Poulet Braisé

Classic combination of sweet melon and salty cured ham. Refreshing sweet and savory contrast. A very popular summer starter.

Slices of fresh seasonal melon. Juicy, sweet, and fragrant. A simple and refreshing starter.

Half melon served with Port wine poured in the center. The fortified wine adds a sweet and alcoholic richness to the fresh fruit. Eaten with a spoon.

Very tender and lean cut of beef. Melts in the mouth with a delicate beef flavor. Cooked to your preference, usually rare.

Beef cut with bone, rich in fat and flavor. Juicy texture and intense grilled meat flavor. Ideal for red meat lovers.

Steak from the rib, marbled with fat and flavor. Juicy texture and intense grilled meat flavor. Ideal for red meat lovers.

Thick beef cut, grilled or pan-seared. Dense and juicy meat. A classic of French bistros.

Classic grilled beef steak. Robust red meat flavor. Served hot, often with fries.

Veal shank braised with white wine, vegetables, and broth. The meat becomes very tender and falls off the bone. Rich and flavorful.

Thin slice of breaded and fried veal. Crispy on the outside and tender on the inside. Often served with lemon.

Veal escalope topped with tomato sauce, ham, and melted cheese. Rich and gourmet dish with Italian flavors.

Veal escalope served with a creamy lemon sauce. Tangy and fresh taste that balances the richness of the meat.

Veal served with a mushroom and cream sauce. Earthy and creamy flavor. A comforting dish.

Veal cooked with sweet Marsala wine, mushrooms, and cream. Rich sauce with a distinctive sweet note from the wine.

Veal escalope topped with cured ham and sage. Combination of salty and herbaceous flavors. A Roman classic.

Long flat pasta served with smoked salmon and a creamy sauce. Rich and slightly smoky flavor.

Pasta with mixed mushrooms, with a tomato, cream, and garlic base. Forest and creamy taste.

Pasta served with a rich sauce made from eggs, cream, and salty bacon. Creamy texture and savory taste.

Classic long pasta with a beef and tomato sauce. A family and filling dish.

Tubular pasta baked with cream, Parma ham, and tomato. Gratinéed and golden top.

Pasta cooked in foil with ham, mushrooms, artichokes, and cream. Aromas are concentrated inside.

Short pasta with a 'forest' sauce of cream, peas, ham, and mushrooms. Mild and rich flavor.

Pasta with a spicy tomato sauce, bacon, and onions. Rustic and flavorful taste.

Pasta inspired by Tuscany with tomato, eggplant, and minced beef. Mix of Mediterranean vegetables and meat.

Pasta with spicy tomato sauce. Piquant and simple taste. For those who like spicy dishes.

Pasta coated in a green sauce with basil, garlic, and cheese. Very aromatic and herbaceous.

Layers of pasta, meat sauce, and béchamel baked in the oven. Melting, gratinated, and very nourishing.

Simple pasta with a classic tomato sauce. Pure tomato taste, sweet and slightly tangy.

Chicken slowly cooked in its own juices. The meat is tender and juicy, the skin may be slightly grilled. A hearty main course.

Free-range chicken, known for its firm and flavorful meat. Roasted or braised to enhance its natural flavors.

Confit or roasted duck leg served with a shallot sauce. Duck meat is rich and pairs well with the sweetness of shallots.

Large grilled prawns. Firm and sweet flesh with a smoky grilled flavor. To be peeled and enjoyed.

Breaded and fried squid rings. Crispy on the outside and tender on the inside. Usually served with lemon or a sauce.

Fried langoustines or prawns. Delicate seafood taste coated in a crispy batter.

White fish fillet served with a creamy sorrel sauce. Sorrel adds a tangy note that pairs perfectly with the fish.

Salmon pavé grilled or pan-seared with sorrel sauce. The salmon's fat is balanced by the sauce's acidity.

Whole fish roasted in the oven, often with herbs and lemon. Tender flesh that flakes off the bone. A traditional presentation.

Marinated and grilled lamb leg pieces on a skewer. Characteristic lamb flavor, tender and smoky.

Grilled pork ribs, often marinated in barbecue sauce. Juicy meat to gnaw on the bone. Sweet and savory grilled flavor.