Premium Gopchang (Beef Small Intestine)

A dish of premium beef tripe (the first stomach of a cow) grilled over charcoal. It is characterized by its chewy and savory taste. It has a good texture and absorbs marinade well.

A dish of domestic Korean beef small intestine grilled over charcoal. It is rich in savory fat, making it tender and chewy. It's great to enjoy with soju.

A dish of domestic Korean beef large intestine grilled over charcoal. It has a rich, fatty, and savory flavor, with a deep taste that intensifies with chewing. It is particularly popular among those who enjoy fatty cuts.

A dish of domestic Korean beef makchang (the fourth stomach) grilled over charcoal. It is attractive for its unique chewy and firm texture, with a delicious, clean, and savory taste.

A dish of deboned beef from the short rib area, grilled. It is tender, juicy, and has a rich, savory flavor. It's even more delicious with the charcoal aroma.

An assorted grill platter where you can taste premium beef tripe, gopchang, makchang, and daechang all at once. Enjoy the diverse flavors and textures of various internal organs, characterized by their rich and savory taste. It's a great menu for enjoying with a group.

A rice dish made with chewy premium beef tripe and finely chopped vegetables stir-fried in a spicy sauce. It's a hearty meal that can be enjoyed with the savory flavor of grilled offal.

A stew served in a ttukbaegi (earthenware pot) with a spicy and refreshing broth. It typically contains offal and vegetables and can be enjoyed warm as it simmers. It's a good accompaniment to grilled dishes.

A Korean steamed dish with a soft and moist texture. Eggs are beaten and steamed with broth in a ttukbaegi (earthenware pot), offering a savory and mild flavor. It's good to eat with spicy food.

A side dish to accompany grilled dishes. Grilling potatoes and mushrooms together adds a savory and aromatic flavor.

A cool and refreshing alcoholic beverage that pairs well with grilled dishes. It makes your meal more enjoyable.

Korea's representative distilled soju. It has a clean and slightly bitter taste, making it a perfect match for rich grilled dishes. It's even better when served chilled.

A traditional Korean clear rice wine made with rice as the main ingredient. It is characterized by its clean, smooth taste and subtle aroma. It's good for casual enjoyment and doesn't overpower the food's flavor.

A cocktail made by mixing 'Jim Beam', a bourbon whiskey, with soda water and other ingredients. The aroma of the whiskey and the refreshment of the carbonation harmonize for a crisp enjoyment. The alcohol content is light, around 4-6%.

A cocktail made by mixing Japan's 'Suntory Whisky' with soda water and other ingredients. It is characterized by its smooth texture and clean taste. It's refreshing and light to drink. The alcohol content is light, around 4-6%.

A traditional Korean fruit wine made from bokbunja, a type of raspberry. It is characterized by its sweet yet slightly tart flavor and has a red color. The alcohol content is around 15-19%.

A premium distilled soju made with pure water and rice. With an alcohol content of 25%, it features a clean and smooth taste. It boasts a deeper flavor than regular soju.

A set menu featuring the premium distilled soju 'Hwayo 25' served with lemon and tonic water. You can dilute it to your preference and enjoy it like a highball. It features a clean and refreshing taste.

Lemon adds a refreshing flavor to beverages or alcoholic drinks. It is usually served as slices or wedges.

A carbonated beverage mixed with drinks. It adds a slightly bitter taste and refreshment. It is mainly used to make tonic water cocktails by mixing with gin or whiskey.

A selection of various carbonated beverages is available. Perfect for quenching your thirst during your meal.