolate brownie served with a scoop of ice cream. The contrast of hot and cold, along with the bittersweet chocolate flavor, is very appealing.

French toast made with croissant, served with fresh strawberries. Flaky texture paired with sweet and sour strawberries, a dreamy dessert.

French toast topped with mixed berry compote and fruit. The sweet and sour compote balances the sweetness of the French toast, offering a fresh flavor.

Waffles topped with rose-scented whipped cream and bourbon caramel sauce. Elegant aroma, with a sweet and tempting combination of caramel and strawberries.

Thin and soft crepes filled with strawberries and bananas. The sweetness of the fruit perfectly blends with the eggy aroma of the crepe, offering a soft texture.

Classic American pancakes, served with butter and maple syrup. Fluffy and soft, a simple yet timeless delicacy.

Waffles topped with assorted berries and banana slices. The sweet and sour berries and sweet banana create rich fruity layers.

Combines the natural sweetness of beetroot, the acidity of lemon, and the spiciness of ginger. Bright red in color, highly nutritious, with a refreshing and slightly spicy taste.

A combination of Taiwanese guava and dragon fruit. The aroma of guava and the sweetness of dragon fruit intertwine, with a smooth texture and vibrant color.

A classic combination of fruits and vegetables. The sweetness of the apple masks the earthy flavor of the carrot, creating a lightly sweet and easy-to-drink juice that is highly nutritious.

High-pressure extracted espresso. Small in volume but extremely rich in flavor, with a thick crema and a strong, bittersweet finish.

Espresso diluted with hot water. Retains the coffee aroma but has a lighter taste, suitable for those who don't prefer strong coffee.

Espresso, steamed milk, and thick foam in a 1:1:1 ratio. Creamy texture, with a more pronounced coffee flavor than a latte.

Espresso with a large amount of steamed milk and a small amount of foam. Rich milkiness, smooth texture, the most popular Italian coffee.

An Australian-style coffee drink, similar to a latte but with thinner, finer foam and a slightly higher coffee ratio. Allows for a clearer appreciation of the espresso's flavor.

Latte with chocolate sauce or cocoa powder (Mocha). A perfect blend of coffee bitterness, milk sweetness, and chocolate aroma.

A uniquely flavored latte with cinnamon and ginger. It has a warm, spicy aroma, perfect for cold weather.

Coffee extracted through long cold water immersion. Low acidity, mellow and sweet taste, with a fermented wine-like aroma.

Espresso with lemon juice and sparkling water. Sweet, sour, refreshing, with a fizzy sensation, a very cooling coffee drink.

A latte with a fall and winter flavor, combining the sweetness of chestnuts and the aroma of cinnamon. Warm and sweet taste, full of festive atmosphere.

Latte with sea salt caramel sauce. The saltiness of the sea salt enhances the sweetness of the caramel and the aroma of the coffee, creating a rich and balanced flavor.

A latte with rose aroma. The floral notes are elegant and blend perfectly with the milky coffee, creating a romantic and soft taste.

Like drinking Tiramisu. Latte topped with smooth milk foam or whipped cream, sprinkled with cocoa powder, offering a dessert-like flavor.

A latte infused with Indian Masala Chai. Full of spices like cardamom and cinnamon, with a strong and unique flavor.

A caffeine-free herbal tea from South Africa. It has a unique natural sweetness and woody aroma, mild and smooth.

Cold brew coffee with Japanese sudachi juice. The citrus aroma and acidity enhance the refreshing quality of the cold brew.

A blend of Taiwanese high-mountain black tea and oolong tea, or a specific variety. The tea liquor is mellow, with an elegant aroma and a long-lasting sweet aftertaste.

Oolong tea with kumquat juice and honey. A sweet and sour taste combined with tea aroma, very thirst-quenching and refreshing.

Taiwan's iconic drink. Rich milk tea with chewy pearls and brown sugar. Intense brown sugar aroma, rich texture with satisfying chewiness.

A rooibos tea-based milk tea with caramel vanilla flavor. Caffeine-free, with a warm and comforting blend of milk and caramel sweetness.

Oolong tea with lychee fruit aroma, infused with jasmine tea jelly. Refreshing taste, with the jelly adding chewiness and floral notes.

Raspberry flavored sparkling drink with lemon. Beautiful red color, intensely sweet and sour with a fizzy sensation, very refreshing.

Milk tea made with Japanese Shizuoka roasted green tea powder. The roasted green tea has a rich aroma with a unique smoky flavor, low in caffeine and smooth.

A classic combination of black tea and milk. Balanced tea and milk flavors, smooth texture, a highly popular everyday drink.

A rich hot chocolate drink. Intense chocolate aroma, silky smooth and sweet, warming the body and soul.

Milk tea made with Japanese Ise matcha powder. The matcha has a vibrant green color, with a slightly bitter and sweet aftertaste, perfectly blended with milk.

A drink similar to a smoothie or thick milkshake, with crushed Oreo cookies and cocoa. Rich texture, full of Oreo cookie aroma.

A smoothie-based drink with strawberries and yogurt. Rich and sweet, creamy texture, full of fruity and milky flavors.

A blended drink with caramel and mocha flavors. Combines coffee, chocolate, and caramel flavors, sweet, rich, and refreshing.

A smoothie made with fresh avocado. Creamy, thick texture with avocado's unique aroma and slight sweetness.

A deconstructed classic Hong Kong dessert drink. Includes mango puree, sago, pomelo pulp, and coconut milk. Rich in texture, sweet, and refreshing.

Brown sugar bubble latte with oat milk. Suitable for vegans or those with lactose intolerance, the oat aroma pairs perfectly with brown sugar.

Brown sugar bubble milk tea with oat milk. A combination of tea, oat milk, and brown sugar pearls, rich in flavor and vegan.

A non-alcoholic Mojito-flavored drink with lemon and ginger. The coolness of mint, the sourness of lemon, and the slight spiciness of ginger make it very refreshing and invigorating.

A sparkling drink combining rose and roselle. Ruby red in color, appetizingly sweet and sour, with an elegant floral aroma.

A creative coffee drink that combines the mint and lemon flavor of a Mojito with an oat milk latte. Unique and refreshing taste with herbal notes.

Japanese draft beer. Dry and crisp (Super Dry) taste, with fine foam and pure malt aroma.

A classic carbonated beverage. Strong fizziness, unique sweetness, perfect with fried foods or heavy meals.