Pop Gastronomy Rain Color

A dish where the saltiness and umami of 'Shuto' (fermented fish guts) perfectly harmonize with creamy, fresh burrata cheese. Ideal as an accompaniment to wine or sake.

A homemade item where the sweetness and aroma of rum raisins melt into rich butter. It has a smooth texture and is best enjoyed with bread or crackers.

A Neapolitan regional dish of fried pizza dough mixed with seaweed. Its chewy texture is accented by the saltiness and flavor of bottarga powder.

A sweet and sour, refreshing marinade made with seasonal winter vegetables. Characterized by the texture of the vegetables and a clean aftertaste.

An appetizer combining slightly bitter ginkgo nuts and spicy chili peppers with salty Pecorino cheese (sheep's milk cheese). Its unique aroma and flavor pair well with drinks.

The umami of cured duck ham combined with duck breast, slowly braised to bring out its sweetness. Enjoy the moist texture and deep flavor.

French fries coated with the aroma of rich white truffle. Crispy fries with a luxurious aroma that makes them irresistible.

A platter of three types of chef's recommended pâtés and terrines. The meat's umami is concentrated, and it pairs excellently with wine.

Chicken liver slowly cooked at low temperature for a melt-in-your-mouth smooth texture. Rich and flavorful without any gaminess, making it easy to eat.

A dish made from country-style pâté using pork and liver, aged for two weeks to deepen its flavor. Characterized by a rich and spicy taste.

An adult potato salad mixed with fatty mackerel and salty cured ham. A robust flavor that serves as a great accompaniment to drinks.

Pâté de campagne made with homemade cured ham. A dish that brings out the natural sweetness and umami of the meat, reflecting the maker's dedication.

A caprese combining sweet Shine Muscat grapes with creamy burrata cheese. Enjoy the freshness of the fruit and the richness of the cheese.

A luxurious bruschetta made with fresh Ezo deer meat and fragrant truffle, served on baguette.

Thinly sliced carpaccio of smoked swordfish. The smoky aroma enhances the fish's umami.

A creative salad combining bonito, white peach, and water eggplant, finished with Taiwanese black pepper and Parmigiano cheese. Enjoy the harmony of unexpected ingredient combinations.

A cold appetizer of panna cotta filled with the sweetness of corn, topped with rich sea urchin. It has a creamy, dessert-like texture.

A classic appetizer harmonizing the sweetness of Italian red melon with the saltiness of cured ham. Simple yet highlights the quality of the ingredients.

A cold salad made with highly flavorful guinea fowl. Prepared in a Roman style, it's refreshing yet allows you to enjoy the meat's flavor.

A yukhoe-style dish combining fresh horse meat and confit of oysters, served tartare-style. Enjoy the fusion of rich seafood and land ingredients.

A luxurious caprese with plump lobster, sweet mango, and burrata cheese, accented with cilantro.

Ham cutlet made from flavorful Unzen ham, cut thick. Please enjoy with our special homemade Worcester sauce.

A dish of Ezo deer red meat cutlet, served rare. Enjoy the crispy coating and the moist tenderness of the venison.

A warm, dessert-like appetizer combining sweet roasted sweet potatoes with a mousse of salty Gorgonzola cheese and honey. The sweet and salty taste is addictive.

A Spanish-style dish with spicy homemade sausage and green beans stewed with an egg dropped in. Recommended to break the soft-boiled egg and mix it in.

An ajillo with large Hiroshima Prefecture oysters and fragrant watercress. The oil infused with the oysters' umami is excellent with baguette.

A Western-style offal stew made by slowly simmering beef tripe (guts) and aged potatoes. A refreshing green sauce (salsa verde) sharpens the flavor.

A main dish of tender roasted wild Ezo deer meat. The accompanying sweet mashed sweet potatoes enhance the meat's umami.

Roast pork using the rare "Kouhuku Pork." This pork, characterized by its sweet fat and tender meat, is simply roasted.

Steak made from 'Ichibo,' the red meat from the hip area of a cow. It's a cut with a good balance of moderate marbling and red meat umami.

A cutlet made from bone-in lamb, fried with a crust of crushed grissini (breadsticks). Enjoy the fragrant crust and juicy lamb.

Duck breast roasted with crispy skin and juicy interior. Enjoy the deep richness and sweet fat characteristic of duck meat.

An oil-based pasta combining smoked eel with spicy sansho pepper and plenty of scallions. Enjoy the fusion of Japanese ingredients and Italian cuisine.

A rich Bolognese pasta generously made with Japanese wagyu ground meat and fragrant porcini mushrooms. The rich sauce coats the pasta well.

Pasta made with daily changing ingredients. Please ask our staff for details.

Risotto made with daily changing ingredients. A dish incorporating seasonal flavors.

A luxurious dish of rich cheese risotto with added truffle aroma. Enjoy the creamy rice and rich aroma.

Individual servings of carefully selected natural cheeses. Choose from a variety of types, including goat's milk, cow's milk, and blue cheese.

Italian cured ham. Concentrated saltiness and pork umami, served thinly sliced.

Luxurious salami mixed with truffle. Enjoy its rich aroma.

Spicy dry salami with chili peppers. The spicy kick pairs well with drinks.

A platter of 3 recommended cheeses.

A platter of 5 recommended cheeses. Enjoy various flavors in small portions.

A selection of three different types of cured ham and salami.

A luxurious platter where you can enjoy cured ham and cheese in a balanced way.

Simple country-style bread. Perfect for dipping in sauces or enjoying with cheese.

Daily changing homemade dessert. Please check the blackboard in the restaurant for details.

A traditional, slightly firm homemade pudding. Characterized by the gentle flavor of eggs and the bittersweetness of caramel.

A dessert combining smooth rare cheesecake with a sweet and sour berry sauce.

Cold draft beer poured from the tap.

A traditional Japanese lager beer that has been heat-treated. It has a moderate bitterness and a rich flavor.

A chu-hai made with spicy homemade chai syrup. Enjoy its sweet and spicy aroma.

A sour made with homemade lemon syrup. A refreshing drink with the tartness and sweetness of lemon.

A cocktail combining homemade lemonade and wine. It has a fruity and easy-to-drink flavor.

A sour made with fresh lemons. Characterized by its juicy fruitiness.

A sour made with fresh oranges. Enjoy its juicy sweetness and acidity.

A classic highball made by mixing Suntory Kakubin whisky with soda. It has a clean taste.

A highball mixed with carefully crafted ginger ale. The spiciness of ginger adds an accent.

A sour made with Sicilian lemon juice. Characterized by its crisp acidity.

A refreshing Japanese-style sour made with 'バイス' (バイスサワー) flavored with plum and perilla, with added shiso leaves.

Jasmine shochu mixed with jasmine tea. Its gorgeous aroma and clean aftertaste are popular.

Drinks enjoyed with unique house-made mixers, such as jasmine shochu with black tea.

Various soft drinks.