Poulette

Toast with rich and flavorful duck confit rillettes. The meat is shredded and creamy. Served on toasted bread with sweet pickled onions for acidity.

Thin slices of raw scallops. Melting texture enhanced by the crunch of trout roe. Fresh and tangy citrus seasoning.

Raw fish marinated in a spicy ponzu sauce (soy and citrus). Served with crunchy radishes and nori seaweed for a sea note. A fresh and zesty dish.

Thin slices of cold veal topped with a creamy tuna and caper sauce. An Italian classic combining the tenderness of the meat with a creamy, savory sauce.

Cooked leeks with a smoky note, served tender. Accompanied by creamy crème fraîche, chopped chives, and a touch of lemon for freshness.

Tender and flavorful beef cut, marinated for extra flavor. Served grilled with classic fries and a green salad.

Cabbage leaves filled with a vegetable and mushroom mixture. Topped with a rich Comté cheese sauce. A gourmet and comforting vegetarian dish.

Duroc breed pork chop, juicy and marbled. Served with creamy polenta, vegetables, and an umami-rich XO jus (spicy seafood sauce).

Flatfish with fine and delicate flesh. Served with a variation of cabbages and a lemon-brown butter sauce with capers.

Grilled mackerel fillet, a fish with a pronounced flavor. Served with a smooth cauliflower puree and a miso butter providing a salty and fermented note.

Large cut of beef to share, grilled to your liking. Marbled and very tender meat. Price varies according to the weight of the chosen cut.

Portion of crispy fried potatoes. Option to add grated parmesan for extra indulgence.

Dessert based on meringue, crispy on the outside and soft on the inside. Topped with whipped cream and fresh fruit (kiwi, grapefruit, pear). Sweet and airy.

Warm chocolate cake with a molten center. Served with whipped cream and caramel. Rich in cocoa and decadent.

Shortcrust pastry filled with a creamy lemon cream. Perfect balance between the acidity of the lemon and the sweetness of the pastry.

Energizing and creamy coffee cocktail. Mix of vodka, coffee liqueurs, and cream, served chilled.

Sweet cocktail based on cognac and cream. Flavored with cocoa liqueur and sprinkled with nutmeg.

Clear brandy made from distilled cider. Fruity aromas of fresh apple, powerful and transparent.

Apple brandy aged in oak barrels for 12 years. Woody, cooked apple, and spice notes. To be savored slowly.

Highly peaty single malt Scotch whisky. Characteristic smoky, iodized, and medicinal taste.

16-year-old Islay Scotch whisky. Rich, intensely smoky with notes of dried fruit and sherry.

Aged Venezuelan rum. Round and complex profile with notes of caramel, vanilla, and wood.

Prune brandy aged in barrel. Intense fruit aromas and a woody note.

Refreshing cocktail with a vibrant green color. The combination of gin and fresh crushed basil with lemon.

Floral and delicate cocktail. Gin is paired with elderflower liqueur and cucumber. Egg white provides a foamy texture.

Smoky cocktail thanks to Mezcal, balanced by the acidity of grapefruit and lime. Fruity touch of blackcurrant.

Variation of the classic sparkling. Mix of Cognac and champagne (or sparkling wine) with a fruity raspberry note.

Light and sparkling spritz-type cocktail. Rosé vermouth and grapefruit base, topped with bubbles.

Complex cocktail combining bourbon, spicy ginger, and lime. The peaty Laphroaig whisky adds a distinctive smoky note.

Revisit of the Whisky Sour with a French touch. Bourbon and citrus topped with a dash of red wine.

The classic whiskey cocktail. Bourbon slowly mixed with sugar and aromatic bitters, served over ice with an orange zest.

Spicy version of the Margarita. Tequila and lime enhanced by the heat of Jalapeno pepper.

Craft beers from the Parisian brewery Gallia. Choice between a light Lager, a hoppy IPA, or a white beer.

Dry cider from Normandy. Dry, sparkling, and very fruity with a distinct apple taste.

Freshly squeezed juice combining the sweetness of apple and carrot with the pungency of ginger.

Vitamin blend based on apple, carrot, ginger, enriched with earthy beetroot and tangy orange.

Very refreshing green juice. The freshness of cucumber and celery balances the sweetness of the apple.

Fresh homemade lemon drink, flavored with infused fresh basil. Acidic and herbaceous.

Short and strong coffee, roasted by Lomi (Parisian artisan). Intense and aromatic.

Double shot of espresso for more caffeine and intensity.

Espresso topped with hot milk and a beautiful creamy milk foam.

Selection of quality teas and infusions. Choice between refreshing green tea, caffeine-free rooibos, or sobacha (toasted buckwheat).

Large bottle of mineral water, sparkling (Vals) or still (Thonon).