Pranakorn Padthai and Thaifood (HALAL FOOD)

Fried rice with meat and pineapple, mellow seasoning, fragrant with curry powder and pineapple, sweet and sour taste.

Standard seasoned egg fried rice, fragrant from the wok, mellow flavor, easy to eat.

Fried rice with chicken, mellow seasoning, served hot.

Fried rice with fresh, bouncy shrimp, well-seasoned, fragrant and delicious.

Fried rice with fresh squid pieces, bite-sized, mellow flavor.

Mixed Seafood Fried Rice with shrimp and squid, fragrant with the scent of the sea.

Fried rice with crab meat, natural sweetness from the crab, especially fragrant and delicious.

Yentafo noodles in a pink broth, mellow sweet and sour flavor, served in a hot pot for sharing.

Single bowl of Yentafo noodles, packed with fish balls and morning glory.

Clay pot baked shrimp with soft vermicelli, seasoned with sauce and herbs, fragrant with pepper and ginger.

Clay pot baked crab with vermicelli, rich flavor, fragrant with spices.

Salt-baked river prawns cooked to perfection, bringing out the natural sweetness of the shrimp meat.

Fresh shrimp marinated in fish sauce, mellow flavor, served with spicy seafood dipping sauce and side dishes.

Japanese seaweed salad with a sweet and salty flavor, cool and refreshing, suitable as a snack.

Fried shrimp with tamarind sauce, mellow sweet and sour flavor, topped with crispy fried shallots.

Crispy fried Hoi Jo, soft inside, filled with pork and crab, served with plum sauce.

Crispy fried chicken wings, marinated with Thai herbs, fragrant and delicious.

Fresh salad served with crispy fried shrimp and creamy salad dressing.

Pan-fried Gyoza with pork filling, fried until golden brown and crispy, enjoyable to eat.

Crispy fried soft-shell crab stir-fried with chili and salt, salty, spicy, and fragrant with garlic.

Large river prawns grilled over charcoal, firm and bouncy meat, rich with fat, fragrant from grilling.

Grilled fresh squid, fragrant, served with seafood dipping sauce.

New Zealand Mussels baked with butter and garlic, fragrant, rich, and salty.

Grilled Mixed Seafood platter, including shrimp, mussels, and squid.

Large scallops grilled with butter, fragrant and rich, easy to eat.

Grilled salmon steak, cooked to perfection, tender and juicy.

Marinated beef skewers grilled with spices, fragrant with curry paste, served with peanut sauce.

Tender marinated chicken, skewered and grilled, golden yellow and appetizing.

Butter-grilled Enoki mushrooms, fragrant and rich, enjoyable to chew.

Grilled beef brisket with fat, charred outside, tender inside, served with spicy Jaew dipping sauce.

Crispy fried chicken wings stir-fried with chili and salt, salty, spicy, and fragrant with garlic.

Grilled Eryngii mushroom, crispy texture, naturally sweet.

Crispy fried sea bass with seasoned fish sauce, fragrant, salty, and sweet, served with mango salad.

Crispy fried fish tossed with Laab seasoning, roasted rice, and herbs, intense flavor.

Crispy fried fish with three-flavor sauce, perfectly spicy, sour, and sweet.

Fried fish stir-fried with cashew nuts and seasonings, mellow flavor.

Crispy fried fish with three-flavor sauce, perfectly sour, sweet, and spicy.

Steamed fish with soy sauce seasoning, fragrant with ginger and spring onions, mild flavor.

Steamed fish in a spicy lime broth, sour and spicy, fragrant with garlic and chili.

Blanched fish cooked to perfection, served with a delicious seafood dipping sauce.

Crispy fried fish topped with fragrant fried garlic.

Crispy fried fish served with fried herbs and a mellow tamarind sauce.