Praya Bar

A spicy Thai salad (Yum) featuring fresh salmon and shrimp. The dressing is a zesty mix of lime, fish sauce, and chili. Served fresh and flavorful.

Spicy glass noodle salad (Yum Woon Sen) with mixed ingredients. Typically includes minced pork, seafood, and vegetables tossed in a sour and spicy dressing.

Squid tentacles stir-fried with chili, garlic, and salt. A savory and slightly spicy appetizer with a chewy texture.

Deep-fried chicken wings tossed in a soy sauce glaze with chili and garlic. Crispy, salty, and savory.

Grilled pork neck seasoned with spices and served with a spicy tamarind dipping sauce (Jaew). The meat is tender with a slight char.

Prawns coated in batter and deep-fried until golden and crispy. Served with a dipping sauce.

Spring rolls filled with ham and cheese. Crispy on the outside with a melted, savory filling.

A twist on Beef Wellington wrapped in a spring roll pastry. Contains beef and mushroom duxelles inside a crispy shell.

Deep-fried ravioli filled with shrimp. Crunchy pasta shell with a savory seafood filling.

Japanese-style fried chicken with a chili seasoning. Crispy, bite-sized chicken pieces with a spicy kick.

Signature fried potatoes, likely served with a special seasoning or dip.

Classic deep-fried potato strips. Salted and served hot.

Spiral-cut seasoned french fries. Extra crispy and flavorful.

Spaghetti stir-fried with bacon, shrimps, and dried chili. A spicy and savory oil-based pasta dish.

Fusion spaghetti with Thai basil (Kaprow) sauce and dry-aged beef. Spicy, aromatic, and rich in flavor.

Spaghetti served in a creamy truffle mushroom sauce. Rich, earthy, and aromatic.

Thin tortilla crust topped with Tom Yum Goong flavors—shrimp, lemongrass, galangal, kaffir lime leaves, and cheese. Spicy and aromatic.

Thin tortilla pizza topped with mortadella sausage, mushrooms, and cheese. Light and crispy.

Soft or hard shell tacos filled with seasoned shrimp and fresh toppings.

Tacos filled with seasoned beef and vegetables.

A platter of assorted grilled sausages.

Grilled pork smoked with cannabis leaves for aroma. Served with a mushroom sauce.

Grilled beef steak smoked with cannabis leaves and served with red wine sauce.

Beef skewers grilled over charcoal. Served with 'Jeaw', a spicy and sour dried chili dipping sauce.

A Belgian wheat beer with notes of coriander and orange peel. Cloudy and refreshing.

A wheat beer infused with raspberry flavor. Sweet, fruity, and pink in color.

A wheat ale with citrus and spicy notes. Smooth and aromatic.

A crisp and refreshing lager with a lighter finish than the original Heineken.

A Thai lager brewed with a cold filtration process. Smooth and easy to drink.

A German-inspired lager served in a jug for sharing. Malty and crisp.

A craft pale ale, likely with hoppy and fruity notes.

An India Pale Ale (IPA) with strong hop bitterness and aroma.

Freshly squeezed orange juice. Sweet and citrusy.

Juice made from pineapples. Sweet and tart.

Sweet fruit juice made from apples.

Classic Coca-Cola carbonated soft drink.

Sugar-free version of Coca-Cola.

Lemon-lime flavored carbonated soft drink.

Carbonated soda water, often used as a mixer.

Plain bottled water.

Carbonated soft drink flavored with ginger.

Carbonated water containing quinine. Distinctly bitter, used as a mixer.

A bucket of ice for cooling drinks.

A signature rum cocktail combining Thai tea and tropical pineapple flavors with aromatic bitters.

A creamy and tea-infused rum cocktail with a hint of hazelnut liqueur (Frangelico).

A rum cocktail featuring butterfly pea syrup (Anchan) and lime for a color-changing effect and citrus taste.

A Negroni-style cocktail using Thai rum instead of gin, with bitter and sweet notes.

A spicy and potent cocktail mixing rum and tequila with Mala spice for a numbing kick.

A tropical rum punch with tea and hazelnut notes.

A non-alcoholic fruit punch with mixed tropical juices and sweet grenadine.

A non-alcoholic version of the Mojito, refreshing with mint and lime.

A simple and fizzy lemon drink, sweet and sour.

A fruity mocktail highlighting passion fruit and citrus flavors.

A red floral drink made from roselle (hibiscus) and raspberry with a citrus tang.

A classic vodka cocktail with cranberry and citrus. Pink, tangy, and sophisticated.

A tiki cocktail made with light and dark rum, orange liqueur, and tropical juices.

A gin-based cocktail known for its complexity and fruitiness.

A famous tequila sour cocktail served with a salted rim.

A classic cocktail combining whiskey, citrus, and sugar, often with a frothy egg white top.

The quintessential gin cocktail. Dry, strong, and served with olives.

A refreshing Cuban highball with rum, mint, lime, and soda.

A blended tropical cocktail with rum, coconut cream, and pineapple.

A fruity twist on the classic Mojito with strawberry flavor.

A timeless cocktail made with whiskey, bitters, and sugar.

A potent highball made with four white spirits and a splash of cola.