Popine Sacré Coeur
Popine
Popine
Popine Sacré Coeur
CHEF'S RECOMMENDATIONS A glass of Riccadonna Prosecco or a Peroni beer accompanied by Tarallo, Neapolitan almond aperitif biscuits. A white, Pinot Grigio DOC, Vento d'Estate with vegetal notes, with a fresh stracciatella.
4.4
DRINKS
Coca Cola
Coca Cola
Iconic American carbonated soft drink, sweet and fizzy. Served cold, with or without sugar.
€4.50~
Perrier 33cl
Perrier 33cl
French sparkling natural mineral water. Very fizzy and refreshing.
€4.50
≈ $5.00San Pellegrino Aranciata 33cl
San Pellegrino Aranciata 33cl
Italian orange soda. Fruity, sweet taste with a slight citrus bitterness.
€3.90
≈ $5.00San Pellegrino Limonata 33cl
San Pellegrino Limonata 33cl
Italian lemon soda. Sparkling, tart, and refreshing.
€3.90
≈ $5.00Aqua Panna 75cl
Aqua Panna 75cl
Italian still natural mineral water from Tuscany. Soft and balanced taste.
€6
≈ $7.00San Pellegrino 50cl
San Pellegrino 50cl
Italian sparkling natural mineral water. Fine bubbles and mineral taste.
€5
≈ $6.00Homemade iced tea 25cl
The glacé maison 25cl
Iced tea prepared on-site. Refreshing and often lightly sweetened or flavored.
€5
≈ $6.00Fruit juice 20cl
Jus de fruits 20cl
Fruit juice served by the glass. Sweet and natural.
€5
≈ $6.00ANTIPASTI TO SHARE
Bread made fresh every morning!
TRICOLOR BURRATA
BURRATA TRICOLORE
Semi-dried tomato pesto, Artichokes, Burrata 125gr, Shaved salted Ricotta, basil
Fresh starter with the colors of Italy. A ball of creamy cheese (burrata) served with marinated vegetables and pesto.
€12
≈ $14.00GRANDMOTHER'S MONTANARINE
MONTANARINE DELLA NONNA
(3 pieces) Fried pizza dough, Neapolitan ragù, 24-month Parmigiano Reggiano DOP, basil
Neapolitan street food specialty. Small fried pizza dough balls topped with a simmered meat sauce and cheese.
€8
≈ $9.00CHEF'S MONTANARINE
MONTANARINE DELLO CHEF
(3 pieces) Fried pizza dough, zucchini cream, stracciatella di Andria, Guanciale chips
Gourmet version of small fried pizzas. Topped with creamy zucchini cream, creamy burrata heart, and crispy pork cheek.
€10
≈ $12.00GOLDEN NUGGET
PEPITE D'ORO
Breaded mozzarella balls on a bed of tomato sauce, 24-month Parmigiano Reggiano DOP and basil
Crispy bites of melted cheese. Breaded and fried mozzarella, served with tomato sauce.
€9
≈ $10.00STRACCIATELLA
STRACCIATELLA
Stracciatella di Andria, slice of toasted bread and organic Muraglia extra virgin olive oil
The creamy heart of burrata served simply with good toasted bread and quality olive oil.
€8
≈ $9.00FOCACCIA BREAD
PAIN FOCACCIA
Pizza dough with oregano, 24-month Parmigiano Reggiano DOP, organic Muraglia extra virgin olive oil
Italian flatbread baked in the oven, seasoned with oregano, parmesan cheese, and olive oil.
€6
≈ $7.00CURED MEATS OF CHOICE
CHARCUTERIE AU CHOIX
24-month Parma Ham, Bresaola, Mortadella Bologna IGP
Portion of fine Italian cured meats. Parma Ham is a cured raw ham, Bresaola is air-dried beef, and Mortadella is a cooked sausage with pistachios.
€8~
SEASONED OLIVES
OLIVES CONDITE
Almonds stuffed olives
Green olives prepared and stuffed with a whole almond for crunchiness.
€4.50
≈ $5.00MIXED PLATTER
PLANCHE MIXTE
Charcuterie board with 24-month Parma Ham, Mortadella, Bresaola, Stracciatella di Andria, Arugula
Large tasting platter combining assorted Italian cured meats and creamy cheese. Ideal for sharing.
€18
≈ $21.00FIRST COURSES
EGGPLANT PARMESAN
PARMIGIANA DI MELANZANE
Fried eggplant, Organic Mutti tomato pulp, fresh fior di latte, 24-month Parmigiano Reggiano DOP, organic Muraglia extra virgin olive oil
Italian-style baked eggplant. Layers of fried eggplant, tomato sauce, and melted cheeses.
€17~
NEAPOLITAN BEANS
FAGIOLI ALLA NAPOLETANA
Traditional Neapolitan recipe simmered with red beans, Neapolitan sausage, croutons, tomato sauce, onions, bay leaf, and parsley
Hearty and comforting rustic stew of beans and sausage, typical of Naples.
€15
≈ $17.00BURRATA SALAD
INSALATA BURRATINA
Burrata 125gr, arugula, Parma ham, semi-dried tomatoes, grilled artichokes, organic Muraglia extra virgin olive oil
Large composed salad centered around a creamy burrata, accompanied by fine cured meats and marinated vegetables.
€15
≈ $17.00CLASSICS
Let us guide you with our "Pizza - Wine Pairing" selection
MARINARA
MARINARA
Organic tomato pulp, oregano, fresh basil, garlic, organic Muraglia extra virgin olive oil. Wine suggestion: Negroamaro Rosso
Historic Neapolitan pizza without cheese. Tomato sauce, garlic, oregano, and olive oil. Simple and fragrant.
€11
≈ $13.00MARGHERITA
MARGHERITA
Organic tomato pulp, fresh fior di latte, fresh basil, 24-month Parmigiano Reggiano DOP, organic Muraglia extra virgin olive oil. Wine suggestion: Tule Catarratto Bianco
The queen of pizzas. Tomato sauce, mozzarella, fresh basil, and parmesan.
€12
≈ $14.00PROVOLA AND ... PEPPERS
PROVOLA E ... PEPPE
Organic tomato pulp, Provola (smoked fior di latte), basil, pepper, 24-month Parmigiano Reggiano DOP, organic Muraglia extra virgin olive oil. Wine suggestion: Tule Catarratto Bianco
Pizza with a smoky flavor thanks to Provola (smoked mozzarella), enhanced by black pepper.
€14
≈ $16.00NAPOLI
NAPOLI
Organic tomato pulp, Riviera Taggiasca black olives, oregano, anchovy fillets, fresh basil, organic Muraglia extra virgin olive oil. Wine suggestion: Bardolino Rosso
Savory and intense pizza with anchovies and black olives.
€15
≈ $17.00DIAVOLA
DIAVOLA
Organic tomato pulp, artisanal Spianata Calabra Pedrazzoli, fresh fior di latte, 24-month Parmigiano Reggiano DOP, fresh basil, organic Muraglia extra virgin olive oil. Wine suggestion: Negroamaro Rosso
Spicy pizza topped with spicy Calabrian salami (Spianata). Slightly hot.
€17
≈ $20.00REGINA
REGINA
Organic tomato pulp, fresh fior di latte, artisanal roasted ham, fresh mushrooms, 24-month Parmigiano Reggiano DOP, fresh basil, organic Muraglia extra virgin olive oil. Wine suggestion: Passera Rosso
Classic pizza topped with cooked ham and fresh mushrooms.
€17
≈ $20.00CHEF'S PIZZAS
MY TRUFFLE
LA MIA TARTUFO
Fresh Fior di latte, Pedrazzoli truffle roasted ham, Truffle carpaccio, Sautéed mushrooms, Organic Muraglia extra virgin olive oil, Fresh basil. Wine suggestion: Barbera d'Asti Rosso
Gourmet pizza rich in truffle flavors, with truffle ham and fresh truffle shavings.
€21
≈ $24.00NERANO 2.0
NERANO 2.0
Zucchini cream, fresh Fior di latte, Zucchini chips, Stracciatella di Andria, Guanciale, 24-month Parmigiano Reggiano DOP, Organic Muraglia extra virgin olive oil, fresh basil. Wine suggestion: Bardolino Rosato or Rosso
Homage to the flavors of Nerano with different textures of zucchini (cream and chips) and crispy guanciale.
€20
≈ $23.00CHECKMATE
SCACCO MATTO (ECHEC ET MAT)
Rolled pizza dough, grilled artichokes, semi-dried tomatoes, Riviera Taggiasca black olives, fresh Fior di latte, Arugula, stracciatella di Andria, Bresaola, shaved salted Ricotta, organic Muraglia extra virgin olive oil. Wine suggestion: Vermentino Giba Bianco
Sophisticated pizza with a rolled base, topped with fresh and noble ingredients like bresaola, artichokes, and stracciatella.
€22
≈ $25.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.4
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