PRESERVE LaLaport Nankang Store

A rich soup based on pumpkin, with Cajun spices for a unique spicy and aromatic flavor. Creamy and smooth texture, served with fresh bread for dipping, warm and satisfying.

A rich soup made from a variety of wild mushrooms, with a strong truffle aroma. Each spoonful offers the umami of mushrooms and the smoothness of cream, served with bread for satiety.

A specialty brunch dish from the Middle East. Eggs are poached in a flavorful spiced tomato sauce with chickpeas and Parmesan cheese. It is recommended to break the yolk, mix it with the sauce, and dip bread into it.

Classic salad with fresh greens and smoked salmon. The rich aroma of salmon oil complements the crisp vegetables, offering a refreshing and appetizing taste.

Crispy romaine lettuce tossed in classic Caesar dressing, with cheese and croutons. Rich in texture, with a strong garlic and creamy flavor.

A salad made with a variety of seasonal fresh fruits and vegetables, as if bringing the freshness of the farmer's market directly to your table. Colorful and nutritionally balanced.

Based on the superfood kale, paired with smooth avocado and crunchy roasted pumpkin seeds. Rich in texture, both healthy and satisfying.

Arugula with fresh fruits and avocado, drizzled with a refreshing vanilla lemon yogurt dressing. Sweet and sour, very suitable for hot weather.

A traditional Turkish breakfast dish, typically featuring poached eggs and garlic yogurt, drizzled with spiced chili oil. Smooth and sour taste with a unique flavor.

Mushrooms and Brussels sprouts baked in a creamy white sauce, with a golden-brown top. The natural sweetness of the vegetables is enveloped in creaminess, a warm and appetizing hot dish.

Selected seasonal vegetables roasted in the oven, retaining their natural sweetness and moisture. Served with a special spicy sesame sauce for added flavor.

A creative cold dish blending Chinese and Western influences. Silky tofu, flavorful century egg, and creamy avocado are combined and drizzled with a special sauce, offering a rich and surprisingly harmonious taste.

Fries fried until golden and crispy, served with rich truffle mayonnaise. The luxurious aroma of truffle elevates ordinary fries to a gourmet experience.

Corn cut into rib shapes, grilled until slightly charred and drizzled with Mexican-style yogurt sauce and spices. The corn is sweet and juicy, and the yogurt sauce is very refreshing and appetizing.

Selected creamy chestnut pumpkin, roasted with cinnamon syrup and sea salt. The sweet and salty flavor enhances the pumpkin's sweetness, a warm vegetarian snack.

Fries generously topped with sauce and ingredients. Rich flavor, suitable for sharing. As the name suggests, it's a sinful yet satisfying snack.

A selection of assorted European breads, toasted until crispy on the outside and soft on the inside. Served with butter and jam, suitable for pairing with soup or enjoying on its own.

Oyster mushrooms coated and fried until crispy, similar to Taiwanese salt and pepper chicken but with tender and juicy mushrooms. Served with a smooth avocado dip.

Classic American sushi roll. Contains unagi (eel) and avocado inside, wrapped with rice. The sweet and savory eel sauce perfectly complements the creamy avocado.

California roll made with smoked salmon, paired with refreshing vegetable filling and cheese. Rich smoky flavor, complex texture.

A creative take on eggs Benedict, possibly using avocado as a base or main ingredient, served with poached eggs and hollandaise sauce. Smooth and rich texture, full of egg and avocado aroma.

This burger may use a whole avocado instead of buns (avocado burger), or include a generous amount of avocado inside. Extremely smooth texture, perfect for avocado lovers.

Avocado and egg on sourdough bread, drizzled with a slightly spicy Mexican sauce. The open-faced sandwich style showcases the abundant toppings, requiring a knife and fork.

A hearty brunch platter, featuring avocado as the star, accompanied by eggs, bread, vegetables, and other ingredients. Generous portion, nutritionally balanced.

A creative fusion dish combining the spicy and tender Mapo Tofu from Sichuan with the creamy texture of avocado, served over white rice. Rich and appetizing flavor with complex textures.

Japanese-style rice bowl seasoned with a sweet and savory teriyaki sauce, served with fresh avocado and vegetables. Mild flavor, suitable for all ages.

An innovative take on traditional Taiwanese minced pork with pickled cucumber. Savory and sweet minced pork sauce paired with smooth avocado, served over rice for a unique flavor.

Mexican-style flatbread filled with Asada-spiced tofu, baked until crispy and cheesy. Rich in flavor, suitable for those who enjoy exotic tastes.

Flatbread filled with tuna and crisp asparagus, with melted cheese. Lighter flavor, a good choice for a light meal.

Tender omelet filled with asparagus and mushrooms, drizzled with a rich truffle cream sauce. Each bite is full of egg aroma and the elegant scent of truffle.

Omelet filled with creamy spinach, served with sweet and sour Italian tomato sauce and roasted tomatoes. The red and green colors are appealing, with a sweet and sour appetizing flavor.

Classic brunch dish. Bacon and poached eggs on an English muffin, drizzled with rich hollandaise sauce. The egg yolk flows out when cut, making it moist and rich.

A Mexican wrap filled with bacon, scrambled eggs, and avocado sauce. Easy to hold and eat, with a substantial texture and distinct layers of flavor.

Classic Italian pasta dish. Meat sauce simmered in a tomato base, with a balanced sweet and sour flavor and rich meatiness, evenly coating the pasta.

Creative risotto dish. The sweetness of pumpkin blends with the savory umami of miso, paired with tender chicken breast. The rice is infused with the sauce, resulting in a moist texture.

Dark and rich black curry rice, topped with a juicy cheeseburger patty and a soft omelet. Rich and slightly spicy flavor, generous portion.

Classic Italian risotto. Cooked with plenty of wild mushrooms and truffle sauce. The rice absorbs the umami of the mushrooms and the creamy aroma, resulting in a rich flavor.

Bolognese sauce simmered with rice, allowing each grain to absorb the essence of the tomato and meat sauce. Moist and appetizing with a sweet and sour flavor.

Creamy white sauce base, stir-fried with truffle and wild mushrooms. The pasta is smooth, with a rich creamy flavor and the elegant taste of truffle.

A creative fusion pasta dish. Flavored with salted egg yolk (golden sand) and creamy white sauce, paired with bacon. Rich and savory, the sandy texture of the salted egg yolk coats the pasta for a unique flavor.

Stir-fried pasta with a hint of green peppercorn's numbing spice and garlic aroma. Paired with crispy fried mushrooms, it offers rich texture and an enticing aroma.

An extremely hearty breakfast platter, including multiple sources of protein and fiber. Suitable for those with a larger appetite or who want to try a variety of flavors at once.

A traditional Western breakfast combo including eggs, meat (like bacon or sausage), bread, and salad. Simple yet satisfying.

Poached egg, with tender whites and a runny yolk.

Toast soaked in egg batter and pan-fried until golden brown, with a soft and sweet texture.

Tender and soft Western-style omelet.

Pan-fried bacon strips, with a smoky flavor.

Fried egg, choice of medium-rare or well-done.

Giant Portobello mushroom, with a thick and juicy texture, similar to a steak.

Freshly ripened avocado, with a smooth, buttery texture.

Crispy on the outside, soft on the inside hash brown.

French toast made with croissant bread, offering richer layers and a softer, crispier texture.

Crispy on the outside, soft on the inside Waffle

Crispy flatbread topped with caramelized onions and juicy king oyster mushrooms, paired with strongly flavored blue cheese. A blend of sweet and savory with a rich cheese taste.

Creative flavor flatbread, combining bolognese, avocado, and fries. Rich and interesting texture, like eating an American platter on a pizza.

Classic truffle and mushroom flavor. Each bite offers the umami of mushrooms and the elegant aroma of truffle, with a thin and crispy crust.

A fusion of Chinese golden sand (salted egg yolk) and Western flatbread. The sandy texture and savory flavor of the salted egg yolk pair perfectly with mushrooms.

Based on Greek yogurt or plain yogurt, topped with fresh fruits, nuts, and grains. Refreshing and sweet-sour taste, a top choice for healthy light meals.

Classic American dessert. Moist and dense cake with natural sweetness from carrots and cinnamon flavor, topped with rich cream cheese frosting.

Silky smooth and rich chocolate cake, melts in your mouth with a balanced bittersweet chocolate flavor.

Swiss roll made with Hokkaido fresh cream. The cake is soft and fluffy, with a rich, creamy, and refreshing filling.

A rich cheesecake originating from Spain. The surface is charred with a caramel aroma, while the inside is moist and dense with an extremely rich cheese flavor.

Toast soaked in egg batter and pan-fried until golden brown and slightly charred. Crispy on the outside, soft and pudding-like on the inside. Jam or fresh fruit can be added at an additional cost.

French toast made with croissant bread, served with plenty of fresh strawberries. The layers of the croissant enhance the texture, making it richer and crispier.

Basque cheesecake infused with Earl Grey tea aroma. The tea flavor balances the richness of the cheese, creating an elegant taste.

Crispy pancakes topped with fresh strawberries, drizzled with bourbon-infused caramel sauce. A sophisticated dessert flavor for adults.

Stacked pancakes, served with fresh bananas and berry sauce. The sweet and sour berries and sweet bananas are a classic pairing.

Freshly squeezed juice, combining the subtle fragrance of guava with the vibrant color and sweetness of dragon fruit. Rich in vitamins, refreshing taste.

A healthy combination of fruits and vegetables. The sweetness of apple balances the earthiness of carrot, making it smooth and sweet.

Espresso, with a strong and intense flavor and rich crema.

Espresso diluted with hot water, retaining the coffee aroma but with a lighter taste.

Perfect ratio of espresso, hot milk, and milk foam. The milk foam is dense and rich.

Espresso with a generous amount of hot milk and a little foam. Rich and smooth milky flavor.

Flat White. The milk foam is thinner and more delicate than a latte, and the coffee flavor is richer and more pronounced.

A uniquely flavored latte, seasoned with cinnamon and ginger. Warm and spicy, perfect for cold weather.

Coffee extracted at low temperature for a long time, with low acidity and a sweet, smooth taste.

A combination of espresso, lemon juice, and sparkling water. Sweet and sour, refreshing, with a stimulating carbonation, perfect for cooling down.

Latte with chestnut aroma and cinnamon powder, evoking autumn. Mellow and sweet flavor.

Sea salt caramel latte, a blend of sweet and salty with rich layers.

Latte with rose fragrance, romantic and elegant.

A fusion of Indian-spiced milk tea and coffee. Full of cardamom, cloves, and other spices, with a strong and unique flavor.

Caffeine-free herbal tea with natural sweetness and a unique aroma. Mild and smooth.

Cold brew coffee with Japanese Sudachi citrus. The fruity acidity blends with the coffee's bitterness for a refreshing and palate-cleansing drink.

A blend of the mellow richness of black tea and the fresh fragrance of oolong tea. The taste is sweet and refreshing, not bitter.

Oolong tea flavored with sweet and sour kumquat and honey. Balanced sweetness, very soothing.

Rooibos tea with fresh milk, caramel, and vanilla. Caffeine-free, with a rich and sweet milky flavor.

Oolong tea with lychee aroma, sweet and captivating, with a refreshing taste.

Milk tea made with Japanese Shizuoka roasted green tea powder. The unique roasted aroma of the tea blends perfectly with milk for a mature and mellow flavor.

A classic combination of black tea and fresh milk, with a balanced tea and milk aroma.

Rich chocolate drink, silky smooth, sweet and heartwarming.

Made with Ise matcha powder from Japan, the tea has a rich, slightly bitter taste and a vibrant green color. Smooth texture with milk.

Chocolate smoothie with crushed OREO cookies. Rich texture, like drinking a dessert.

A smoothie made with strawberries and yogurt. Rich and sweet-sour, with an alluring pink color.

Chamomile tea with an apple-like aroma, with a calming effect. Caffeine-free.

Mate tea base with mangosteen aroma, full of tropical flair, with a refreshing taste.

Fruit tea with a mix of berries, appetizingly sweet and sour, with a beautiful red hue.

A blend of apple and herbal tea, with a fresh natural aroma and a hint of sweetness.

Smoothie made with fresh avocado, with a creamy and smooth texture, packed with nutrients.

A combination of sweet and sour kiwi and sweet strawberries, rich in Vitamin C, with a refreshing sweet and sour taste.

A tropical fruit juice, with the rich sweetness of mango perfectly paired with the fresh tartness of orange.

Sparkling water with raspberries and lemon. Bright acidity, stimulating carbonation, and vibrant color.

The natural tartness of Roselle combined with rose fragrance, served with sparkling water. An elegant and thirst-quenching drink.

Classic carbonated beverage, offering a cool and bubbly sensation.

Draft beer from local Taiwanese craft breweries. Refreshing and smooth, with a delicate malt aroma and dense foam.

India Pale Ale, with a rich hop aroma and fruity notes. It has a distinct bitterness that gives way to a pleasant aftertaste, offering complex flavors.