Pompon - Restaurant Suresnes

An exotic and fruity cocktail blending pineapple and lychee flavors with a floral hint of elderflower. Sweet and refreshing.

A festive and sweet classic, combining vodka with the sweetness of peach and the tartness of red fruit and pineapple juices.

Iconic Mexican cocktail, combining the strength of tequila with the tartness of lime and the sweetness of orange liqueur. Served chilled, often with a salted rim.

A fruity variation of the tiki cocktail, mixing rum with a red fruit puree for a sweet and tangy flavor.

A creamy cocktail thanks to the egg white, balancing the sweet almond flavor of Amaretto with the tartness of lemon.

Sparkling and spicy drink served on ice, combining vodka with the strong taste of ginger and lime.

A variation of the Mule using gin instead of vodka, bringing botanical and herbaceous notes to the spicy ginger mix.

Caribbean version of the Mule with rum, offering warmer and sweeter aromas that pair well with ginger.

Very refreshing sparkling cocktail, dominated by the floral notes of elderflower and the freshness of mint.

Original creation based on aged rum, blending fruity flavors of pear and pineapple with a floral touch.

Energizing and sophisticated cocktail with an intense coffee flavor, sweetened by coffee liqueur and a hint of orange.

Popular Mexican cocktail, fresh and thirst-quenching, combining tequila with the fruity bitterness of grapefruit.

Non-alcoholic version of the famous Cuban cocktail, mixing lime, fresh mint, and sparkling water for a very thirst-quenching drink.

Creamy non-alcoholic tropical smoothie with coconut and pineapple flavors.

Alcohol-free alternative to the Spritz, retaining the characteristic bitterness of orange and refreshing bubbles.

Crispy fried croquettes filled with melting Basque sheep cheese and a hint of mild chili.

Breaded and fried dumplings filled with a creamy béchamel and savory Iberian ham pieces.

Fried baby calamari croquettes cooked in their ink, offering a unique marine flavor and characteristic black color.

Small pastry pockets stuffed with slow-cooked shredded beef, crispy and flavorful.

Fresh Italian cheese with a creamy center, flavored with truffle and served with toast. Rich and indulgent.

Shrimp coated in a light and airy batter, served with a sweet and sour spicy Asian sauce.

Portion of classic French fries, golden and crispy.

Fries topped with melted cheddar cheese for a gourmet touch.

Fries made with sweet potato, offering a slightly sweet flavor and a melt-in-your-mouth texture.

Corn tortilla chips served with a full topping of melted cheese, avocado, peppers, and fresh salsa.

Grilled Japanese dumplings stuffed with vegetables, with a thin and crispy side.

Ultra-crispy breaded chicken pieces, perfect for snacking as an appetizer.

Mini croque-monsieur to share, available in classic ham or salmon version.

Whole Camembert baked until runny, drizzled with honey for a sweet and savory combination.

Breaded and fried egg with a runny center, served on a smooth autumn squash cream with chestnut pieces.

Breaded and fried mountain cheese, served hot and runny with a small salad.

Creamy and comforting soup made from blended leeks and fresh cream.

Thin slices of raw salmon marinated in salt, sugar, and beetroot, giving it a beautiful purple color and a melt-in-your-mouth texture.

Thin, light slices of quality cooked ham, flavored with truffle.

Spanish cured ham, sliced very thinly.

Prestigious Iberian ham, from acorn-fed pigs, offering a nutty flavor and exceptional melt-in-your-mouth fat.

Selection of tomme-style mountain cheeses, flavored with wild garlic and truffle.

Hearty assortment combining charcuterie and cheeses, ideal for sharing.

Snails served in their shells with classic parsley and garlic butter.

Dozen Burgundy snails prepared with garlic-parsley butter.

Angus beef steak renowned for its tenderness and marbling, grilled and served with a pepper sauce.

Lamb piece cooked very slowly until tender, glazed with honey and herbs.

Thai-inspired dish, creamy and fragrant, with chicken simmered in spicy coconut milk.

Duck leg cooked in its own fat, crispy skin and melting flesh, served with small potatoes.

Beef slices lightly seared on the outside and raw on the inside, served with a spicy Asian sauce.

Raw salmon cut with a knife mixed with mango and avocado for a fresh and exotic flavor.

Fresh market fish simply cooked and served with a lemon butter sauce and seasonal vegetables.

Grilled beef flank steak, a flavorful cut with long fibers, served with a classic shallot sauce.

Vegetarian stew of seasonal vegetables in a creamy white sauce.

Coarsely ground meat sausage, served with a grainy mustard sauce and mashed potatoes.

A huge piece of beef to share, aged for flavor and tenderness, served with several side dishes.

Classic burger with a quality Aubrac beef patty and cheese.

Very indulgent version with two steaks and double portion of cheese.

Vegetarian burger with a veggie patty, cheese, and a touch of avocado.

Burger with breaded fried chicken and cheddar cheese.

A large profiterole or cream puff, served with hot chocolate sauce.

Coffee or tea accompanied by a selection of small pastries and mini-desserts.

Quality artisanal ice creams and sorbets.

Autumn fruit dessert baked under a crispy crumble topping, served with a scoop of ice cream.

Light and airy dark chocolate mousse.

Sweet tart combining the freshness of pear and the richness of chocolate.

Large chocolate chip cookie served slightly warm, with ice cream (likely yogurt) and whipped cream.

Cream cheese cake on a biscuit base, drizzled with caramel.

Extra portion of your choice of side dish.

Portion of classic fries, with sweet potato option.

Thin dry sausage typical of Catalonia, sliced into rounds for an appetizer.

Mini ham croque-monsieur.

Mini salmon croque-monsieur.

Corn chips served with an avocado dip.

Breaded and fried mozzarella cheese sticks.

Ball of creamy fresh Italian cheese.

Alcohol-free cocktails at reduced prices during Happy Hour.

Selection of classic alcoholic cocktails at reduced prices.

Large draft beer (50cl).

Glass of sparkling Champagne wine.

Carafe or large glass of house-selected wine.