Ponpoko Hachibe

A cost-effective teppan-grilled omakase course. Includes 7 dishes and 2 hours of all-you-can-drink. Recommended for those who want to try various dishes in small portions.

A premium teppan-grilled course where you can enjoy both meat and seafood. Includes 7 dishes and 2 hours of all-you-can-drink. Some course items are selectable.

A more luxurious teppan-grilled course that includes thick-noodle yakisoba. It includes 8 dishes and 2.5 hours of all-you-can-drink, with a choice of sauce or negi shio yakisoba.

Thickly sliced beef tongue, seasoned with salt sauce and grilled to a fragrant crisp. Enjoy its unique texture and umami. Serve with a squeeze of lemon for a refreshing taste.

Grilled hormone (offal). Characterized by its unique texture and fatty richness, grilled to a fragrant finish. Pairs perfectly with alcoholic beverages.

The heart of a cow, characterized by its chewy texture. It has a mild flavor with little gamey odor, and grilling brings out its fragrance.

A part of the cow's diaphragm. Although it looks similar to red meat, it is actually offal. It is tender and juicy, characterized by its rich meaty flavor. Please enjoy it grilled with our special sauce.

The first stomach of a cow. It has a white appearance and a distinct, strong chewiness. It's carefully prepared to minimize any gamey odor, and grilling brings out a fragrant, crispy texture.

Refers to the particularly tender and moderately fatty part of fresh beef liver. When lightly seared on a teppan, it melts in your mouth and spreads a rich umami.

A steak made from a whole, juicy chicken thigh, grilled over charcoal. The skin is crispy, the meat is tender and juicy, and the aroma of charcoal is appetizing. Served with our special sauce.

Chicken wingettes marinated in a spicy special sauce and grilled to a fragrant crisp. The slightly spicy seasoning is appetizing and pairs well with alcoholic beverages like beer.

Fresh beef tongue, thinly sliced and mixed with a special sweet and savory sauce and egg yolk for a raw texture. Characterized by its melt-in-your-mouth feel and the delicate umami of the tongue. Please mix well before eating.

Thickly sliced premium beef tongue, slowly grilled. It's juicy and satisfying, with the meaty flavor spreading throughout your mouth with each bite. Recommended as a treat for special occasions.

Finely grated fresh marbled liver, mixed with our special sauce. Characterized by its smooth texture and rich liver umami, it pairs well with both rice and drinks.

Finely grated fresh heart (hatsu), mixed with condiments and special sauce. Unlike regular grilled heart, it has a melt-in-your-mouth texture and the natural umami of heart.

Finely grated premium harami (skirt steak), seasoned with our special seasonings. It has a softer texture than regular harami and a concentrated flavor of harami.

Hormones (offal) grated and mixed with a special sauce. It retains its unique texture while being easy to eat and offering a rich umami. Perfect as a side dish for rice or an appetizer for drinks.

Finely grated premium mino (beef tripe), prepared for easy eating. While retaining the chewy texture of mino, it has a smoother mouthfeel, and the special sauce enhances its flavor.

Kansai-style okonomiyaki with pork. Filled with the sweetness of cabbage and the umami of pork, finished with special sauce, mayonnaise, and aonori (seaweed flakes). A classic dish with a chewy texture.

Okonomiyaki made with pork and topped generously with cheese. The melting cheese blends well with the pork and cabbage, adding a rich flavor and fragrance. A popular choice for children.

Okonomiyaki generously made with fresh seafood such as shrimp, squid, and octopus. The umami of the sea's bounty spreads throughout the batter, allowing you to enjoy a rich flavor. It pairs exceptionally well with our special sauce.

A luxurious okonomiyaki combining mochi, mentaiko, and cheese. The melting mochi, spicy mentaiko, and rich cheese create an exquisite harmony. It's filling and particularly popular with women.

An okonomiyaki packed with various ingredients such as pork, squid, shrimp, octopus, beef tendon, and konjac. Enjoy a variety of textures and flavors in this signature dish.

Modern-yaki, a Hiroshima-style okonomiyaki with added Chinese noodles. Thin batter is layered with cabbage, pork, yakisoba, and egg, then grilled. It's voluminous and very filling.

A type of okonomiyaki made with plenty of green onions, characterized by its light soy sauce-based seasoning. Enjoy the fragrant green onions and their crisp texture, perfect as an appetizer for drinks.

Negiyaki with a soy sauce base, generously topped with melting cheese. The flavor of green onions and the rich creaminess of cheese are exquisitely matched, offering fragrance and mellowness.

Monjayaki made with plenty of mentaiko, mochi, and cheese. The rich cheese, spicy mentaiko, and melting mochi create an exquisite blend, offering rich flavor and texture. A classic popular monja dish.

A special monjayaki generously loaded with various luxurious ingredients. This dish, embodying the restaurant's commitment to quality, allows you to enjoy diverse flavors and textures at once. Choose this if you can't decide what to order.

A spicy and flavorful monjayaki made with plenty of mentaiko (spicy pollock roe). The saltiness and umami of mentaiko blend well into the batter, pairing perfectly with drinks and rice.

Monjayaki made with plenty of gooey melting cheese. The rich creaminess of the cheese and its fragrance blend well with the batter, creating a mellow flavor. A popular dish for children.

A spicy and hearty monjayaki combining pork and kimchi. The acidity and spiciness of kimchi stimulate the appetite, and combined with the umami of pork, it offers a deep flavor.

Monjayaki generously made with fresh seafood such as shrimp, squid, and clams. The rich seafood flavor spreads throughout the batter, allowing you to enjoy the aroma and umami of the sea.

A new style of monjayaki combining spicy curry roux with monja batter. The aroma of curry is appetizing, making it a popular dish for both children and adults.

Monjayaki generously made with plump shrimp. The sweetness and flavor of shrimp blend well with the monja batter, offering a simple yet profound taste.

Monjayaki made with chewy octopus. The umami of the octopus dissolves into the batter, allowing you to enjoy it with the aroma of the sea. Pairs exceptionally well with our special sauce.

Monjayaki generously made with tender squid. The umami of the squid seeps into the batter, allowing you to enjoy the rich seafood flavor.

Monjayaki made with Baby Star Ramen, a favorite among children. The crispy texture and fragrance of Baby Star Ramen blend perfectly with the monja batter.

A Kansai-style teppan dish where pork and cabbage are wrapped in a thinly cooked egg crepe. Seasoned with special sauce and mayonnaise, the fluffy egg and the umami of pork are a perfect match.

Tender, slow-cooked beef tendon served with a refreshing ponzu sauce. Rich in collagen, its melt-in-your-mouth texture and the acidity of the ponzu sauce are appetizing.

Coarsely ground sausage, grilled to a fragrant crisp on a teppan. Characterized by its crispy skin and juicy meat, it pairs perfectly with alcoholic beverages like beer.

Fresh asparagus wrapped in bacon and grilled on a teppan. The crisp texture of asparagus and the saltiness and umami of bacon pair well.

A dish combining toro-ro (grated yam), mentaiko, and cheese, grilled on a teppan, fusing Japanese and Western styles. The fluffy texture of toro-ro, the spiciness of mentaiko, and the richness of cheese create an exquisite harmony.

A classic spicy dish made by stir-frying pork and kimchi on a teppan. The savory flavor of pork and the acidity and spiciness of kimchi stimulate the appetite, making it a hearty dish that goes well with rice and drinks.

Seseri (chicken neck) grilled simply with salt. It's juicy with plenty of fat yet has a good chewiness, allowing you to fully savor the natural flavor of chicken.

Fresh scallops grilled fragrantly with butter. The sweetness of the scallops and the richness of the butter are exquisitely matched for a flavorful experience. A simple yet luxurious seafood dish.

Capelin roe fish, carefully grilled on a teppan. Enjoy the popping texture of the roe and the natural fragrance of the fish. Perfect as a snack with drinks.

Bonjiri (chicken tail) grilled simply with salt. It's very juicy due to its high fat content and has a melt-in-your-mouth texture.

Pork feet, simmered until tender and then grilled on a teppan until fragrant. Rich in collagen, it offers a unique chewy texture and salty flavor.

A simple yet delicious dish of fluffy steamed potatoes with plenty of melted butter. The sweetness of the potatoes and the richness of the butter are a perfect match.

Jaga Bata (baked potato) topped generously with melting cheese. The combination of potato and butter is enhanced by the rich creaminess of the cheese, making it a more satisfying dish.

A baked potato topped with spicy mentaiko. The mellowness of the potato and butter is accented by the saltiness and spiciness of mentaiko, creating a deep flavor.

Squid tentacles grilled with salt. Enjoy the chewy texture and the natural umami of squid. A simple yet popular appetizer for drinks.

Squid tentacles stir-fried with butter. The umami of the tentacles and the richness of the butter are exquisitely blended, creating a fragrant aroma that is appetizing.

Squid innards baked in foil. The rich umami of the squid innards is concentrated, making it an excellent pairing with sake and other alcoholic beverages.

Pork belly grilled to a fragrant crisp on a teppan. Characterized by the sweetness and umami of the fat, it offers a juicy texture. Goes well with both rice and drinks.

Fresh beef liver grilled on a teppan. Characterized by its unique flavor and sticky texture, it is rich in iron. Recommended to be enjoyed simply with our special sauce or salt.

Eringi mushrooms stir-fried with butter. The chewy texture unique to eringi mushrooms and the rich aroma of butter are appetizing.

Sweet corn stir-fried with butter. The popping texture of the corn and the richness of the butter are exquisitely matched, making it a popular dish for both children and adults.

Fresh scallops simply grilled on a teppan. Enjoy the natural sweetness and plump texture of scallops. Delicious with a squeeze of lemon or a drizzle of soy sauce.

Fresh shrimp grilled to a fragrant crisp on a teppan. Characterized by its plump texture and natural sweetness, it's best enjoyed simply with salt or lemon.

Fresh squid grilled on a teppan. Enjoy its fragrant and chewy texture. The simple seasoning allows you to fully savor the squid's natural flavor.

Fresh octopus grilled on a teppan. Characterized by its chewy texture and the umami that spreads with each bite.

Squid tentacles grilled to a fragrant crisp on a teppan. Enjoy the chewy texture and the umami of squid.

Fresh shrimp grilled to a fragrant crisp with plenty of melting cheese. The plump texture of the shrimp and the rich creaminess of the cheese are exquisitely matched, and the fragrant aroma is appetizing.

Steamed white rice, the staple food of Japanese cuisine. Served hot and fluffy. Its simple flavor complements any dish.

Korean dish where rice, namul, minced meat, and egg are placed in a hot stone bowl and mixed. Characterized by the fragrant scorched rice and the harmony of ingredients.

Stone-Grilled Bibimbap with plenty of melting cheese. The cheese melts fragrantly in the hot stone bowl and mixes well with the bibimbap ingredients and rice.

Classic sauce yakisoba made with chewy thick noodles. Stir-fried with ingredients like pork and cabbage in our special sweet and savory sauce for a fragrant finish.

A light and simple salt-flavored yakisoba made with thick noodles. The flavors of pork and vegetables are enhanced, and it becomes even more refreshing with a squeeze of lemon.

Ramen with thick noodles coated in a rich tonkotsu (pork bone) soup. The special tonkotsu soup is rich yet has a mellow flavor.

Matcha ice cream characterized by its rich aroma and slight bitterness. Its cold and lightly sweet taste is perfect for cleansing the palate after a meal.

Classic vanilla-flavored ice cream. Characterized by its rich milk and vanilla aroma, its simple flavor is easy to pair with any dessert.

Chocolate ice cream characterized by its rich cocoa flavor and intense sweetness. Its smooth texture makes it irresistible for chocolate lovers.

A Japanese-style dessert with cold ice topped with fragrant kinako (roasted soybean flour) and rich kuromitsu (black sugar syrup). The aroma of kinako and the gentle sweetness of kuromitsu are exquisitely matched for a refined taste.

A Japanese confection characterized by its chewy texture, the fragrance of kinako, and the gentle sweetness of kuromitsu. Being handmade, you can enjoy its fresh flavor and texture.

A cute parfait topped with mini taiyaki. Layers of ice cream, cream, and fruit, with the added fragrance of taiyaki.

A traditional Japanese sweet with warm sweet red bean paste and chewy mochi. Characterized by the gentle sweetness of red beans and the chewy texture, it offers a comforting taste.

Our restaurant's special smooth and rich pudding. Characterized by the gentle sweetness of eggs and milk, it's perfect as a dessert after your meal.

A refreshing sour made with shochu, lemon juice, and soda water. The sourness of the lemon is prominent, making it a good match for rich, fatty dishes.

A sour made by mixing shochu with grapefruit juice and soda water. Characterized by the unique bitterness and refreshingness of grapefruit, it stimulates the appetite.

A sour made with the juice of shikuwasa, a citrus fruit from Okinawa. Characterized by its unique acidity and aroma, it is refreshing and easy to drink.

A sour made by mixing the lactic acid beverage Calpis with shochu and soda water. It has a sweet and sour, mellow taste and is popular among women.

A classic drink that pairs well with meals, made by mixing shochu with oolong tea. The refreshing taste of oolong tea blends well with shochu and is an excellent match for greasy dishes.

A tea highball made by mixing shochu with high-grade Gyokuro tea. It features the mellow umami and deep aroma unique to Gyokuro, offering a refined taste.

A tea highball made by mixing shochu with fragrant corn tea. Characterized by the sweet aroma of corn and a mellow taste.

A tea highball made by mixing shochu with Japanese tea from Chiran, Kagoshima Prefecture. It features the deep flavor and aroma unique to Chiran tea, offering a refined taste.

A healthy tea highball made by mixing shochu with Kuro-oolong tea (black oolong tea). It has the refreshing aftertaste of black oolong tea and is expected to help suppress fat absorption.

A cocktail made by mixing shochu with tomato juice. The natural sweetness and acidity of tomato harmonize with shochu, creating a refreshing and easy-to-drink beverage.

Non-alcoholic beer-taste beverage. Offers the refreshing sensation and body of beer, recommended for those who want to limit alcohol or are driving.

Sapporo Beer's signature draft beer, 'Kuro Label'. Characterized by its deep flavor from 100% malt and its crisp, refreshing taste.

A representative Japanese dry beer characterized by its crispness and richness. It has a smooth finish and a refreshing quality that pairs well with any dish.

A set of Hoppy (a low-alcohol beverage) and shochu (called 'naka'). You mix it yourself, and it's popular as a beer alternative.

Refill for shochu (naka) in the Hoppy Set. One bottle of Hoppy can be enjoyed several times.

Refill for Hoppy (soto) in the Hoppy Set. Order when you want an additional bottle of Hoppy.

Barley shochu made from carefully selected barley. Characterized by the rich aroma of barley and a crisp mouthfeel. Can be enjoyed in various ways such as on the rocks, with water, or with hot water.

Sweet potato shochu made from carefully selected sweet potatoes. Characterized by the deep aroma and mellow sweetness unique to sweet potatoes. Can be enjoyed in various ways such as on the rocks, with water, or with hot water.

We offer a wide variety of other shochu. Please choose according to your preference.

A service where your favorite shochu bottle is stored at the restaurant. You can enjoy your own bottle of shochu on your next visit.

A specific type of Junmai sake. A dry sake with a clear taste that allows you to fully appreciate the umami of the rice. Recommended to be enjoyed at room temperature or chilled.

Sake served warm. It has a warming effect and is especially recommended in colder seasons. Characterized by its mellow taste and enhanced umami when warmed.

Chilled sake. Enjoy a crisp finish and the delicate aroma unique to sake.

A highball made by mixing Dewar's Scotch whisky with soda water. Enjoy the refreshing sensation and the rich aroma of the whisky.

A highball made by mixing whisky with ginger ale. The refreshing spiciness of ginger and the flavor of whisky harmonize for an easy-to-drink beverage.

A highball made by mixing whisky with Coca-Cola. The sweetness and carbonation of Coke blend well with whisky, allowing you to enjoy it like a cocktail.

A highball made by mixing Suntory's classic Kakubin whisky with soda water. Characterized by its crisp taste and slight sweetness, it pairs well with meals.

A highball made by mixing Suntory's grain whisky 'Chita' with soda water. Characterized by its light and smooth mouthfeel and subtle sweetness.

A glass of red wine, easy to enjoy. Pairs well with meat dishes and richly seasoned dishes.

A glass of white wine, easy to enjoy. Pairs well with seafood and lightly seasoned dishes.

A decanter-sized red wine suitable for sharing among multiple people. Recommended for enjoying pairings with food.

A decanter-sized white wine suitable for sharing among multiple people. Pairs well with seafood and vegetable dishes, enhancing your meal.

A traditional Korean alcoholic beverage made from rice, with a sweet and sour, slightly carbonated taste. Milky white in color with a smooth mouthfeel. Can be enjoyed with meals or on its own.

A bottle-sized makgeolli for sharing among multiple people. A traditional Korean alcoholic beverage made from rice, with a sweet and sour, slightly carbonated taste. Milky white in color with a smooth mouthfeel.

A globally popular carbonated beverage. Characterized by its unique sweetness and refreshing sensation, it pairs perfectly with meals.

A refreshing soft drink with the flavor of ginger and carbonation. Characterized by its sweetness and slight spiciness, it pairs well with meals.

A soft drink made by diluting the lactic acid beverage Calpis with water. It has a sweet and sour, refreshing taste and is popular with both children and adults.

Juice squeezed from oranges, rich in Vitamin C. Characterized by its refreshing acidity and natural sweetness, it's a great way to refresh yourself.

Juice with the gentle sweetness and refreshing acidity of apples. Popular with children and pairs well with meals.

A carbonated beverage with a melon flavor and vibrant green color. It has a sweet and somewhat nostalgic taste, especially enjoyable as a dessert.

One of China's representative teas. Characterized by its refreshing taste and subtle fragrance, it pairs well with greasy dishes.

A popular Japanese green tea. Characterized by a balance of bitterness and sweetness, and a refreshing taste. It's also perfect for cleansing the palate after a meal.

Tea made from corn. Characterized by its fragrant aroma and slight sweetness, it's caffeine-free and easy to drink.

Japanese tea from Chiran, Kagoshima Prefecture. Characterized by its deep umami and rich aroma, it offers a refined taste.

A type of oolong tea known for its potential to help suppress fat absorption. It has a refreshing taste and pairs particularly well with greasy dishes.

Juice squeezed from tomatoes. Characterized by its rich flavor and the natural acidity and sweetness of tomatoes. It is highly nutritious and popular among health-conscious individuals.